EVENT: PEANUT AND FRUIT SALAD /CHAAT #FANTASTICAL FOOD FIGHT What is a Peanut and Fruit Chaat? While everyone knows what a salad is, for some chaat is a new word. Basically Chaat is an Indian Sub Continent word that is used to describe any dish that has a mixture of ingredients like fried chickpea flour…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP | FOODIES_REDOING OLD POSTS THEME: MUGHLAI CUISINE RECIPE: VEGAN SHAHI MUSHROOM KORMA Vegan Shahi Mushroom Korma is a rich, flavourful, aromatic and creamy mushroom curry with exotic spices. The creaminess of this curry comes from the cashew nuts and thick coconut milk. Best to enjoy this Vegan Shahi Mushroom Korma with some naan,…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #61 ST NAVRATRI RECIPES RECIPE: AMARANTH FRUITY PUDDING/ RAJGIRA KHEER Amaranth Fruity Pudding/ Rajgira Kheer is a healthy, filling, nutritious, creamy pudding that can be enjoyed as a dessert or as breakfast. Loaded with nuts and fresh fruits, it is an absolute treat. When amaranth is cooked with milk or water, it…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: CHATAKEDAAR CHAAT RECIPE: IDLI CHAAT Idli Chaat is a makeover of leftover idlis. Idlis are fried till crispy. It is a lip smacking,irresistible, gluten free flavourful snack. Chutneys, vegetables, fruits, yogurt all add a medley of flavours. FOODIEMONDAY/BLOGHOP It’s Monday and time to present our FoodieMonday/Bloghop recipe. Our #60th theme is Chatakedaar…
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Continue ReadingRecipe: Amiri Khaman/Gujarati Sev Khaman Amiri Khaman /Gujarati Sev Khaman is a popular street food in the state of Gujarat. Khaman is dhokla made from ground chana (chickpea) dal or chickpea flour. Leftover khaman is used for Amiri Khaman/Gujarati Sev Khaman recipe. The leftover dhokla is crumbled up by hand. It is topped with grated…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #51 CURRIES RECIPE: KERI NU SHAAK | GUJARATI STYLE MANGO CURRY Keri Nu Shaak/Mango Curry is a delicious spicy curry made from semi ripe mangoes. Best enjoyed with some parathas or roti. What is Keri nu Shaak? Shaak in Gujarati refers to a curry or any stir fried vegetable. Such a broad…
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Continue ReadingEvent: Shhh Cooking Secretly Theme: Summer Treat Recipe: Cucumber Orange Salad Cucumber Orange Salad is a refreshing, cooling and easy to make salad. Perfect for the summer, this salad can be enjoyed as a side or as a light meal. Add any cheese of your choice. I prefer either feta or halloumi. If you don’t…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #44 INDIAN SPICES SORTED Badshahi Khichdi is a humble khichdi that is turned into a more satisfying and delicious dish that is fit for a king. Not that the simple khichdi is not tasty. Basically this khichdi is made using split pigeon pea (toor, tuvar dal) and rice. The khichdi has some…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #50 RECIPE: BANANA MANGO SMOOTHIE BOWL Banana Mango Smoothie Bowl A filling, healthy and delicious breakfast is what Banana Mango Smoothie Bowl provides. Easy to make and a versatile recipe as one can replace the ingredients with what one prefers. What is a Smoothie? A smoothie is as the…
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Continue ReadingEVENTS: FOODIEMONDAY/BLOGHOP & FOODIES_REDOING OLD POSTS THEME: FESTIVAL OF COLOURS RECIPE: AGAR AGAR FRUIT JELLY Agar Agar Fruit Jelly is an easy to make, attractive, cooling, gluten free and vegan dessert. Perfect dessert for any parties be it a garden party, kids party, baby shower party, etc. I love making this simple but pretty dessert…