• Banana Cinnamon Frozen Yogurt

    May 11, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #22 For this event, Foodies_Redoing Old Posts my 22nd recipe is an easy cold treat, Banana Cinnamon Frozen Yogurt. Hot Weather in Mombasa Generally Mombasa is a hot and humid coastal city. I cannot remember when I last must have worn a sweater here. However, there are some months that…

     
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  • papdi no lot (steamed rice flour dough)/khichu

    May 9, 2012mayurisjikoni

    A tribute to my bhabhi Sonal bhabhi, my late sister in law immediately took me under her wing from the first day I met her. Always smiling, friendly and motherly she taught and advised me whenever I needed her help. Whenever we visited Nairobi, meals were not an elaborate affair at her place. Simple but tasty…

     
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  • Moong Dal Khichdi

    May 2, 2012mayurisjikoni

    Moong Dal Khichdi Moong dal is split moong beans. Generally there are two kinds of moong dal available in the market. One is with the skin and the other one without the skin. Both can be used interchangeably. Both types of dals are used to make khichdi. Moong is a vital source of protein for…

     
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  • Stir Fried Cauliflower and Potato/ Phool Kobi ane Bateta nu Shaak

    May 1, 2012mayurisjikoni

    What is Cauliflower? Did you know that the name cauliflower originates from the Italian name cavolfiore which means cabbage flower? Belonging to the species Brassica Oleracea, only the head or what is sometimes referred to as the curd (as it looks similar to curd cheese) is eaten. By the way, did you know that cauliflower…

     
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  • Coriander Garlic Chaas

    April 29, 2012mayurisjikoni

    Updated on 19/06/2020 What is Coriander Garlic Chaas? Chaas also known as chaach is a popular yogurt based drink that is widely served during meals or enjoyed on its own all over the Indian Sub Continent. It can be just plain yogurt, water and salt all whisked together or it may have some spices, herbs…

     
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  • 25. khatti kanki (curd rice gujarati style)

    April 24, 2012mayurisjikoni

    All time family favourite   Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf life…

     
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  • Watermelon, Feta and Spinach Salad

    March 13, 2012mayurisjikoni

    What is a Salad? Salad is simply a mixture of raw or cooked vegetables and fruits served with or without a dressing. It may also contain other ingredients like meat, chicken, fish, grains, lentils, legumes etc to make it into a wholesome and healthy meal. Salads can be served as a starter or as a…

     
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  • Crunchy Apple Salad

    February 4, 2012mayurisjikoni

    CRUNCHY APPLE SALAD WITH HONEY LEMON DRESSING Crunchy Apple Salad with Honey Lemon Dressing is a delicious, crispy, tasty, healthy and nutritious salad. Enjoy it as a starter or as a light meal. This crunchy apple salad is a very easy to prepare and comes together in a jiffy. Use any variety of apples you like. …

     
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  • 17. Plum Salsa salad

    January 26, 2012mayurisjikoni

    Salsa or salad, you decide!    Plums, the dark red Santa Rosa variety are once again in season in Kenya. Compared to the ones I have eaten in UK, these plums are very juicy and sweet and a bit tart at the same time. The skin also tastes a bit tart. One of my favourite…

     
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  • Lettuce Cups/ Lettuce Wraps

    January 25, 2012mayurisjikoni

    What are Lettuce Cups/ Lettuce Wraps? Fresh, crunchy, sweet, just enough saltiness, tangy, a wee bit chilli, aromatic. Wondering if I am practising my adjectives? Well, you would too if you had these delicious lettuce cups/ lettuce wraps. Lettuce Cups/ Lettuce Wraps is a great entertaining recipe. Guests can build up their own lettuce cups…

     
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