• Mahamri

    June 22, 2021mayurisjikoni

    Mahamri, breakfast from the Kenyan Coastal Region Basically, mahamri is like a doughnut but it is flavoured with coconut and cardamom powder. Doughnuts are ring shaped and more sweet but Mahamri is usually triangular in shape or sometimes round. Generally mahamri is enjoyed as a breakfast item on its own with tea or coffee or with…

     
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  • Chutney & Paneer Thalipeeth

    October 15, 2020mayurisjikoni

     

     
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  • Mangalore Buns/Banana Puri

    April 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA RECIPE: MANGALORE BUNS/BANANA PURI Mangalore Buns/Banana Puri is a speciality from Mangalore, Karnataka. They are sweetish deep fried puris or flatbread with a hint of cumin flavour. Mostly enjoyed as breakfast with hot tea or with a curry or simply coconut chutney. What is a Flatbread?  Generally, flatbreads are…

     
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  • Sprouted Moth and Spinach Pudla

    March 28, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: PANCAKES What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying pan or griddle using a a batter. Can be either sweet or savory. Traditionally, the batter is made with flour, egg, butter and milk. However, these days there are so many variations of…

     
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  • Vegetarian Chickpea Gyros

    November 25, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #222 MYSTIQUE MEDITERRANEAN What are Vegetarian Chickpea Gyros? Vegetarian Chickpea Gyros, so delicious, healthy and unbelievably easy to make at home from scratch. Usually Gyros have a meat filling. In fact, these Vegetarian Chickpea Gyros are a great alternate for vegetarians, are filling and perfect for picnics, garden parties or as a…

     
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  • Manakeesh#BreadBakers

    October 9, 2018mayurisjikoni

    EVENT: BREAD BAKERS THEME : MIDDLE EASTERN BREADS RECIPE: MANAKEESH Manakeesh, Manakish, Manaeesh, Manaqish or in singular form Manousheh is the Middle East’s version of a pizza. It is usually topped with herbs, cheese or minced meat and can be served for breakfast or lunch. Very popular in Syria, Lebanon and the Arab Peninsula. Traditionally,…

     
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  • Wheat Khakhra

    September 27, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS RECIPE: WHEAT KHAKHRA Wheat Khakhra is a Gujarati savoury, thin, crispy flatbread that is usually enjoyed as a snack with some tea or khakhra masala. As little oil or ghee is used to make them, khakhras are very healthy and make a good…

     
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  • Qubani Naan

    September 20, 2018mayurisjikoni

    EVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z  FLATBREADS AND MORE – INDIAN FLATBREADS RECIPE: QUBANI NAAN Qubani Naan is a sweetish exotic flatbread  with dried apricot,poppy seeds, cardamom and saffron. This Mughlai style naan is usually served with a more chilli or spicy curry. I decided to serve it with moong dal shorba. What is Mega…

     
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  • Qistibi

    April 21, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS  – INTERNATIONAL BREAKFAST DAY 17 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” If you’ve read my yesterday’s post, I had mentioned that I have to make idli sambhar for my Lions Club meeting. All went well,…

     
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  • Lahooh/Lahoh

    April 14, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 12 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”    Today is one of those days when I don’t have much to write about. Finally its begun to rain. Just as well as…

     
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