• Farali Kuttu Khichdi/ Buckwheat Khichdi

    October 8, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #165 NAVRATRI SPECIAL RECIPE: FARALI KUTTU  KHICHDI/ BUCKWHEAT KHICHDI What is Farali Kuttu Khichdi/ Buckwheat Khichdi For Farali Kuttu Khichdi/ Buckwheat Khichdi, legumes are not used but buckwheat is cooked with potatoes, herbs, spices and nuts. According to the Hindu culture, the word farali refers to any food that is can be used…

     
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  • Mango Yogurt Smoothie

    May 20, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #88 THEME: KID’S DELIGHT – HEALTHY DRINKS – WEEK 3 DAY 3 RECIPE: MANGO YOGURT SMOOTHIE For this theme of healthy drinks I’ve decided to concentrate on healthy smoothies for kids that are not only enjoyable but filling and nutritious too. So here’s a delicious mango yogurt smoothie. The other two kids…

     
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  • Sweet Potato Tikki/ Patties

    October 15, 2015mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #36 RECIPE: SWEET POTATO TIKKI/ PATTIES What is Sweet Potato Tikki/ Patties? Sweet Potato Tikki/ Patties is an Indian Snack made using boiled or roasted sweet potatoes. Spices are added according to one’s taste. After that, the mixture is rolled into balls or discs. Finally, Sweet Potato Tikki/ Patties are…

     
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  • Rajgira Halwa/Shiro

    July 9, 2014mayurisjikoni

    What is Devshayani Ekadashi? Once in a while Ekadashi dates confuse all the Hindus. One such Ekadashi is the Devshayani Ekadashi which was on 8th and 9th July this year. Some observed the fasting on 8th and some on the 9th. Shayani literally means sleeping. Its believed that on this Maha Ekadashi ( great eleventh),…

     
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  • Samo/Moriyo Kheer

    August 29, 2013mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #8 RECIPE : SAMO/MORIYO KHEER Samo/Moriyo Kheer is a milk based pudding made using samo/moriyo or what’s commonly called in English as Barnyard Millet. Samo/ Moriyo is one of the most widely used ‘grain’ for fasting days like Ekadashi, Navratri, Ram Navmi, Janmashtami, etc.  What is Kheer? Kheer is a…

     
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  • Sukhi Bhaji/Farali Bateta Nu Shaak

    September 12, 2012mayurisjikoni

    updated on 02/01/2019 What is Sukhi Bhaji? Sukhi Bhaji or Farali Bateta nu Shaak is a simple vegetable side dish made from potatoes, spices, nuts and sometimes raisins are added. Bhaji is a Marathi word and Shaak a Gujarati word for any vegetable side dish prepared to serve with rotis, parathas or rice. Sukhi means…

     
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  • Farali Kadhi/ Moriyo Ni Kadhi

    August 28, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #35 RECIPE: FARALI KADHI/ MORIYO NI KADHI What is Farali Kadhi/ Moriyo ni Kadhi? Farali Kadhi/ Moriyo ni Kadhi is made from moriyo. Let me explain in detail. First of all kadhi is a yogurt and flour based curry that is served with rice. Usually the flour of choice is…

     
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  • Mhogo Na Bhajia (Cassava Fritters)

    July 27, 2012mayurisjikoni

    What is Mhogo Na Bhajia? Mogo or as correctly known as Mhogo is the Kiswahili word for Cassava, Yuca or Tapioca. Bhajia is a popular snack from the Indian Sub Continent. Also known as bhajji, bhaji, bhajiya is a spicy fried fritter usually enjoyed as a snack on its own with chutney or served as…

     
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  • Moriyo Khichdi/Sama Khichdi

    May 18, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #21 For this event, Foodies_Redoing Old Posts my 21st recipe is Moriyo Khichdi or more popularly known as Sama Chawal or Samo Khichdi.   What is Moriyo? Moriyo, Sama Chawal, Samo, Barnyard Millet, Sama, Samvat, Vari, Varai, Swang, Bhagar,  shyama rice, kuthiravali, udalu are all different names for a grass…

     
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  • Shrikhand – Gujarati Style

    January 9, 2012mayurisjikoni

    What is Shrikhand – Gujarati Style? Shrikhand – Gujarati Style, is a yogurt based sweet or dessert that is very popular especially in the Gujarati Cuisine. Whenever you’re served a Gujarati meal, the sweet dish is served with the main meal. Shrikhand is best served with puri (wheat based fried flatbread). Excess water or whey…

     
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