• Rajgira Thalipeeth

    April 1, 2019mayurisjikoni

    EVENT: DESI BLOGGERS CONNECT THEME: FARAL AT DESI BLOGGERS CONNECT RECIPE: RAJGIRA THALIPEETH Rajgira Thalipeeth is a delish gluten free, vegan and healthy flatbread made from amaranth flour, potato and spices. In fact, as no grain flour, onion, garlic is used, this an ideal flatbread to enjoy during Navaratri or Ekadashi Fasting. As a matter…

     
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  • Fig and Amaranth Cookies

    March 10, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER F RECIPE: FIG AND AMARANTH COOKIES Fig and Amaranth Cookies are gluten free, delicious, melt in the mouth kind of cookies that can be enjoyed on Fasting Days. Amaranth flour, a bit of butter and sugar with chopped dried figs, these cookies…

     
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  • Farali Kuttu Khichdi/ Buckwheat Khichdi

    October 8, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #165 NAVRATRI SPECIAL RECIPE: FARALI KUTTU  KHICHDI/ BUCKWHEAT KHICHDI What is Farali Kuttu Khichdi/ Buckwheat Khichdi For Farali Kuttu Khichdi/ Buckwheat Khichdi, legumes are not used but buckwheat is cooked with potatoes, herbs, spices and nuts. According to the Hindu culture, the word farali refers to any food that is can be used…

     
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  • Mango Yogurt Smoothie

    May 20, 2018mayurisjikoni

    EVENT: BLOGGING MARATHON #88 THEME: KID’S DELIGHT – HEALTHY DRINKS – WEEK 3 DAY 3 RECIPE: MANGO YOGURT SMOOTHIE For this theme of healthy drinks I’ve decided to concentrate on healthy smoothies for kids that are not only enjoyable but filling and nutritious too. So here’s a delicious mango yogurt smoothie. The other two kids…

     
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  • Amaranth Fruity Pudding/ Rajgira Kheer

    October 10, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #61 ST NAVRATRI  RECIPES RECIPE: AMARANTH FRUITY PUDDING/ RAJGIRA KHEER Amaranth Fruity Pudding/ Rajgira Kheer is a healthy, filling, nutritious, creamy pudding that can be enjoyed as a dessert or as breakfast. Loaded with nuts and fresh fruits, it is an absolute treat. When amaranth is cooked with milk or water, it…

     
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  • Farali Rotli/Gluten Free Roti

    March 4, 2016mayurisjikoni

    FARALI ROTLI/GLUTEN FREE ROTI Farali Rotli/Gluten Free Roti is unbelievably soft and easy to roll. Perfect for fasting days like Ekadashi or Navratri. Or include it in your daily diet especially if you cannot consume any gluten products. Why Farali Rotli For Fasting Days? Mainly because for Ekadashi Fasting one is not allowed any cereal,…

     
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  • FRESH COCONUT BARFI

    November 4, 2015mayurisjikoni

    FRESH COCONUT BARFI Moist, soft, delectable fresh coconut barfi that is made from freshly grated coconut, sugar, milk and khoya. A bit of cardamom and saffron is added and a delish sweet is ready. Although, it takes a little longer than the quick barfi version this one is so much more tastier. In fact, you…

     
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  • Sweet Potato Tikki/ Patties

    October 15, 2015mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #36 RECIPE: SWEET POTATO TIKKI/ PATTIES What is Sweet Potato Tikki/ Patties? Sweet Potato Tikki/ Patties is an Indian Snack made using boiled or roasted sweet potatoes. Spices are added according to one’s taste. After that, the mixture is rolled into balls or discs. Finally, Sweet Potato Tikki/ Patties are…

     
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  • Rajgira Halwa/Shiro

    July 9, 2014mayurisjikoni

    What is Devshayani Ekadashi? Once in a while Ekadashi dates confuse all the Hindus. One such Ekadashi is the Devshayani Ekadashi which was on 8th and 9th July this year. Some observed the fasting on 8th and some on the 9th. Shayani literally means sleeping. Its believed that on this Maha Ekadashi ( great eleventh),…

     
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  • Quinoa Tabbouleh Salad

    January 15, 2014mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: QUINOA TABBOULEH SALAD Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or…

     
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