EVENT: DESI BLOGGERS CONNECT
Growing up I had known only one Navratri the one that falls around the months of September/October. Its when we put on our chaniya chilis or saris and spent hours dancing, usually the garba and dandiya. It was when I entered the blogging world that I learnt that there are four different Navratris observed and celebrated in India.
What is Navaratri?
Nav means nine and ratri means nights. Nine nights are are celebrated in the name of Goddess Durga. During these 9 nines and 10 days many devotees of Durga Ma observe fasting. During the fasts some consume only one meal of fruits and milk only, some have no salt, some observe the fast by not consuming grains, beans and certain vegetables. There are some who fast by consuming only one meal.
The most famous Navratris are:
- Sharada Navratri which translates as the Autumn Navratri. This is the Navratri that I tend to celebrate.
- Vasanta or Chaitra Navratri which translates as the Spring Navratri is usually observed and celebrated around March/April after winter ends.
- Magha Navratri which is usually observed around January/February. Not many people observe and fast during this time but the fifth day is important as Vasant Panchami when Goddess Saraswati is worshipped.
- Ashada Navratri which is observed around June/July. Again not many people observe or fast during this Navratri.
This year the Chaitra Navratri begins on 6th April. The celebration will end with Ram Navmi, birthday of Lord Ram.The nine days are devoted to worshipping the nine forms of Ma Durga.These nine nights signify victory over evil.
During this time satvik food is eaten, meaning simple food with no onions, garlic, fish, meat, eggs etc. As I mentioned before some observe fasting without consuming cereals, lentils and certain foods.
What Foods can be eaten during Navratri?
- Barnyard millet (samo),
- tapioca pearls (sabudana),
- buckwheat (kuttu),
- water chestnut (singada),
- all fruits,
- milk, yogurt, ghee
- rock salt,
- spices like chili powder, coriander powder, cinnamon, cloves, pepper, nutmeg, saffron, ginger, coriander
- vegetables like potatoes, sweet potatoes, arbi, carrot, tomatoes, yam, pumpkin, bottle gourd, cucumber
For this Navratri Fasting, I decided to make thalipeeth.
What is Thalipeeth?
It is a pancake or flatbread which is very popular in the state of Maharashtra. Usually multigrain flour is used to make them. The dough is prepared by adding spices, herbs and patted with fingers on a hot tawa or frying pan. Its usually then smeared with oil or ghee and allowed to cook on both sides. Its usually served with yogurt, a peanut yogurt dip, butter or just ghee.
Here I’ve used only amaranth flour (rajgira) and added boiled and mashed potato to make thalipeeth that people fasting for Navratri can enjoy.
Makes about 6-8 depending on the size you make
1½ cups rajgira flour (amaranth flour)
1 cup mashed potato
¾ -1 tsp sendha namak (rock salt)
¼ cup chopped coriander
1 tsp jeera (cumin seeds)
2 tbsp sesame seeds (tal)
1-2 finely sliced green chillis
1 tsp ginger paste
½ cup chopped peanuts or cashew nuts
¼ cup water
oil/ghee for shallow frying
- Sift the flour into a big bowl.
- Add rock salt, cumin seeds, and sesame seeds and mix well into the flour.
- Add the remaining ingredients and form a dough. Use little water at a time. The dough should not be too soft or too hard.
- Heat a tawa or frying pan over medium heat.
- Have a bowl of water ready, and a wet small piece of cloth.
- Place the wet cloth on a board or rolling board.
- Divide the dough into 7-8 golf ball size parts.
- Take one part, place it on the wet cloth. Wet your fingers and pat it into a circle of about 4-5 inches in diameter.
- Lift the wet cloth with the thalipeeth from the corners and turn it over onto the hot tawa or pan.
- Let the thalipeeth roast for 1-2 minutes.
- Turn it over using a spatula. Let it roast for 1-2 minutes.
- Drizzle ghee or oil around it and cook till light brown specks appear on both sides.
- Repeat steps 8 – 12 with the remaining dough. In between you may need to wet the cloth again.
- Serve hot thalipeeth with some yogurt, butter, ghee or peanut yogurt raita (dip).
- Add spices according to your taste.
- Use aluminum foil or parchment paper instead of a cloth.
- If you can pat the thalipeeth directly on the hot tawa then use that method.
- Use mashed pumpkin or sweet potato instead of potato.
- Add water in small quantities when making the dough as it depends on the potatoes how much you may need.
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If you do try this recipe then please either
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You may want to check out the following fasting recipes:
Please check out what other fellow Bloggers have made for this event:
Almond Cashews and Peanut Laddu by Priya
Aloo Makhana Chaat by Sasmita
Creamy Javvarisi Payasam by Veena
Vegan Rajagro Siro/halwa by Jagruti
Vegan Lauki Kheer by Vanitha
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This post is part of organized by DESI BLOGGERS CONNECT facebook group.