Recipe: Parle Cheesling Bhel Are you wondering what Parle Cheesling Bhel is? Well, first of all let me tell you that this easy to make mixture is bursting with flavours and textures – sweet, spicy, salty, crunchy, cheesy, tangy, soft. Actually it is so difficult to describe the flavours of a bhel or a chaat.…
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Continue ReadingRecipe: Tomato Onion Chutney Tomato Onion Chutney is a popular condiment especially in the Southern States of India. This tangy, slightly spicy chutney is usually served with idli, dosa and paniyaram. Easy to make, this recipe has no coconut. It is my favourite chutney and I usually have a small jar of it in my…
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Continue ReadingRecipe: Chocolate Medallions Chocolate Medallions are fun, quick and easy sweet candy or confection to enjoy. One medallion is enough to take care of your craving for something sweet. I like making these medallions as I am able to add a variety of dried fruits, seeds and nuts. Why Chocolate Medallions? Kids can help to…
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Continue ReadingRecipe: Ragi Shavige Uppitu Ragi Shavige Uppitu is a healthy, vegan, delicious breakfast or lunch box meal made from ragi vermicelli and vegetables. Also known as ragi semiya, ragi semiya upma or simply ragi vermicelli. Ragi is finger millet. Ragi vermicelli is widely used especially in South India as a breakfast or snack ingredient. Add…
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Continue ReadingRecipe: Dahi Baingan Dahi Baingan is a delectable, easy and cooling side dish or curry. Pan fried eggplant is served with some spicy yogurt. Enjoy it as a side dish with khichdi, pulao or with a main meal. Alternately, enjoy it as a cold curry with rotis the way we do, especially during the summer.…
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Continue ReadingRecipe: Peach & Mozzarella Flatbread Peach & Mozzarella Flatbread is a summer time fast appetizer. So easy to make, all you need is some ready made naan, some fresh peaches, mozzarella and an appetizer is ready within 20 minutes. Alternately, enjoy it as a main meal with some salad. Sharing This Recipe With…
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Continue ReadingRecipe: Makhana Trail Mix Makhana Trail Mix, more popularly known as Makhana Namkeen is a protein rich, gluten free and healthy snack. It is very easy to make this snack at home and what I like best is that this recipe is versatile. One can mix and match any healthy snack ingredients. What Is Makhana?…
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Continue ReadingRecipe: Strawberry Hazelnut Crostini Strawberry Hazelnut Crostini is a quick, unique and delectable dessert or snack. Comes together pretty quickly and it is pure indulgence if like me you love hazelnut chocolate spread. There are some combinations that I simply love on my bread – peanut butter and banana, Nutella and strawberries. cheddar cheese and…
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Continue ReadingRecipe: Moong Dal Chilla Moong dal chilla is a savoury flatbread or thin pancake made from moong dal, herbs and simple spices. It’s one of the easiest and healthy breakfast or brunch option. A versatile recipe, one can add vegetables and herbs of your choice. Also known as pudla or puda it is a popular…
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Continue ReadingRecipe: Mushroom Spinach Curry Mushroom Spinach Curry known as Dhingri Palak Sabji in Hindi is a delicious and easy to make curry. Dhingri in Hindi is mushrooms and palak is spinach. A great way to enjoy both mushrooms and spinach. Both are very nutritious and to make it healthy, go easy on the fresh cream…
