EVENT: SUNDAY FUNDAY THEME: BIRTHDAY PARTY POTLUCK RECIPE: MAPLE PANNA COTTA WITH ROASTED FIGS Maple Panna Cotta With Roasted Figs is a super creamy, silky, exquisite, easy to make dessert. The roasted fig adds so much flavour and texture to the overall dessert. I’ve used the light amber maple syrup which tends to be sweeter…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: JUST PEACHY RECIPE: MAPLE ROASTED PEACHES Maple Roasted Peaches, healthy, flavourful, so easy to make and best part – has no refined sugar. Served with some greek yogurt it makes a fruity summery light dessert. Sprinkle granola and it becomes a delightful fun breakfast. Roasted Peaches can be served with ice…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #266 EXOTIC SAFFRON RECIPE: SAFFRON TAPIOCA PUDDING What is Saffron Tapioca Pudding? Saffron Tapioca Pudding is a sweet dish prepared by cooking soaked tapioca pearls or sabudana in milk till it becomes thick. The pudding can be enjoyed hot or cold. Once the tapioca pearls are soaked well enough making this pudding…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #253 MUNCHKIN MEALS DISH: BEETROOT BLUEBERRY POPS This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme was suggested by Narmadha who blogs at Nams Corner. Her blog is a treasure trove of kids friendly recipes, bakes and Indian Cuisine recipes. Do check out her blog. Narmadha’s suggestion for the munchkin meals was…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #246 P FOR PANEER My Paneer Dish : Date Paneer Cheesecake I must have had the recipe for date and paneer cheesecake jotted down in my recipe book for ages. If I’m not mistaken I must have jotted it down from the Elle Magazine (India Edition) that my daughter kept on buying…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #243 LITTLE CHEFS RECIPE: PINEAPPLE SLUSH Pineapple Slush is so easy to put together, is refreshing and so delicious. An ideal treat for summer parties, kids parties and for adults add a shot of rum or vodka. FoodieMonday/Bloghop Theme As many parents find themselves and their kids at home because of the…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL RECIPE: KETO PUMPKIN MOUSSE Why Keto Pumpkin Mousse? For the fall theme, pumpkin just pops up in the head and I’d always wanted to try pumpkin mousse. I personally love how easy it is to make a mousse and its so delicious, fluffy and light on the stomach.…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #165 NAVRATRI SPECIAL RECIPE: FARALI KUTTU KHICHDI/ BUCKWHEAT KHICHDI What is Farali Kuttu Khichdi/ Buckwheat Khichdi For Farali Kuttu Khichdi/ Buckwheat Khichdi, legumes are not used but buckwheat is cooked with potatoes, herbs, spices and nuts. According to the Hindu culture, the word farali refers to any food that is can be used…
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Continue ReadingFantastical Food Fight This group, Fantastical Food Fight managed by Sarah Ellis, is where bloggers create a recipe according to the monthly theme. This month the theme is Ice Creams and rightly so as its summer. Summer and Ice Creams go hand in hand. Summer in Montreal – Memory It has been really hot for…
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Continue ReadingDate and Chai Muffins#BreadBakers Theme: Natural Sweeteners Recipe: Date Chai Muffins Date Chai Muffins are soft, delicious, fruity muffins without any refined sugar or artificial sweeteners. Instead, I’ve used dates, figs, raisins and apricots to add the required sweetness to these wholewheat muffins. Healthy and nutritious, Date Chai Muffins make a good breakfast or tea…