• Sabut Moong Dal/ Green Moong Curry

    November 23, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #273 MY FAMILY FAV  RECIPE: SABUT MOONG DAL/ GREEN MOONG CURRY What is Sabut Moong Dal/ Green Moong Curry? In brief, Sabut means whole and Moong is known as Green Grams in English. Clearly, every Indian household world over has its own version of Sabut Moong Dal. In fact, its one of…

     
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  • Pahadi Gahat/ Kulath Ki Dal Phanu/

    February 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: UTTARAKHAND/PAHADI CUISINE Where is Uttarakhand? Known as the Land of Gods, Uttarakhand is situated in North India. Uttara is northern and khand is region, therefore the northern region. Separated from Uttar Pradesh in 2000, its an amalgamation of  13 hilly districts of Northern India. In fact, this scenic state is…

     
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  • Andhra Style Palak Dal

    April 1, 2015mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS Recipe: Andhra Style Palak Dal Andhra Style Palak Dal is a simple, but ultra comforting and healthy dal or curry loaded with spinach. Best enjoyed with rice and a dollop of ghee. Dal means any curry prepared using legumes or pulses. Indian cuisine uses a variety of legumes. We tend to…

     
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  • Spinach Masoor Dal/ Spinach Puy Lentil Curry

    January 12, 2012mayurisjikoni

    Spinach Masoor Dal/ Spinach Puy Lentil Curry Spinach Masoor Dal or Spinch Puy Lentil Curry is a wholesome, healthy, easy to prepare, creamy, with flavors of spinach and coconut. Best enjoyed with some plain rice or any Indian Flatbread. What is Masoor Dal or Puy Lentil? Known as whole or sabut masoor, flat lentils or…

     
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