• Kalan

    August 13, 2018mayurisjikoni

    Recipe: Kalan Kalan is a traditional yogurt or buttermilk based curry from the Kerala Cuisine. Usually plantain, raw banana or yam is used. It is also served as part of Onam Sadhya. A bit different from other yogurt based curries is that pepper powder is added to it. Why I Made Kalan? I must admit…

     
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  • Coffee and Coconut Fat Bomb

    April 16, 2018mayurisjikoni

    A fad or essential?    I know a number of people who follow the ketogenic diet or the keto diet. They’ve been requesting me add some keto friendly recipes to my collection. I’ve resisted so far as I just cannot get use to the idea that eating fat is good. Here for years its been…

     
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  • Idiyappam

    April 11, 2018mayurisjikoni

    MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 9 “Breakfast Like a King, Lunch like a Prince and Dine like a Pauper” I’m a little excited and at the same time a bit worried. Pretty soon am moving from Blogger to WordPress. Work is still in…

     
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  • Almond, Coconut and Cacao Nib Bites

    April 9, 2018mayurisjikoni

    Modern style laddoos    Majority of us love our desserts and the more sinful the better. However, in this modern age when we spend more time sitting and when our daily work or chores does not involve strenuous physical activities, we cannot really indulgent in those sinful desserts on a regular basis. I’ve stopped stocking…

     
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  • Pineapple Coconut Virgin Mojito Float

    March 26, 2018mayurisjikoni

    Pineapple Coconut Virgin Mojito Float The original plan was to make a virgin pineapple mojito. By the way, did you know that the new term for a non alcoholic mojito (moheetoh) is nojito (noheetoh). Its been so hot and humid the past few days that hubby insisted that whatever I make it has to be…

     
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  • Pineapple Overnight Oats

    April 3, 2017mayurisjikoni

    Event: FoodieMonday /Bloghop & Foodies_Redoing Old Posts Theme: Coconut Milk Recipe: Pineapple Overnight Oats Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats. FoodieMonday/Bloghop Group The #FoodieMonday #Bloghop group decided on #Coconutmilk as the #86th theme. I was happy as I…

     
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  • Amiri Khaman/Gujarati Sev Khaman

    September 19, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #58 TEA TIME SAVOURIES RECIPE: AMIRI KHAMAN/GUJARATI SEV KHAMAN What is Amiri Khaman/Gujarati Sev Khaman?   Amiri Khaman/Gujarati Sev Khaman is an easy recipe. You can also prepare this using ready made dhoklas(dhokras) or make the dhoklas at home. The recipe for khaman dokhla(dhokras) is easy.I prepared the dhokla at home. What…

     
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  • 539. Vitumbua (coconut rice pancake balls)

    February 9, 2016mayurisjikoni

    Vitumbua #BreadBakers From the East Coast of Africa Vitumbua (singular kitumbua) pronounced as vee toom booa are the local answer to pancakes/ doughnuts in East Africa especially in Tanzania and the coastal part of Kenya.Instead of being deep fried, they are made in a special vitumbua griddle/pan. Its similar to the aebleskiver pan or appe…

     
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  • FRESH COCONUT BARFI

    November 4, 2015mayurisjikoni

    FRESH COCONUT BARFI Moist, soft, delectable fresh coconut barfi that is made from freshly grated coconut, sugar, milk and khoya. A bit of cardamom and saffron is added and a delish sweet is ready. Although, it takes a little longer than the quick barfi version this one is so much more tastier. In fact, you…

     
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  • Mombasa Mix

    January 31, 2015mayurisjikoni

    Recipe: Mombasa Mix Mombasa Mix is popular as street food in Mombasa. Nowadays it is much easier to find it at fat food restaurants. It is basically a brown chickpea potato curry cooked in coconut milk. It is then served with deep fried lentil fritters, coconut chutney and some chevdo. Chevdo is popular snack made…

     
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