• Maple Roasted Peaches

    August 29, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: JUST PEACHY RECIPE: MAPLE ROASTED PEACHES Maple Roasted Peaches, healthy, flavourful, so easy to make and best part – has no refined sugar. Served with some greek yogurt it makes a fruity summery light dessert. Sprinkle granola and it becomes a delightful fun breakfast. Roasted Peaches can be served with ice…

     
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  • Wholewheat & Banana Pancakes

    April 6, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER W RECIPE: WHOLEWHEAT & BANANA PANCAKES Wholewheat & Banana Pancakes so soft, fluffy and delicious without refined sugar makes a healthy and nutritious breakfast or brunch for the whole family. Serve it topped with homemade chocolate sauce, fresh fruits and nuts.  …

     
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  • Zege/Chipsi Mayai

    February 21, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: BREAKFAST FOR SUPPER RECIPE: ZEGE/CHIPSI MAYAI What is Zege/Chipsi Mayai? Zege/Chipsi Mayai is an unusual omelette which is not only tasty but its a meal on its own. Zege/ Chips Mayai is a famous Tanzanian Street Food. Mayai in Kiswahili is egg and chipsi is chips or French Fries. Chopped onions,…

     
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  • Chocolate Mango Smoothie

    February 15, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER U RECIPE: CHOCOLATE MANGO SMOOTHIE – USING UNSWEETENED COCOA Chocolate Mango Smoothie, using unsweetened cocoa is a delicious, exotic, filling and healthy smoothie to enjoy as breakfast, as a snack or as a light meal. I made this as our Valentine’s Day…

     
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  • Roasted Tomato & Ricotta Toast

    January 9, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER T RECIPE: ROASTED TOMATO & RICOTTA TOAST Roasted Tomato & Ricotta Toast  is warm toast slathered with ricotta cheese and topped with garlicky roasted tomatoes. Perfectly enjoyable as breakfast, or served with some soup as a light meal option. Roasted Tomato &…

     
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  • Kue Serabi – Indonesian Pancakes with Coconut

    November 2, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #271 ASIAN FOODIE DELIGHTS RECIPE: KUE SERABI – INDONESIAN PANCAKES WITH COCONUT What is Kue Serabi? Kue Serabi is Indonesian Pancakes that are made with coconut milk, sometimes grated coconut is added and rice flour. Usually served with a coconut milk and palm sugar sauce. Traditionally, Kue Serabi are served without any fruit…

     
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  • Moong Idli

    October 5, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #267 LUSCIOUS LENTILS RECIPE: MOONG IDLI What is Moong Idli? Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney. Moong Idli is prepared in the same…

     
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  • Saffron Tapioca Pudding

    September 28, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #266 EXOTIC SAFFRON RECIPE: SAFFRON TAPIOCA PUDDING What is Saffron Tapioca Pudding? Saffron Tapioca Pudding is a sweet dish prepared by cooking soaked tapioca pearls or sabudana in milk till it becomes thick. The pudding can be enjoyed hot or cold. Once the tapioca pearls are soaked well enough making this pudding…

     
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  • Ragi Dosa

    July 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #256 DOSA DEN RECIPE : RAGI DOSA/ FINGER MILLET DOSA What is Ragi Dosa? First of all, let me explain what a dosa is. Dosa is a flatbread or pancake more like a crepe that is the staple breakfast in the South Indian Cuisine. In fact, Ragi Dosa is dosa made using…

     
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  • Ragi and Oat Pancakes

    April 30, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MILLETS RAGI AND OAT PANCAKES A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…

     
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Mayuri's Jikoni

MAYURI'S JIKONI

MAYURI'S JIKONI
#vegetarianpasta #bakedpasta #mainmeal #mayurisjikoni #internationalcuisine VEGETABLE BAKED PASTA loaded with vegetables, is cheesy, creamy and simply irresistible. It is totally comfort food and filling. A good way to get kids to enjoy vegetables with pasta. Add any vegetables of your choice. INGREDIENTS REQUIRED FOR VEGETABLE BAKED PASTA. SERVES 6 FOR THE PASTA: * 3 cups pasta approx 300g * 5-6 cups water * 1½ tsp salt * 1 tsp oil FOR THE VEGETABLES: * ½ cup peas * ½ cup carrots peeled and diced * ½ cup french beans chopped * ½ cup sweet corn FOR THE PASTA TOMATO SAUCE: * 1 cup onions diced * 1- 2 tbsp garlic minced * 1 tsp mixed herbs or a handful of fresh herbs * 3 cups fresh tomato puree thick * 2 tbsp olive oil * 1 tsp sugar * ½ tsp pepper powder * ½ tsp salt * ½ tsp red chilli flakes FOR WHITE SAUCE: * 1 tbsp olive oil * 1 tbsp plain, wheat or oat flour * 1 cup milk * ¼ tsp salt * ¼ tsp nutmeg powder * ¼ tsp pepper powder TOPPING: * 2-3 cups cheese grated FOR PRINTABLE RECIPE CHECK OUT MAYURI'S JIKONI https://mayuris-jikoni.com/2012/07/18/vegetable-baked-pasta/ CHECK OUT ANOTHER DELICIOUS PASTA DISH: MUM’S BUITONI/ MASALA PASTA https://youtu.be/lkUfoLl-KbU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
VEGETABLE BAKED PASTA
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_fZegemGq78Y
#indianstyletea #gingertea #healthytea #mayurisjikoni #hotbeverage Ginger & Lemongrass Tea is a soothing, comforting, invigorating and delicious way to enjoy tea. Aromatic and healthy, making this tea is so easy. INGREDIENTS 1¾cups fresh water 1 tsp fresh ginger, minced 4 stalks of lemongrass, the green part 2 tsp loose tea leaves or 2 tea bags ½ cup milk 3-4 tsp brown sugar or honey FOR PRINTABLE RECIPE PLEASE VISIT MAYURI'S JIKONI YOU MAY WANT TO CHECK OUT SOME MORE DRINKS: Vegan Thai Iced Tea - https://youtu.be/57umWl1tePc Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
GINGER & LEMONGRASS TEA/ADRAK CHAI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_kfNgb7PhdgA
#glutenfree #vegan #healthyrecipe #fastingfood #quinoa FARALI QUINOA KHICHDI - a lightly spiced quinoa dish prepared with potatoes. Filling, gluten free, vegan and a protein rich dish. Ideal for Ekadashi and Navratri fasting. INGREDIENTS FOR FARALI QUINOA KHICHDI 4 SERVINGS 1 CUP QUINOA 2 CUPS WATER 2 MEDIUM POTATOES, PEELED AND DICED INTO SMALL CUBES 1 TBSP SUNFLOWER OIL 1" CINNAMON STICK 4 CLOVES 8 PEPPERCORNS 1 TSP CUMIN SEEDS 1 SPRIG CURRY LEAVES 1 TSP ROCK SALT ¼CUP CHOPPED CASHEW NUTS 1-2 GREEN CHILLIS, FINELY CHOPPED 1 TSP GINGER , MINCED 2-3 TBSP CHOPPED CORIANDER 2 TBSP LEMON JUICE More Fasting Recipes: Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw BADAM KESAR PISTA KULFI https://youtu.be/_8zUSz2-m6k KESAR SHRIKHAND https://youtu.be/9ouO_ZIZy54 MAPLE ROASTED PEACHES https://youtu.be/ScmCRAdwIYU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
FARALI QUINOA KHICHDI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_uhzjV1kr9mU
#indiansnack #streetfood #easyrecipe #mayurisjikoni #vegan INGREDIENTS FOR TAWA BREAD PAKORA SERVES 4 * 8 slices bread medium * 3-4 tbsp oil FOR THE STUFFING: * 1 cup mashed potatoes * ½ cup peas boiled * ½ cup onion finely chopped * 1 tsp ginger minced or grated * 1 tsp garlic minced or finely chopped * 1-2 green chillis finely chopped * 1 tbsp oil * ½ tsp mustard seeds * 1 tsp cumin seeds * ½ tsp garam masala * ¼ tsp turmeric powder * ¾ tsp salt * 1 tbsp lemon juice * 2 tbsp fresh coriander chopped FOR THE CHICKPEA BATTER: * ¾ cup chickpea flour besan * ¼ cup rice flour * 1 tsp red chilli powder * ¼ tsp carom seeds * 2 tbsp fresh coriander chopped * ½ tsp salt * ¾ -1 cup water * generous pinch of soda bicarbonate Find printable recipe on my blog, Mayuri's Jikoni Check Out The Recipes For Other Snacks/ Starters and Green Chutney Raw Mango Chutney https://youtu.be/Xtuy2Jy5U_I Patatas bravas https://youtu.be/jy5X1dB5G0s Bajri Na Dhebra https://youtu.be/8Q8HMNeHQg0 DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 BAKED LENTIL KEBABS https://youtu.be/OSrGvJf9feg Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
TAWA BREAD PAKORA
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_Io7_kz8QyH4
#tabbouleh #salad #quinoa #mayurisjikoni #healthyrecipe #picnicfood Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or enjoyed on its own as a light meal. INGREDIENTS FOR QUINOA TABBOULEH SERVES 2 ½ cup quinoa 1 cup water ½ tsp salt 1 tbsp olive oil 1 cup flat parsley finely chopped ¼ cup fresh mint chopped ½ cup spring onion finely chopped ¼ cup olives finely chopped ½ cup tomatoes remove the seeds,finely chopped ¼ cup pine nuts lighly roasted FOR THE DRESSING: 2 tbsp olive oil 1 - 2 tbsp lemon juice ½ tsp pepper powder ¼ tsp salt ½ tsp crushed garlic ½ tsp grated lemon rind or zest GET THE PRINTABLE RECIPE FROM MY BLOG: https://mayuris-jikoni.com/2014/01/15/quinoa-tabbouleh-salad/ OTHER SALAD RECIPES: WALDORF SALAD https://youtu.be/5GHCCjMGRm0 GREEK SALAD/ HORIATIKI https://youtu.be/DH6AYJI_loE
QUINOA TABBOULEH
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_NIcOln2Ngrk
#vegkebabs #lentilkebabs #starterdish #mayurisjikoni #baked #glutenfree #vegan #healthyrecipe Baked Lentil Kebabs with flavours from the Middle East and the Indian Sub Continent are soft, delectable and easy to make. In brief, these kebabs make a wonderful starter and are easy to make. Also nutritious and best part is that they are gluten free, vegan and healthy. Serve them with any chutney or dip of your choice. INGREDIENTS FOR BAKED LENTIL KEBABS MAKES 32 SMALL PIECES 1 cup puy lentils/ masoor 1 cup mashed potato ¼ cup quick cooking oats 2 tbsp chickpea flour 2 tbsp semolina ½ cup onion finely chopped 1 tsp garlic minced 1 tsp ginger minced 1-2 green chillis finely chopped 1-1½ tsp salt ¼ cup fresh dill chopped ¼ cup fresh coriander chopped 2 tbsp za'atar spice mixture 1 tsp sumac ½ tsp pepper powder coarse 2 tbsp lemon juice oil for brushing FOR THE ZA'ATAR YOGURT DIP: 1½ cups plain yogurt thick ¼ tsp salt ¼ cup fresh coriander chopped ¼ tsp pepper powder 1 tsp za'atar spice mixture 1 tbsp lemon juice Raw Mango Chutney https://youtu.be/Xtuy2Jy5U_I Patatas bravas https://youtu.be/jy5X1dB5G0s DAHI PAPDI CHAAT https://youtu.be/FdXiRJbeggM Baked papdi https://youtu.be/qSwvYti9acY GUNPOWDER ALOO DAHI CHAAT https://youtu.be/9ZgSwWsCCs4 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
BAKED LENTIL KEBABS
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_OSrGvJf9feg
#nosugardessert #bakeddessert #bakedpeaches #easyrecipe #mayurisjikoni #summerdessert MAPLE ROASTED PEACHES ROASTING PEACHES WITH MAPLE SYRUP OR HONEY IS SO EASY. MAKES A HEALTHY AND FLAVOURFUL DESSERT. SERVE WITH SOME YOGURT, CREAM CHEESE OR COTTAGE CHEESE. ENJOY IT FOR BREAKFAST. TOP IT WITH YOUR FAVOURITE GRANOLA WITH OR WITHOUT YOGURT. Ingredients: 2 RIPE PEACHES ¼ CUP MAPLE SYRUP 1 TSP VANILLA EXTRACT ½ TSP CINNAMON POWDER ⅛ TSP CLOVE POWDER ⅛ TSP NUTMEG POWDER PINCH OF SEA SALT TO SERVE: ½ CUP GREEK YOGURT - ANY FLAVOUR OF YOUR CHOICE CHOPPED NUTS - ANY OF YOUR CHOICE FOR PRINTABLE RECIPE CHECK ON MY BLOG: MAYURI'S JIKONI https://mayuris-jikoni.com/2021/08/29/maple-roasted-peaches/ SOME MORE DESSERTS RECIPES: Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Beetroot & Chocolate Mini Muffins https://youtu.be/hqTNDQECkxU CARDAMOM CHOCOLATE FUDGE https://youtu.be/qSdzShZt9Kc BADAM KESAR PISTA KULFI https://youtu.be/_8zUSz2-m6k VEGAN PINEAPPLE MOUSSE https://youtu.be/h0UBMiuS8jE HOMEMADE BOUNTY CHOCOLATE https://youtu.be/_Oy785OTyMU KESAR SHRIKHAND https://youtu.be/9ouO_ZIZy54 Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
MAPLE ROASTED PEACHES - NO REFINED SUGAR
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_ScmCRAdwIYU
#janmashtamirecipe #easyshrikhandrecipe #gujaraticuisine #greekyogurt #mayurisjikoni Shrikhand is a traditional Gujarati yogurt sweet dish. Usually served as a part of the main meal with puris. Enjoy it as a dessert on its own like my family does. Making Shrikhand at home is so easy. Using plain greek yogurt cuts down the preparation time. It also helps to make the shrikhand so much more creamier. And best of all, add sugar according to your taste. Make shrikhand according to your family's preference. Add only cardamom, or saffron and nuts one. Try out a fruity shrikhand. Printable Recipe is available on my blog: Mayuri's Jikoni https://mayuris-jikoni.com/2012/01/09/shrikhand/ To celebrate Janmashtami, prepare something different. Make the following: HOMEMADE BOUNTY CHOCOLATE https://youtu.be/_Oy785OTyMU CARDAMOM CHOCOLATE FUDGE https://youtu.be/qSdzShZt9Kc Beetroot & Chocolate Mini Muffins https://youtu.be/hqTNDQECkxU Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
KESAR SHRIKHAND USING GREEK YOGURT
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_9ouO_ZIZy54
#saladrecipe #Greekcuisine #summerrecipe #mayurisjikoni #healthysalad #easyrecipe Greek Salad/Horiatiki is a simple refreshing salad with simple ingredients and a dressing. When garden tomatoes ripen a simple Greek Salad or Horiatiki is prepared to enjoy everyday. Also known as Horiatiki Salata, horio means 'of the village'. This salad is usually prepared all over Greece during the Summer Season is believed to come from the villages. It is also known as the Peasants Salad. For Printable Recipe Check Out the Recipe on my blog: https://mayuris-jikoni.com/2019/09/09/greek-salad/ Other Summer Recipes You Can Check Out: Vegan Thai Iced Tea - https://youtu.be/Xtuy2Jy5U_I Watermelon and Rose Milkshake - https://youtu.be/d2i4RBuKO-8 Tree Tomato Smoothie https://youtu.be/dwDkenVbHtw Patatas bravas https://youtu.be/jy5X1dB5G0s WATERMELON GAZPACHO https://youtu.be/vlju9YXg6L4 MINT GUACAMOLE https://youtu.be/BuWw1OLs2Jk Please follow me on Social Media and My Blog: Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com Mix: https://mix.com/mayurisjikoni
GREEK SALAD/ HORIATIKI
YouTube Video UC_fXYE7GRFiPjq0pf5ZlRWg_DH6AYJI_loE
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