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  • 27. a crunchy treat

    April 25, 2012mayurisjikoni
     

      A CRUNCHY TREAT FOR HIREN Everyone loves desserts, well almost everyone, but not as much as my cousin Hiren.  What do you make when you don’t want to just serve ice cream on its own? Some fresh fruit and ice cream is the answer. But add a little bit of crunch to it and…

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  • Vegetable Masala Sandwich

    April 25, 2012mayurisjikoni
     

      A TREAT FOR DENIS Theme: ReDo Old Posts BM#85 Week 4 Day 3 26/02/2018    Sandwiches in any form make a great snack for a peckish tummy, as a light meal at night or a great brunch treat. Can’t imagine what the world would do without the humble bread. Eat it on its own…

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  • 25. khatti kanki (curd rice gujarati style)

    April 24, 2012mayurisjikoni
     

      All time family favourite   Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf…

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  • Watermelon, Feta and Spinach Salad

    March 13, 2012mayurisjikoni
     

      What is a Salad? Salad is simply a mixture of raw or cooked vegetables and fruits served with or without a dressing. It may also contain other ingredients like meat, chicken, fish, grains, lentils, legumes etc to make it into a wholesome and healthy meal. Salads can be served as a starter or as…

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  • 23. Bruschetta

    March 11, 2012mayurisjikoni
     

      A quick tangy starter Bruschetta(pronounced as brusketta) is an easy and popular italian starter. It has acquired local flavours like addition of chillis, soya sauce and a variety of herbs. Some serve bruschetta on semi soft toasted bread, soft bread or crispy bread. Personally, I prefer crispy crunchy bread. Add the chopped vegetables onto…

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  • 22.baked broccoli

    March 10, 2012mayurisjikoni
     

      a baked delight   Baked cauliflower is a popular dish, but have you tried baked broccoli? Broccoli contains twice the  amount of Vitamin C compared to an orange. It is a rich source of folic acid, calcium, potassium. Rich in selenium, a mineral that has found to have anti cancer and anti viral properties.…

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  • 21. cool, refreshing meal

    February 4, 2012mayurisjikoni
     

      An apple a day keeps the doctor away so they say. However, I don’t want to keep my doctor away so I don’t eat an apple a day.  There are a variety of apples available throughout the year. Apples are a rich source of dietary fibre, potassium and flavonoids which help to inhibit the…

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  • 20. pav bhaji

    February 2, 2012mayurisjikoni
     

      a humble but nutritious meal Pav bhaji is a very popular street food of India. In marathi pav means bread and bhaji means a potato based curry. Pav bhaji was a quick but light meal eaten by most mill workers in Mumbai. Most people visiting India do not leave the shores without having tasted…

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  • 19. 5 in one pasta sauce

    February 1, 2012mayurisjikoni
     

      sauces make all the difference Penne, tagliatelle, fettucine, fusilli, conchigliette, penne, macaroni are just some of the common types of pastas available readily in the market. I still have to come across a family which does not relish pasta. Pasta has become a common dish world over. My family loves pasta,definitely not the overcooked…

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  • 18. khatta moong/ sour green gram curry

    January 30, 2012mayurisjikoni
     

      Packed with protein  Like other legumes, green lentils or moong are low in fat and high in protein and fiber, and have the added advantage of cooking quickly. Moong have a mild, often earthy flavor, and they’re best if cooked with assertive flavorings. Lentils cook more slowly if they’re combined with salt or acidic ingredients,…

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