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  • Kodha Nu Shaak/ Pumpkin Stir Fry

    March 27, 2013mayurisjikoni
     

     EVENT: FOODIES_REDOING OLD POSTS KODHA NU SHAAK/ PUMPKIN STIR FRY Kodha Nu Shaak/ Pumpkin Stir Fry is a simple, but very flavourful way of preparing an easy side dish or sabji, Gujarati style. Served hot with some roti or paratha and a dal it is a complete meal.   What is Pumpkin? Though we all…

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  • Baby Corn Manchurian

    March 26, 2013mayurisjikoni
     

      Recipe: Baby Corn Manchurian Baby Corn Manchurian is crispy fried baby corn in a sweet, spicy and  sour. Insanely delicious, it is usually served as a starter or as part of a main dish with either rice or noodles. What is Manchurian? Manchurian is not a part of the authentic Chinese Cuisine. In fact…

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  • Carrot Orange Salad

    March 23, 2013mayurisjikoni
     

      EVENT: FOODIES_REDOING OLD POSTS RECIPE: CARROT ORANGE SALAD Carrot Orange Salad is a super tasty salad bursting with flavours. With a homemade salad dressing, it sure is a refreshing salad. I love the combination of carrot and orange in muffins and smoothies. So why would a salad with those two ingredients be any different?…

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  • 243. dry chilli paneer

    March 22, 2013mayurisjikoni
     

      Not like Open House Open House, an Indian restaurant in Nairobi makes the best chilli paneer. It is so famous that the chilli paneer has landed up on the dining tables all the way in UK. Quite a few restaurants in India get the chilli paneer just right, perfect, delicious etc. To get decent…

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  • Greek Style Salad

    March 19, 2013mayurisjikoni
     

     What is a Greek  Salad? A Greek Salad is a salad that is part of the Greek Cuisine. Usually, it comprises of tomatoes, cucumber, onion, olives, some feta cheese and fresh herbs usually oregano. It is also known as a Farmer’s Salad as he/she would have the ingredients at hand. A good healthy salad can…

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  • 239. dinner rolls

    March 12, 2013mayurisjikoni
     

      quaint and cute Every time I bake some bread, it turns into a loaf, boule, braided or flat. I use to bake a lot of dinner rolls when the kids and in laws were living with us. I decided to make some dinner rolls and simply loved the soft texture. Shape them as you…

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  • Khandvi, Gujarati Snack

    March 10, 2013mayurisjikoni
     

     Recipe: Khandvi, Gujarati Snack Khandvi, a Gujarati Snack is a delicious, melt in the mouth, flavourful rolled healthy snack. It is made from chickpea flour and yogurt or buttermilk. The cooked flour paste is spread out into thin sheets and then rolled. Tempering of mustard seeds, green chillis, curry leaves, fresh coriander and coconut are…

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  • 237. kaimati

    March 10, 2013mayurisjikoni
     

      4th President elected After a long wait, the election results finally came out yesterday. The final tallying was completed around 2 or 3 a.m. on Saturday. The results were officially announced around 3.30 p.m. The nation waited patiently. Uhuru Kenyatta becomes the 4th President of Kenya and the 1st under the new constitution. The…

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  • 236. mango sorbet

    March 8, 2013mayurisjikoni
     

       irresistible   During my visit to Dubai, we popped into a huge supermarket Carrefour to buy some water, nuts and toiletries. The supermarket was twice the size of our humble Nakumatt, just down the road and I actually went green with envy at the variety of things available there. I have seen huge supermarkets…

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  • Momo soup

    March 7, 2013mayurisjikoni
     

      RECIPE: MOMO SOUP Momo Soup is a healthy, filling and hearty meal. Momos are added to a vegetable loaded soup. A traditional Nepali dish, I’ve replaced the meat filling in the momos with finely chopped vegetables. Memories Our visit to Nepal many years ago was a memorable one. I loved the country and the…

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