Drumstick Curry/ Saragva Nu Shaak Drumstick Curry/ Saragva Nu Shaak is a gluten free, delicious, side dish prepared using drumstick pods in a yogurt curry. Notably, this Gujarati style curry or shaak is commonly enjoyed with hot plain parathas. In fact, drumstick curry is a delicious way to enjoy the superfood. What is…
Plantain Paneer Tikki
Recipe: Plantain Paneer Tikki Plantain Paneer Tikki also known as cutlets or patties is made…
Veggie Taquitos
Recipe: Veggie Taquitos These homemade baked veggie taquitos filled with cheese and vegetables makes an…
Tomato Onion Chutney
Recipe: Tomato Onion Chutney Tomato Onion Chutney is a popular condiment especially in the Southern…
Chocolate Medallions
Recipe: Chocolate Medallions Chocolate Medallions are fun, quick and easy sweet candy or confection to…
Schezwan Sauce
Recipe: Schezwan Sauce Schezwan Sauce is a popular flavourful, hot and spicy sauce that is…
Muffin Tin Pancakes
Recipe: Muffin Tin Pancakes Muffin Tin Pancakes are a fun way to enjoy pancakes but…
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Continue ReadingCelebrating Ram Navmi I was suppose to blog yesterday, because it was Ram Navmi but power cuts made this impossible.Ram Navmi is the birthday of Lord Ram, the seventh incarnation of Lord Vishnu. Ram Navmi is celebrated widely in India and by Hindus all over the world. Different regions of India celebrate it in…
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Continue ReadingIt’s salad time again I made some pani puri for dinner a few days ago. In spite of the measurement, I was left with a bit of boiled chickpeas and green grams.Decided to use it up in a salad. Delightful was the verdict and refreshing. A clever way to have your proteins if you…
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Continue ReadingRECIPE : Bajri Na Dhebra/ Millet Fenugreek Flatbread What is Bajri Na Dhebra/ Millet Fenugreek Flatbread? Bajri na Dhebra/ Millet Fenugreek Flatbread is a famous Gujarati snack prepared from pearl millet flour and loads of fresh fenugreek. Generally enjoyed hot for breakfast or as a snack. Usually Bajri na dhebra are served with some…
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Continue ReadingMy dear husband loves any south indian dish. He was missing medu vadas and was wishing he could be in India to have them. He loves the medu vada at the famous Ram Krishna restaurant in Vile Parle (E) Mumbai. The two famous Indian restaurants in Mombasa, Bombay Bistro and Bollywood Bites serve idlis,…
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Continue Readingfeeling peckish? Granola bars are good tummy fillers as the oats makes you feel full for long periods of time. As we all know dried fruits and nuts are good for health for various reasons right from providing us with essential vitamins and minerals to protein. Granola bars are great energy providers…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: CABBAGE PAKORA | KOBI NA BHAJIA Cabbage Pakora | Kobi Na Bhajia are so easy to make, crispy on the outside and soft and spongy inside. Just a few simple ingredients and this hot snack comes together in a matter of minutes. Enjoy them piping hot with your favourite…
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Continue Readingremembering Mangalore A few days ago Beena a food blogger like me, posted vegetable cutlets and immediately it brought back some fond memories of Mangalore. Ajay went to Mangalore for his post grad course and I stayed back in Mombasa with my in laws. During my short visit to the coastal town, Ajay took…
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Continue ReadingHappy birthday tweenies My twins, Neel and Nami celebrated their birthday yesterday. All my 3 kids are growing up so fast. I remember the parties we use to hold at home and when they were a bit older they wanted parties at a restaurant. Usually we would celebrate their birthdays together, all 3 as…
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Continue ReadingHappy Easter everyone. Easter reminds me of so many things. I remember the time when we all would want to go for midnight Mass at the local church in Mt. Abu. It was not for any religious reason, but it gave us an opportunity to be out of our boarding school at midnight and…
