EVENT: FOODIEMONDAY/BLOGHOP THEME: 119TH – UDUPI CUISINE RECIPE: UNDI/ RICE DUMPLINGS Undi/ Rice Dumplings is a famous Udupi breakfast dish. In fact it is also known as Pundi Gatti or Oondi. Basically, rice dumplings are steamed and served with a chutney or sambhar. Sometimes coconut oil drizzled over it is enough. It is a…
Egg Free Peanut Butter M&M Cookies
Recipe: Egg Free Peanut Butter M&M Cookies Egg Free Peanut Butter M&M Cookies are melt…
Zeytin Piyazi
Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive…
Mushroom & Spinach Crustless Quiche
Recipe: Mushroom & Spinach Crustless Quiche Mushroom & Spinach Crustless Quiche is an easy to…
Vegetable Raita
Recipe: Vegetable Raita Vegetable Raita is an easy to make Indian side dish or salad.…
Pomegranate Mousse
Recipe: Pomegranate Mousse Pomegranate Mousse is an easy, creamy, delectable dessert. Simple and yet the…
Baked Cauliflower Bites
Recipe: Baked Cauliflower Bites Baked Cauliflower Bites is a delicious, crispy starter or appetizer dish.…
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Continue ReadingEvent: Bread Bakers Theme: Pull Apart Bread Recipe: Cheese Stuffed Garlic Pull Apart Bread This Cheese Stuffed Garlic Pull Apart Bread is stuffed with cheese and coated with garlic herb butter. It makes a wonderful bread to share with your family and guests for lunch or dinner. The Group BreadBakers is a group of…
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Continue ReadingSo comforting On 4th Nov 918 kg of khichdi sets Guinness World Record. 125kg rice, 45kg moong dal, 6.5kg salt, and several kgs of millet and barley was used to make this khichdi at the World Food Event in New Delhi cooked by Chef Sanjeev Kapoor with the help of a 50 member team.…
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Continue ReadingDifferent kinda pancakes I love making pancakes. They can be healthy, sinful, comfort food, easy to make and most of all truly delicious. What are pancakes? Sometimes known as griddle cakes, hotcakes or flapjacks they are round, often thin flat cakes made using a starchy batter which may have added milk, butter, eggs, fruits,…
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Continue ReadingLand of the Dawn Lit Mountains As I had mentioned last month, The Shh Cooking Secretly group started by Priya Suresh of Priya’s Versatile Recipes is traveling round India state by state. Not physical travel, but cuisine wise. For the month of October participating members had to come up with dishes that are…
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Continue ReadingFusion Rules Whenever I’m asked if I prepare a lot of fusion dishes..the answer is never a clear yes or no. Sometimes unknowingly I’ve prepared fusion as I replace ingredients of an original recipe with ingredients that I get here. So like hung curds replaces cream cheese, mayo gets replaced by yogurt, fresh herbs…
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Continue ReadingHappy with my “Princess” A weird title, right? Well, Princess is the name I’ve given my sourdough starter. At first I thought it like a weird idea to name the starter. Everyone who successfully makes a sourdough starter at home names it. I was wondering why. Now I know. You actually nuture it…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #114 DIWALI What is FoodieMonday/Bloghop Group all about? Its a group of like minded food bloggers who challenge each to come up with some innovative or traditional dishes based on the theme decided. As Diwali is just round the corner, we decided on the Diwali theme. As you’ll know no festival…
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Continue ReadingInclude Millet In Your Diet Theme: Cookies For Your Sweet Tooth BM#81 Week 2 Day 3 What is Pearl Millet? Even as a kid, I used to love pearl millet flour. Most kids don’t like it, but I used to love the bajri na debra, raab, rotla that my mum would make using this healthy or should I…
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Continue ReadingSavory Cookies are yum Theme: Cookies For Your Sweet Tooth BM #81 Week 2 Day 1 Since yesterday, the power fluctuation has been so annoying. The power keeps on coming and going every 10-15 minutes. On top of that there was no internet since yesterday! How can one get work done without reliable…
