MEGA BLOGGING MARATHON – APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 1 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”goes a famous saying. Why am I talking about breakfast? The reason is that the Blogging Marathon group participates in the Mega Blogging Marathon…
Fansi Dapka Nu Shaak
Recipe: Fansi Dapka Nu Shaak Fansi Dapka Nu Shaak is a version of the traditional…
French Toast
Recipe: French Toast French Toast is an easy to make, delicious, rich, fluffy breakfast made…
Cherry Almond Cake, Eggless
Recipe: Cherry Almond Cake, Eggless Cherry Almond Cake, Eggless is a delicious, moist cake full…
Dim Posto | Bengali Egg Curry
Recipe: Dim Posto | Bengali Egg Curry Dim Posto is a traditional, popular Bengali style…
Manchow Soup
Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese…
Dalithoy, Konkani Style Dal
Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It…
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Continue ReadingMy babies are Adults My twins turned 32 on 30th March. Boy and girl, just three apart but they are like chalk and cheese, aasman aur zameen as the saying goes—- they understand each other totally and yet are so different. My daughter is like a social bee, making a zillions of friends and…
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Continue ReadingPineapple Coconut Virgin Mojito Float The original plan was to make a virgin pineapple mojito. By the way, did you know that the new term for a non alcoholic mojito (moheetoh) is nojito (noheetoh). Its been so hot and humid the past few days that hubby insisted that whatever I make it has to…
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Continue ReadingEVENT: FANTASTICAL FOOD FIGHT RECIPE: CARROT CAKE SMOOTHIE Carrot Cake Smoothie – a smoothie without the actual carrot cake but full of carrot cake flavors, healthy and filling. Fantastical Food Fight Theme: Its after quite a while that I’m taking part in the Fantastical Food Fight. The theme for the month of March, chosen…
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Continue ReadingDusting The Cobwebs Off The Cookbooks When Poonam, who blogs at Annapurna suggested Cook from a Cook Book as our #135 theme for FoodieMonday/Bloghop group, it was definitely time to get those books off the shelf. As fellow member Amrita commented, it gives us the opportunity to do some serious reading. I have so…
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Continue ReadingBM#85 MAIN COURSE WITH GRAVY OR RICE What constantly baffles me is when people who usually prepare meat and fish dishes cannot think beyond simple potato curry for vegetarian options or a simple pea pulao for rice options. I’m seriously hoping that all die hard non vegetarians will think of vegetarian world…
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Continue ReadingA simple dish of boiled pasta can be made into a tasty, delicious, satisfying meal with the addition of different sauces. FoodieMonday/Bloghop group members made 9 different lip smacking pasta sauces for the their #134th theme which was PASTA SAUCES. Click on the name of the pasta sauce and it will take you directly to…
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Continue ReadingFor the past couple of days I’ve been spending some relaxing and fun time with my family at Watamu. Its just sun, sand and sea. Watamu is a small coastal town just outside Malindi. We’re here to celebrate my aunt’s(foi, bua) 90th birthday which is today. Yes, you read right, 90th. I decided to…
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Continue ReadingThe Holiday State February is when Shhh Cooking Secretly group (started by Priya of Priya’s Versatile Recipes) had a virtual tour of Goa. Its been over 30 years since I’ve visited Goa. I remember when we were passing the town centre, there was a huge crowd of people. We asked the taxi driver…
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Continue ReadingHappy Holi I’m not going to go into why Holi is celebrated as I’ve already mentioned that in my other Holi posts. However, I still believe that everyone can enjoy a more environmentally friendly Holi by not using artificial colors. Not only do those awful reds, blues, greens and yellows not come off…
