Recipe: Mango Strawberry Salad Mango Strawberry Salad is a refreshing, delicious, colourful summer time salad. Easy to make, it can be served as a side dish or as a light meal. We enjoy this salad as a light lunch option as I add mozzarella which makes it filling. As for the dressing, add any of…
Methi Corn Malai
Recipe: Methi Corn Malai Methi Corn Malai or Methi Makai Malai is a a rich…
Vegetarian Taco Boats
Recipe: Vegetarian Taco Boats Vegetarian Taco Boats are easy to make, delicious and excellent as…
Dal Tadka |Moong Dal
Recipe: Dal Tadka |Moong Dal Dal Tadka |Moong Dal is a comforting, healthy, protein rich…
Fruit Tartlets
Recipe: Fruit Tartlets Fruit tartlets are finger food pastries as the baked tarts are small.…
Stir Fried Pak Choy
Recipe: Stir Fried Pak Choy This Stir Fried Pak Choy served with a delicious garlic…
Chocolate Coated Banana
Recipe: Chocolate Coated Banana Chocolate Coated Banana is a fun, easy to make, healthy treat…
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Continue ReadingRecipe: Chole Bhature Chole Bhature is a popular dish in the Northern part of India. Apparently, it originates from Delhi. Chole is a spicy chickpea curry and bhatura is a soft puffed up flatbread that goes with the chole. One is bhatura and several are called bhature. It is also known as chana bhature. Generally…
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Continue ReadingRecipe: Githeri Githeri is a one pot traditional Kikuyu dish that is made from beans and white maize (corn). It is a delicious, easy to prepare, protein rich dish which can be enjoyed on its own, with Ugali or Kenyan Chapati. A Bit About Githeri Pronounced as guh theory, Githeri is a typical Kikuyu…
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Continue ReadingApple Cucumber Salad Apple Cucumber Salad, the name in a way doesn’t include all the other ingredients. However, I had to shorten the title. But yes, the main ingredients for this salad are apple, cucumber and onion. The rest are what I add depending what is available in my fridge. Apple Cucumber Salad is…
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Continue ReadingRecipe: Parsley Walnut Pesto Parsley Walnut Pesto is different from the traditional basil and pine nut pesto.Β With a bit of peppery and earthy taste from the parsley, slight tang from the walnuts, this pesto is a pleasant change especially during winter time. Basil tends to disappear or is too expensive during winter. Parsley…
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Continue ReadingApple Carrot Salad Apple Carrot Salad is a delicious, crunchy, tangy and refreshing salad that is perfect as a light lunch option or as a side dish. With homemade lemon vinaigrette, this is my go to salad for picnics and potlucks. An easy salad which does not require too many ingredients. While one can…
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Continue ReadingPotato Bread Potato Bread is a white, soft and fluffy homemade bread. Leftover mashed potato is added to the dough. To make it more flavourful, I have added fresh rosemary and cheddar cheese. This bread makes a lovely sandwich bread. Memories Sometime back I had baked, (well actually some years ago..) an Irish Freckle Bread…
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Continue ReadingTropical Pasta Salad Tropical Pasta Salad is a colourful, refreshing, filling and different. The stars of this delicious salad besides the pasta are ripe mango, avocado and fresh pineapple. Easy to put together, this tropical pasta salad is perfect as a summer time light meal, for potluck parties and for picnics. Tastes really good withΒ …
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Continue ReadingLadi Pav | Indian Bread Rolls Ladi Pav | Indian Bread Rolls are homemade, soft, pillowy, buttery eggless rolls that are commonly served with certain types ofΒ street food. Easy to make, these slightly sweetish and golden pav are perfect for pav bhaji, vada pav, egg bun, maska buns and dabeli. Pav is the…
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Continue ReadingPineapple & Banana Sorbet Pineapple & Banana Sorbet is the easiest, most flavourful, cooling, guilt free summer treat. With no refined sugar used, enjoy this sorbet to your heart’s content. Since I had maple syrup at hand, I used added it to the sorbet. Therefore, this sorbet is vegan. Over Ripe Bananas Hot weather…
