EVENT: FOODIE’S REDOING OLD POSTS Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies Redoing Old Posts where every two weeks we can redo our old posts and share it on the group. What’s…
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Continue ReadingRecipe: Chocolate Pistachio Fudge This Chocolate Pistachio Fudge is so easy to make, melts in the mouth kind and best ever candy. I love making it especially during the Christmas Holiday season. Pure indulgence. This is a Nigella Lawson recipe. Nigella Lawson Fan Its when I was watching Nigella Lawson cookery show, I remembered…
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Continue ReadingEggless Pancakes For all who don’t like eggs, there is no reason why you cannot enjoy some American style pancakes. To make Eggless Pancakes is so easy, just need a few ingredients and a hearty breakfast is ready. What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying…
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Continue ReadingRecipe: Strawberry Sauce Strawberry Sauce is easy to make at home, a versatile condiment without any artificial colouring, preservatives or flavouring. It comes together within 15 minutes from start to end. And it just needs a few ingredients. This sauce is generally used as a topping. Make it smooth or leave it chunky. Depends…
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Continue ReadingRecipe: Moriyo Khichdi | Sama Khichdi Moriyo Khichdi | Sama Khichdi is a gluten free, easy to make, healthy dish that is usually enjoyed during fasting days like Navratri, Ekadashi, Ram Navmi, etc. However, it can be enjoyed on non fasting days as moriyo or barnyard millet is easy to digest and filling. While…
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Continue ReadingRECIPE: SABUDANA KHICHDI Sabudana Khichdi is a popular Indian dish made from tapioca pearls, potatoes, spices and peanuts or other nuts. It is mostly enjoyed as a breakfast dish especially in the State of Maharashtra. However, in many parts of India it is usually prepared on fasting or vrat days. These can be Shivratri,…
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Continue Readingamazing aroma I love baking bread. There is nothing more welcoming and comforting than the smell of freshly baked bread. I remember passing Oven Door in Westlands and could smell baked bread for miles. Well not miles but I would always want to pass by it to get the aroma of bread baking.…
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Continue ReadingFresh Pineapple Salsa Fresh Pineapple Salsa is a delicious combination of sweet and tangy ingredients with a bit of spiciness. Can be served with any Mexican Dish, as a starter with chips or simply enjoy it on its own as a salad. What is a Salsa? Technically, a salsa is a sauce made with…
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Continue ReadingEGG FREE CARROT MUFFINS Egg free Carrot Muffins are so easy to make, soft and delicious with orange flavour. Addition of plain yogurt makes the muffins soft and spongy. No one will believe that these muffins are made without any eggs. Adding fresh orange juice and zest makes them even more tastier. This recipe…
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Continue ReadingAloo Paratha Aloo Paratha also known as bateta ni rotli is an Indian Flatbread stuffed with spicy mashed potato. It is usually enjoyed piping hot with some yogurt and pickle and sometimes topped with butter as breakfast. Personally, I’m a huge fan of aloo paratha and can have it practically every day. Updated: 07/12/2017 Potatoes…
