• 712. Guyanese Butterflaps

    October 4, 2017mayurisjikoni

    Cute bread rolls Theme: Surfing Through The Caribbeans BM #81- Day 2 Today we are visiting Guyana. Its a sovereign state on the northern mainland of South America. Before you think I’ve got my facts wrong about the Caribbeans, Guyana though not an island in the Caribbean, it is a part of the Caribbean region…

     
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  • Trini Doubles Recipe

    October 3, 2017mayurisjikoni

    EVENT: BLOGGING MARATHON THEME: SURFING THROUGH THE CARIBBEANS TRINI DOUBLES What are Trini Doubles? Unique name but it tastes amazing. At first you may think that this is Chole Bhature (famous in Indian cuisine). However, it tastes different and the flatbread too is prepared differently. Having said that, most of the popular dishes in Trinidad…

     
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  • Date Coconut Energy Balls

    July 17, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #101 SAAWAN/SHRAVAN VRAT SPECIALITY RECIPE: DATE COCONUT ENERGY BALLS What are Date Coconut Energy Balls? Simply put Date Coconut Energy Balls are as the name suggests energy balls. Generally energy balls are a combination of protein, good fat, carbohydrates and high in fiber snack. Usually enjoyed to curb hunger pangs in between…

     
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  • Strawberry Mousse (Eggfree)

    February 29, 2016mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: VALENTINE’S DAY RECIPE: STRAWBERRY MOUSSE (EGGFREE) Strawberry Mousse (Eggfree) Strawberry Mousse (eggfree) is a smooth, creamy, fruity and delicious dessert to serve during any occasion. Easy to make, its perfect for parties.   Memories The first time I made strawberry mousse was when I was around 18. At that time, with…

     
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  • Stuffed Zucchini Boats

    March 27, 2015mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: STUFFED ZUCCHINI BOATS Stuffed Zucchini Boats are so deliciously cheesy with 3 different kinds of cheese used along with pasta and pesto. Serve them with some soup, salad or as a side dish. What Are Stuffed Zucchini Boats? Stuffed Zucchini Boats are a fun way to enjoy zucchini. These ones…

     
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  • Apple Dessert Pizza

    September 24, 2014mayurisjikoni

    EVENT: WE KNEAD TO BAKE RECIPE: APPLE DESSERT PIZZA What is an Apple Dessert Pizza? Did you know that tomatoes were brought to Europe around the 16th Century. Before that pizza topping did not include tomato. In fact it was anything from cheese, fruits, pine nuts, raisins to honey. Though not commonly found, dessert pizza…

     
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  • Feta, Olive and Basil Bread

    March 6, 2014mayurisjikoni

    Feta, Olive and Basil Bread Feta, Olive and Basil Bread is a homemade bread which is stuffed with feta, olives and basil. Superbly delicious, goes well with a hearty salad or soup. Makes a good bread to carry for lunch, picnics or even when you’re travelling. Fresh Basil or Dried? While fresh basil would have…

     
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  • Quinoa Tabbouleh Salad

    January 15, 2014mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: QUINOA TABBOULEH SALAD Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or…

     
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  • Baked Veggie Empanadas

    June 14, 2013mayurisjikoni

    Baked Veggie Empanadas Baked Veggie Empanadas, made using a wholewheat pastry with a filling of fresh red beans, potato and corn. Serve as a snack or as a meal with a salad and homemade Tomato Salsa. What are Empanadas? Empanada is one and several are empanadas. They are stuffed pastry or bread which are either…

     
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  • Baby Corn Manchurian

    March 26, 2013mayurisjikoni

    Recipe: Baby Corn Manchurian Baby Corn Manchurian is crispy fried baby corn in a sweet, spicy and  sour. Insanely delicious, it is usually served as a starter or as part of a main dish with either rice or noodles. What is Manchurian? Manchurian is not a part of the authentic Chinese Cuisine. In fact it…

     
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