Recipe: Guava Salad, Burmese Style Guava Salad, Burmese Style is full of unique flavours imparted by toasted chickpea flour, fried onion, tamarind, jaggery and the red chilli flakes. Easy to make, it can be enjoyed as a light meal if you are a guava lover like me. Initially I was a bit apprehensive as to…
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Continue ReadingRecipe: Barley Salad Barley Salad with a Greek lemony dressing is easy to make, ideal potluck salad and makes a healthy meal. Add vegetables of your choice. What I like about this salad is that it stays fresh for at least 3 days in the fridge. Therefore, I like to make a large batch so…
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Continue ReadingRecipe: Avocado, Bean & Mango Salad Avocado, Bean & Mango Salad is a zesty, nutritious, filling and delicious salad bursting with colours. Like me if you are a lover of both avocado and mango then this salad is just right for you. With homemade Cilantro Dressing, we love to have this salad as a light…
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Continue ReadingRecipe: Cranberry Brie Bites Cranberry Brie Bites are super easy to make, perfect as holiday appetizer or bites and versatile. Right from the type of pastry to the filling, one can opt to use what they have at hand or customize it their family’s liking. And did I mention they taste really good even when…
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Continue ReadingRecipe: Za’atar Swirls Za’atar Swirls are flaky, flavourful, delicious and easy to make snack or appetizer. Basically you need puff pastry and za’atar and you’re good to go. Bake them for parties or gatherings . I have made them into small pies but you can easily shape them into bigger ones to enjoy as a…
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Continue ReadingRecipe: Mini Spanakopita Pies These Mini Spanakopita Pies are not only super delicious but also ideal for any time of the day. Enjoy them as a starter, as a snack or as a light meal along with some salad. Perfect for lunch boxes too and an easy yummy way to get kids to enjoy spinach.…
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Continue ReadingRecipe: Mexican Vegetarian Grazing Board & Mexican Corn Dip Make a Mexican Vegetarian Grazing Board for your next party. Dips, vegetables, cheese and some tortilla chips not only adds texture and flavour but is a fun way to enjoy starters. Gather around the grazing board and enjoy the nibbles as you chitchat away with friends…
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Continue ReadingRecipe: Vegetable Cutlets Vegetable Cutlets is a popular deep fried snack in India. It is usually made of cooked and mashed vegetables with some spices. The mixture is shaped into discs or heart shapes, coated with breadcrumbs and fried. It is usually served with some chutney and /or tomato ketchup. To make the vegetable cutlets…
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Continue ReadingRecipe: Parle Cheesling Bhel Are you wondering what Parle Cheesling Bhel is? Well, first of all let me tell you that this easy to make mixture is bursting with flavours and textures – sweet, spicy, salty, crunchy, cheesy, tangy, soft. Actually it is so difficult to describe the flavours of a bhel or a chaat.…
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Continue ReadingRecipe: Veggie Taquitos These homemade baked veggie taquitos filled with cheese and vegetables makes an excellent appetizer dish or to enjoy as a main meal. Protein rich, filling and so delicious, these little tacos rolled up not only look cute but can be easily enjoyed without the filling falling off all over the place. What…
