• Rainbow Salad Bowl

    June 30, 2020mayurisjikoni

     EVENT: SHHH COOKING SECRETLY THEME: SUMMER SALAD RAINBOW SALAD BOWL A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the end of the month the secret is revealed when we share the recipe link. This month’s theme SUMMER SALAD was suggested by Kalyani. Kalyani’s blog has a variety of recipes right from South Indian Dishes to other world cuisines. My Partners For this theme I had two partners,  Seema who blogs at Mildly Indian and Shobha who blogs at Shobha’s Food Mazaa. Seema’s blog is full of recipes tried out…

     
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  • Watermelon Rind Salad

    February 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #235 BEST FROM WASTE RECIPE: WATERMELON RIND SALAD Watermelon Rind Salad is a crunchy, super healthy salad. It is a good way to include the white rind part of the watermelon in your diet as it is very nutritious.   Best from Waste: Indeed, a much required but hardly ever discussed topic. How can we reduce kitchen waste? Our Grandmothers and Mothers are/were a frugal lot, hardly ever passing off anything as waste when it comes to kitchen waste. What do we mean by kitchen waste? It is not all the wrappings that come with your food but green waste. For instance, watch any cookery show and you will see chefs peeling away thick layers from a fruit and vegetable and throwing…

     
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  • Turmeric Yogurt Salad Dressing

    January 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #231 CONDIMENTS MAGIC RECIPE: TURMERIC YOGURT SALAD DRESSING Turmeric Yogurt Salad Dressing has flavours of fresh turmeric and ginger infused well into the plain yogurt, making this dressing not only a naturally colourful, but also a very delish one.   What are Condiments? A condiment is a spice, sauce or any preparation of several ingredients that is generally served with a  dish to enhance or compliment the flavour of the dish or food preparation. For example different sauces or gravies are made to enhance the flavour of vegetables, meat, fish, pasta etc. When we make dips, dressings, chutneys, spice blends, they help to compliment a dish for example when we made podi masala to enjoy with rice, idlis, dosa etc. Condiments can…

     
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  • Kiwi Cucumber Salsa

    January 7, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER K RECIPE: KIWI CUCUMBER SALSA Kiwi Cucumber Salsa is a perfect accompaniment to any Mexican Dish. Not only does it look bright and refreshing but is also very healthy. Enjoy it on its own as salad during the summer months. A BIT ABOUT KIWI FRUIT We all normally presume that Kiwi fruit or Chinese Gooseberry originates from New Zealand. However, it actually grew in the wild in China. It is believed that a school teacher returning from China in 1904 introduced the fruit to New Zealand and had brought some seeds too. They named the fruit after their national bird kiwi. Kiwi is a rich source of Vitamin C, along with serotonin…

     
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  • My Best, My Worst and Everything In Between – 8 Years as a Food Blogger.

    January 2, 2020mayurisjikoni

    MY BEST, MY WORST AND EVERYTHING IN BETWEEN – 8 YEARS AS A FOOD BLOGGER Since I began my journey as a Food Blogger, my Blogging Anniversaries have come and gone without much celebration or pomp as it usually gets shadowed by new Year Celebrations. As a matter of fact, I started blogging on 2nd January 2012. As some of you may know, there were a couple of reasons I began the blog: A place where family and friends could access recipes world over To create recipes and jot them somewhere, recipes that I learnt from my dear mum, my mother in law who we fondly call Nunu and my aunt, my kaki to me. Having stopped working as a teacher, I had to put…

     
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  • Greek Salad/Horiatiki

    September 9, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 SALAD STORIES  RECIPE: GREEK SALAD/HORIATIKI What is Greek Salad/Horiatiki? Greek Salad/Horiatiki is a simple refreshing salad with simple ingredients and a dressing. When garden tomatoes ripen a simple Greek Salad or Horiatiki is prepared to enjoy everyday. Also known as Horiatiki Salata, horio means village. So horiatiki means village or peasant salad. Probably the origin of this salad is from the rural areas. It is a popular salad made all over Greece during summer time. Just as the Greek don’t get tired of eating this salad, I too don’t get tired of it. Whenever, I’m able to get feta and baby tomatoes, the first thing I think of is Greek Salad/Horiatiki. What are Salads? Salads, what are salads? Salads are a combination…

     
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  • Vegetarian Thukpa Soup

    September 1, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: SIKKIMESE CUISINE About this Group: As most of my regular readers may have noticed that through the Shhh Cooking Secretly Group we are taking each state of India every month and preparing a dish pertaining to that state’s cuisine. August was when the participating members cooked different dishes from the state of Sikkim. Get to know Sikkim Sikkim, one of the seven sister states of North East India is situated in the lap of the Himalayas. The third highest peak of the Himalayas, Kanchenjunga can be seen from Sikkim. Sikkim was annexed to India in 1975. 11 languages are spoken in this tiny mountain state, English being the official language.Its the home to the second highest suspension bridge in Asia, Singshore…

     
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  • Vegetarian Tom Yum Soup

    August 5, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #207 HERBALICIOUS What are herbs? Herbs are plants with seeds, flowers and leaves  where the leaves and green parts are used for flavoring, as part of food, as medicine and also used in some perfumes to enhance the aroma. In cooking, usually the leafy greens of herbs are used not as a main dish but as a part of a dish. So you may say that we use spinach, fresh fenugreek, fresh mustard leaves too and they too are leafy greens so why are they considered  vegetables and not herbs? Well, for one these leafy greens are usually prepared on its own or with other vegetables as a curry or used in salads in big quantities. Usually herbs are used in small…

     
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  • Watermelon and Halloumi Salad

    May 27, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #197 GET IN SHAPE The #197th theme for FoodieMonday/Bloghop group, Get in Shape is nothing to do about us getting into shape with some healthy diet or workout. However, as Kalyani suggested, its all about presenting food in a geometrical fashion. Kalyani blogs at Sizzling Buds. Her blog is full of vegetarian recipes and many are vegan. Her endeavor to present world cuisine in a more healthier manner for her family is commendable. When the theme was suggested, I got excited. I would have loved to bake a bread or tart to really give due credit to this theme (you know the type where slices are arranged in concentric circle or even or semi circles on a square pie), but limited resources meant…

     
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  • Moong Dal Shorba/Moong Dal Soup

    May 9, 2019mayurisjikoni

    The word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder popularity of this healthy and easy to make dish spread far and wide. India was introduced to Shorba during the Mughal Era. Vegetarians then came up with their version of shorba. My favorite  is a tomato shorba anytime, which I tend to make so often. When I made some Qubani Naan, I wanted to pair it with a curry. However, hubby insisted that I make a soup and before I…

     
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