• Rainbow Salad Bowl

    June 30, 2020mayurisjikoni

     EVENT: SHHH COOKING SECRETLY THEME: SUMMER SALAD RAINBOW SALAD BOWL A bit about the group: Members of this group give their partners two secret ingredients according to the theme decided and prepare a dish. Once the dish is ready we add the photo only and other members try and guess the secret ingredients. Towards the…

     
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  • Watermelon Rind Salad

    February 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #235 BEST FROM WASTE Best from Waste: A much required but hardly ever discussed topic. How can we reduce kitchen waste? Our Grandmothers and Mothers were a frugal lot, hardly ever passing off anything as waste when it comes to kitchen waste. What do we mean by kitchen waste? Its not all…

     
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  • Turmeric Yogurt Salad Dressing

    January 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #231 CONDIMENTS MAGIC RECIPE: TURMERIC YOGURT SALAD DRESSING Turmeric Yogurt Salad Dressing has flavours of fresh turmeric and ginger infused well into the plain yogurt, making this dressing not only a naturally colourful, but also a very delish one.   What are Condiments? A condiment is a spice, sauce or any preparation…

     
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  • Kiwi Cucumber Salsa

    January 7, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER K WHAT IS A-Z CHALLENGE? It’s group started by Jolly Makkar and Vidya Narayan. What is required of in this group? Nothing too difficult but to cook a dish using an ingredient whose English name begins with the designated letter. This month…

     
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  • My Best, My Worst and Everything In Between – 8 Years as a Food Blogger.

    January 2, 2020mayurisjikoni

    MY BEST, MY WORST AND EVERYTHING IN BETWEEN – 8 YEARS AS A FOOD BLOGGER Since I began my journey as a Food Blogger, my Blogging Anniversaries have come and gone without much celebration or pomp as it usually gets shadowed by new Year Celebrations. As a matter of fact, I started blogging on 2nd…

     
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  • Greek Salad/Horiatiki

    September 9, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 SALAD STORIES  RECIPE: GREEK SALAD/HORIATIKI What is Greek Salad/Horiatiki? Greek Salad/Horiatiki is a simple refreshing salad with simple ingredients and a dressing. When garden tomatoes ripen a simple Greek Salad or Horiatiki is prepared to enjoy everyday. Also known as Horiatiki Salata, horio means village. So horiatiki means village or peasant salad.…

     
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  • Vegetarian Thukpa Soup

    September 1, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: SIKKIMESE CUISINE About this Group: As most of my regular readers may have noticed that through the Shhh Cooking Secretly Group we are taking each state of India every month and preparing a dish pertaining to that state’s cuisine. August was when the participating members cooked different dishes from the…

     
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  • Vegetarian Tom Yum Soup

    August 5, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #207 HERBALICIOUS What are herbs? Herbs are plants with seeds, flowers and leaves  where the leaves and green parts are used for flavoring, as part of food, as medicine and also used in some perfumes to enhance the aroma. In cooking, usually the leafy greens of herbs are used not as a…

     
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  • Watermelon and Halloumi Salad

    May 27, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #197 GET IN SHAPE The #197th theme for FoodieMonday/Bloghop group, Get in Shape is nothing to do about us getting into shape with some healthy diet or workout. However, as Kalyani suggested, its all about presenting food in a geometrical fashion. Kalyani blogs at Sizzling Buds. Her blog is full of vegetarian recipes…

     
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  • Moong Dal Shorba/Moong Dal Soup

    May 9, 2019mayurisjikoni

    The word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder…

     
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