GUEST NO.3 ON THE BLOG My 3rd guest on the blog is my middle foi (fupi, paternal aunt) Manjulaben. I was really surprised when her daughter in law Heni said ‘mum’s going to send a recipe for your blog.’ When I heard that I was surprised because I thought the…
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Recipe: Moong Spinach Handvo Moong Spinach Handvo is a gluten free, protein rich and healthy Gujarati snack. This handvo recipe is quite different from the traditional handvo. However, trust me, you will enjoy this version as a healthy snack, appetizer, or even as a lunchbox item. Memories I first made moong spinach handvo for the…
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EVENT: FOODIEMONDAY/BLOGHOP | FOODIES_REDOING OLD POSTS THEME: MUGHLAI CUISINE RECIPE: VEGAN SHAHI MUSHROOM KORMA Vegan Shahi Mushroom Korma is a rich, flavourful, aromatic and creamy mushroom curry with exotic spices. The creaminess of this curry comes from the cashew nuts and thick coconut milk. Best to enjoy this Vegan Shahi Mushroom Korma with some naan,…
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Recipe: Vegetarian Harira Soup Vegetarian Harira Soup is a classic Moroccan Soup made withe lentils, chickpeas, fresh herbs and warming spices. This hearty, healthy soup is a meal on its own. Comforting during the cold season, it is easy to put this together.Serve it on its own or with some pita bread. We prefer to…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #51 CURRIES RECIPE: KERI NU SHAAK | GUJARATI STYLE MANGO CURRY Keri Nu Shaak/Mango Curry is a delicious spicy curry made from semi ripe mangoes. Best enjoyed with some parathas or roti. What is Keri nu Shaak? Shaak in Gujarati refers to a curry or any stir fried vegetable. Such a broad…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #44 INDIAN SPICES SORTED Badshahi Khichdi is a humble khichdi that is turned into a more satisfying and delicious dish that is fit for a king. Not that the simple khichdi is not tasty. Basically this khichdi is made using split pigeon pea (toor, tuvar dal) and rice. The khichdi has some…
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Sunday is Pizza Day I’ve made pizzas when my kids were at home, when we’ve invited guests, to celebrate special occasions. Years back we didn’t get frozen pizzas, or ready made pizza base. There were not many places making pizzas back then, so the only option was to make them at home.Made them quite often…
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Recipe: Vegetable Noodle Soup Vegetable Noodle Soup is a filling, healthy, comforting vegetable loaded soup with noodles. It can easily be served as a healthy and filling meal. All you need to do is keep adding the vegetables, noodles, condiments in one pot and the meal is ready within 10-15 minutes. Add some vinegar and…
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Recipe: Pasta With Butternut Squash Sauce Pasta With Butternut Squash Sauce is a filling, delicious and creamy pasta dish that one can easily enjoy as a main meal. Add vegetables of your choice. It makes a wonderful change from the usual tomato and white sauce based pastas. Perfect vegetarian dish to serve for Thanks Giving…
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RECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakri or rotla. Or enjoy it on…