Recipe: Gajar Halwa With Orange & Saffron Gajar Halwa With Orange & Saffron is a fusion recipe whereby I’ve prepared the traditional gajar or carrot halwa but have added fresh orange juice too. Absolutely delicious and pure indulgence with flavours of orange and saffron to celebrate any occasion like India’s Independence Day. Our#FoodieMonday#Bloghop group is…
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FESTIVAL: DIWALI RECIPE: FRUIT & NUT RICE KHEER What is Kheer? Kheer is a type of pudding from the Indian Sub Continent which is traditionally made from rice, milk, sugar and spices like cardamom, nutmeg, saffron and nuts. Adding spices depends from family to family or region to region. It is served for any festival,…
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Recipe: Rajgira Sheera | Halwa Rajgira Sheera | Halwa is a gluten free, delicious Indian sweet dish that is prepared from amaranth flour, ghee, sugar and milk. Mostly prepared during fasting days like Ekadashi, Navratri, Shravan, Ram Navmi, etc, it is an easy recipe. However, go and make it whenever you feel like. It tastes…
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EVENT: FOODIES_ REDOING OLD POSTS #20 RECIPE: THANDAI MOUSSE Looking for an easy dessert to make for the upcoming Holi festival? Try out Thandai Mousse – light, smooth and melt in the mouth kind of dessert. Did I mention it is so easy to make it? Yes, it is. Make it a day ahead and…
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Recipe: Gur Na Ladwa /Churma Laddoo Gur Na Ladwa /Churma Laddoo is a common sweet made during Diwali by most Patel homes. Made from wheat flour, ghee, milk with spices and nuts added to the mixture. These delectable, melt in the mouth laddoos are made either with jaggery or sugar. Diwali is incomplete without…
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Mango Kulfi Mango Kulfi is an Indian frozen dessert which is a bit more dense and less creamier than an ice cream. Addition of cardamom and fresh mango pulp makes it a must have dessert during the mango season or summer. Easy to make, it is free from any artificial colouring or flavourings. This kulfi…