• 628. Turkish Kahvalti Buns (Turkish Breakfast Buns)

    March 27, 2017mayurisjikoni

    Healthy Seeds Our 85th theme for #FoodieMonday#Bloghop group is #Nigellaseeds. Nigella seeds, kalonji, black cumin, balck caraway,fennel flower,charnushka, onion seeds, Roman Coriander as they are called taste like a cross between onion, oregano and black pepper. It however has no relation to onion, cumin, fennel or caraway. They are seeds from the plant Nigella Sativa.Its…

     
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  • 627. Sweet Potato and Pasta Salad

    March 20, 2017mayurisjikoni

    Drought–A national disaster 2016 did not bring enough rains to many parts of Kenya. Fast forward to 2017 and out of 47 counties 23 which are arid or semi arid parts of Kenya are facing drought. Rivers have dried up, animals and humans are dying without food. A National and International appeal has been sent…

     
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  • 623. Thandai Malpua with Strawberry Compote

    March 13, 2017mayurisjikoni

    Happy Holi Everyone Any festival celebration means food and lots of it. Food, fun, colour, rituals all make a successful celebration. If one is missing then the celebration or festival is not complete. Our #FoodieMonday #Bloghop group decided on #Holi as our 83rd theme. With Holi it means that I’ve been with this wonderful group…

     
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  • 621. Mexican Macaroni

    March 6, 2017mayurisjikoni

    Happy Women’s Day International Women’s Day is celebrated on 8th March all over the world.It focuses on gender equality, respect, love and appreciation of all women be it in the economic, political or social field. Every year the themes vary. This year the theme is “Be Bold for Change”.While many women have been recognized for…

     
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  • 620. Rice Salad

    February 27, 2017mayurisjikoni

    Blank mind    Today is one of those days when I have no idea what I want to write about. Usually before I go into the recipe, I have something to write about, family events, news, thoughts etc. There is a lot happening in this world but I have no inclination to write about it. …

     
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  • Mango and Curried Chickpea Salad

    February 20, 2017mayurisjikoni

    Cooking from a cookbook The 80th theme for #FoodieMonday #Bloghop is Cookbook Cooking. Now I certainly do not have a shortage of cookery books, they line a whole shelf in the kitchen. I’ve left some in Bangalore and have a few in Montreal. So when my friends from FoodieMonday decided on cookbook cooking, I didn’t…

     
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  • 615. Milk Pudding with Jelly

    February 13, 2017mayurisjikoni

    Happy Valentine’s Day To love someone deeply gives you strength and to be loved deeply by someone gives you courage.     This is so true.Its my hubby’s love that gives me courage to do want I want. Loving him gives me the strength to overcome any difficulties. My hubby has never been the flowers, chocolates,…

     
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  • 613. Litti Chokha

    February 6, 2017mayurisjikoni

    Venturing out to try something different Yes, its Monday (so soon) and can you believe it we are into the 6th week of the 2017. Time flies. For our 78th theme on #FoodieMonday #Bloghop we decided to go regional with #RegionalCuisine. As soon as the theme was decided I knew I wanted to try out…

     
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  • 609. Kesar Sooji Phirni with Mango Jelly

    January 30, 2017mayurisjikoni

    Vasant Panchami/Basant Panchami/ Saraswati Puja Om Hreem Saraswatyai Namah Saraswati Ma.(source Google) It is believed that the celebration of this auspicious day which falls on the 5th day of the Magh month (Gregorian calendar month of February) marks the beginning of spring season. Punjab region celebrates this festival by flying kites.The mustard plants begins to…

     
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  • 76th Foodie Monday Bloghop theme

    January 25, 2017mayurisjikoni

    Celebrating India’s 68th Republic Day It’s with much pride and joy that Indians all over the world will celebrate the 68th Republic Day on 26th January. The world’s largest democracy has progressed by leaps and bounds since 1947.The Indian Constitution came into being on 26th January 1950. The chief architect of the Constitution was Dr.…

     
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