• Boondi Laddoo

    July 30, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #154 FILMI FOODIES RECIPE: BOONDI LADDOO Boondi Laddoo is a popular Indian Sweet that is usually made, gifted and enjoy during any festival or to celebrate any happy occasions. Made from chickpea flour (besan), the batter is fried using a special perforated sieve or jara as it is called in India. The…

     
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  • Iced Chai Saffron Latte

    July 16, 2018mayurisjikoni

      EVENT: FOODIEMONDAY/BLOGHOP THEME: TYPES OF TEA RECIPE: ICED CHAI SAFFRON LATTE Iced Chai Saffron Latte is a spicy, flavourful, cooling tea drink that is ideal to beat the summer heat. Enjoy it with some whipped cream or without it. What Is Tea? Tea is the young leaves and buds picked from an evergreen shrub…

     
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  • Vietnamese Spring Rolls

    July 9, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #152 ASIAN CUISINE When Amrita who blogs at The Food Samaritan suggested Asian cuisine, we immediately knew that she wanted to challenge us to some south East Asian cooking and not the Sub Continent cuisine we all are so comfortable with. I jumped for joy as I immediately knew what I wanted…

     
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  • Corn Cornbread

    July 2, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #151 CORN The whole of today was spent indoor as right now Montreal is going through a heatwave. We thought that the night time would be cooler so went for a long walk with hubby. However, the heat was unbearable. The last time I experienced a blast of hot air like this…

     
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  • Mixed Vegetable Curry

    June 25, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #150 – VEGGIES WITH ONE TSP OIL Sujata who blogs at Batter up with Sujata suggested that we make a veggie dish with just 1 tsp oil. I thought “ok that’s not difficult,” as most of the daily sabji, shaak or curry I make hardly has any oil in it unless I…

     
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  • Black Rice Salad

    June 18, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #149 SALAD Now that all the Eid festivities are over, its time to get back to some healthy food. Though we don’t as per say celebrate Eid, we just can’t help gorging on the goodies that Muslim friends send home. Usually its sweet stuff and a taste here and a taste there…

     
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  • Mango Marble Mini Bundt Cakes

    June 4, 2018mayurisjikoni

    When one looks at suggestions for snacks that are about 100 calories per serving, mangoes are never mentioned. There is a misconception that mangoes are fattening. One cup of mango is only 100 calories, 83% of its weight is water. It is packed with Vitamin A, D, C, antioxidants and is full of healthy fiber.…

     
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  • Bread Rolls

    May 28, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP  THEME:146TH BREAD RECIPES Breads have become such an important part of our daily diet, be it for breakfast with some butter, jam, eggs, as a sandwich for lunch, with our soups and sometimes some curries. As a snack we enjoy freshly baked rolls, buns, or snacks made out of bread. Bread is a…

     
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  • Orange Saffron Semolina Cake

    May 21, 2018mayurisjikoni

    RECIPE: ORANGE SAFFRON SEMOLINA CAKE  Orange Saffron Semolina Cake is a soft, moist, aromatic, delectable dessert or tea time treat. Semolina gives this cake a very light and crumbly texture. Also known as Revani in Turkey and Greece the cake is usually made using semolina and plain flour. Then sugar syrup is drizzled over the…

     
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  • Misal Pav

    May 14, 2018mayurisjikoni

    Have you ever taken a shot of the food for blogging and forgotten to add one of the main ingredients? It happens to me often. Usually it may be a side dish or a condiment which is not such a big deal. However, when I was taking the shoots for misal pav I knew I…

     
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