EVENT: FOODIEMONDAY/BLOGHOP THEME: #270 CAULIFLOWER STORIES RECIPE: GOBI MUSALLAM What is Gobi Musallam? Gobi Musallam is a vegetarian version of the famous Chicken Musallam from the Mughal Cuisine. Musallam means whole. Just as a whole chicken is cooked, so is Gobi Musallam. Gobi or Gobhi is the Hindi word for Cauliflower. The chicken is stuffed…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DESI BASE CURRIES GET TO KNOW YOUR INDIAN CURRY This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Desi Base Curries has been suggested by Preethi who blogs at Preethi’s Cuisine. Preethi suggested that we make a base curry of our choice which is a part of the Indian cuisine. What…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP | FOODIES_REDOING OLD POSTS THEME: MUGHLAI CUISINE RECIPE: VEGAN SHAHI MUSHROOM KORMA Vegan Shahi Mushroom Korma is a rich, flavourful, aromatic and creamy mushroom curry with exotic spices. The creaminess of this curry comes from the cashew nuts and thick coconut milk. Best to enjoy this Vegan Shahi Mushroom Korma with some naan,…
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Continue ReadingRECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakrior rotla. Or enjoy it on its…
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Continue ReadingRECIPE: RAJMA MASALA | RED KIDNEY BEAN CURRY Rajma Masala or simply known as Rajma is a popular North Indian curry dish which is usually enjoyed with rice. Red Kidney Beans, onion, tomato, garlic and spices makes this rajma comfort for so many. Besides rice it is also served with hot roti. But my family…
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Continue ReadingWhat is Matar Turia Nu Shaak? Matar is the Hindi/ Gujarati word for peas and Turia is Ridge Gourd. Matar Turia Nu Shaak is simply a mixture of both stir fried together with simple spices. This stir fry, sabji, sabzi or shaak is usually enjoyed as a part of a meal. The meal can consist…
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Continue ReadingCuisine: Swahili Recipe: Makai Paka/ Corn Coconut Curry Makai Paka/ Corn Coconut Curry is an easy to prepare, tasty and creamy Kenyan style curry in which corn is cooked using coconut milk. Usually, makai paka is enjoyed with mahamri, chappati or rice. Makai is the Kiswahili word for corn. Here, as such the coconut curry…
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