Recipe: Avocado Egg Salad Cups This Avocado Egg Salad Cups is not your usual avocado and egg salad. First of all, no mayonnaise is used. Instead, I have used yogurt. Secondly, I have added some a topping of walnuts, cranberries, pomegranate, pumpkin seeds and fresh parsley. Lastly, this salad is served in individual bowls or…
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Continue ReadingRecipe: Chickpea Chaat Salad Chickpea Chaat Salad is a tasty, gluten free, vegan, slightly sweet, a bit spicy and tangy kind of salad. The star ingredient is boiled chickpeas. Add salad vegetables of your choice. This salad is a version of the popular Indian street food Chana Chaat. It is usually a mixture of boiled…
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Continue ReadingRecipe: Barley Salad Barley Salad with a Greek lemony dressing is easy to make, ideal potluck salad and makes a healthy meal. Add vegetables of your choice. What I like about this salad is that it stays fresh for at least 3 days in the fridge. Therefore, I like to make a large batch so…
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Continue ReadingRecipe: Avocado, Bean & Mango Salad Avocado, Bean & Mango Salad is a zesty, nutritious, filling and delicious salad bursting with colours. Like me if you are a lover of both avocado and mango then this salad is just right for you. With homemade Cilantro Dressing, we love to have this salad as a light…
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Continue ReadingRecipe: Mexican Vegetarian Grazing Board & Mexican Corn Dip Make a Mexican Vegetarian Grazing Board for your next party. Dips, vegetables, cheese and some tortilla chips not only adds texture and flavour but is a fun way to enjoy starters. Gather around the grazing board and enjoy the nibbles as you chitchat away with friends…
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Continue ReadingRecipe: Green Salad With Avocado Green Salad with Avocado Dressing is a simple,filling, healthy, refreshing salad with a homemade condiment. Love making this salad whenever I make Avocado Dressing. Not only do I love the hues of green but also the flavours and textures. This salad has more salad leaves compared to the other ingredients…
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Continue ReadingRecipe: Veggie Taquitos These homemade baked veggie taquitos filled with cheese and vegetables makes an excellent appetizer dish or to enjoy as a main meal. Protein rich, filling and so delicious, these little tacos rolled up not only look cute but can be easily enjoyed without the filling falling off all over the place. What…
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Continue ReadingRecipe: Tomato Onion Chutney Tomato Onion Chutney is a popular condiment especially in the Southern States of India. This tangy, slightly spicy chutney is usually served with idli, dosa and paniyaram. Easy to make, this recipe has no coconut. It is my favourite chutney and I usually have a small jar of it in my…
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Continue ReadingRecipe: Schezwan Sauce Schezwan Sauce is a popular flavourful, hot and spicy sauce that is used mostly for Indo Chinese Dishes. It is a combination of both the Indian and Chinese flavours. Schezwan Sauce is readily available in all the stores but I like to make my own. Firstly, I can control the spice level…
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Continue ReadingRecipe: Strawberry & Green Bean Salad Strawberry & Green Bean Salad is a colourful and easy to assemble, flavourful summer time salad. The combination of strawberries and green beans seems like a strange combination but trust me the sweetness from the strawberries and the crunchy from the super fresh and tender green beans is absolutely…
