Recipe: Pistachio Saffron Muffins Pistachio Saffron Muffins are simple to prepare, fragrant, delicious, and free of eggs. They are ideal for any celebration, whether it’s a festival or a special event. I often bake these for Diwali. However, I am redoing the old post for Mother’s Day. Both my mum and mother in law had…
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Recipe: Cranberry Brie Bites Cranberry Brie Bites are super easy to make, perfect as holiday appetizer or bites and versatile. Right from the type of pastry to the filling, one can opt to use what they have at hand or customize it their family’s liking. And did I mention they taste really good even when…
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Recipe: Chocolate Peppermint Thumbprint Cookies Chocolate Peppermint Thumbprint Cookies are soft, minty, chocolatey and super easy to make. These cookies are a perfection addition to your cookie and candy tray. Even better, gift them. A fun baking project to enjoy with your family during the holiday season. More About Chocolate Peppermint Thumbprint Cookies I…
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Recipe: Homemade Pear Cider Homemade Pear Cider is a warming, cozy, aromatic and delicious with flavours from the spices and lemon. I decided to leave the cider unfiltered so that tiny bits of cooked pears become a part of the drink. Though a fall drink, it can easily be served as a hot beverage during…
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Recipe: Basil Garlic Pull Apart Bread Basil Garlic Pull Apart Bread is an easy to make, fun savoury bread full of garlic and basil flavours. Ideal for any dinner get together like Thanks Giving, Christmas or just when friends and family get together for a meal. Don’t need to slice the bread. Serve the whole…
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Recipe: Walnut Chocolate Tartlets These Walnut Chocolate Tartlets are easy to make, sugar free, gluten free healthy and nutritious. Both kids and adults can enjoy these tartlets as dessert or a snack. These tartlets do not require any baking. Yes you heard right. They contain no flour. The only cooking required is to toast the…
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Recipe: Easy Kalakand Recipe Easy Kalakand Recipe requires only three basic ingredients, milk, paneer and cardamom powder. Kalakand is a fudge like Indian sweet and is commonly made during festivals like Diwali, Raksha Bandhan, Ram Navmi, Janmashtami, etc. Traditional Method Of Making Kalakand The traditional method takes a long time to prepare kalakand. Full fat…
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Recipe: Gujarati Thali & Panakam Gujarati Thali & Panakam is what I make to celebrate the festival of Ram Navmi. Thali is a platter of food. Panakam is a jaggery lemon drink. What Is A Gujarati Thali? As a matter of fact, different states of India have their own style of cuisine. Some dishes may…
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Recipe: Whole Orange Cake Whole Orange Cake is a light, moist, gluten free cake bursting with flavour of orange. Whole oranges, including the rind are used to make this unique and impressive cake. Memories Pre Covid time my cousin’s son just about 3½ years old had come to Nairobi to spend his holidays with his…
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Recipe: Panna Cotta With Hibiscus Berry Sauce Panna Cotta With Hibiscus Berry Sauce is an exquisite, creamy dessert. The Hibiscus Berry Sauce adds a little tartness to the panna cotta. Easy to make and am sure it will be a show stopper at your next party. I made this dessert for Valentine’s Day and hubby…