Recipe: Apple & Butternut Squash Salad Apple & Butternut Squash Salad is delicious, pretty, healthy and nourishing. Serve it cold or warm, it is definitely is perfect for the Fall season. What I like about this salad is that it has room for so many other ingredients. The first time I had made this…
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Continue ReadingRecipe: Chanya Tondak Chanya Tondak is a Goan style curry made from dried peas, coconut and spices. Chanya refers to the dried peas and tondak is a Goan coconut legume curry. It is also known as Tonak. Tondak or Tonak can be made from any legume, lentil or peas. Whenever possible, I make it…
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Continue ReadingRecipe: Bhuga Chawal Bhuga Chawal or Caramelized Onion Rice is a quintessential Sindhi style rice made with caramelized onions and whole spices. Bhuga in the Sindhi language means cooked until brown and chawal is rice. It is usually served with Sai Bhaji or Sindhi Kadhi along with some papad, yogurt or raita. Also known as…
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Continue ReadingRecipe: Protein Rich Banana Smoothie This protein rich banana smoothie is creamy, nutritious, filling and versatile. Along with the banana, add other fruits, replace cottage cheese with Greek yogurt, enjoy it the milk of your choice, etc. The possibilities are endless. In fact this is my go to all time favourite breakfast. Quick, easy…
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Continue ReadingRecipe: Sai Bhaji Sai Bhaji is a traditional, nutrient rich Sindhi curry consisting of dal, leafy greens and seasonal vegetables. Easy to make and rich in veg protein, it is an essential part of the regular Sindhi Thali. The curry is usually smooth and creamy once cooked, without the addition of cream or nut…
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Continue ReadingRecipe: Peanut Butter Muffins Peanut Butter Muffins are super moist, soft, full of chocolate chips and packed with protein. Besides peanut butter, addition of egg and yogurt ups the protein.These muffins are easy to make and ideal as lunchbox treats, breakfast option, as a snack or for parties and picnics. I have baked countless…
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Continue ReadingRecipe: Apple Cinnamon Sourdough Scones Apple Cinnamon Sourdough Scones are sweet, flaky, soft and flavourful. Made with sourdough discard, grated apples and cinnamon, they are ideal as tea time treats for the fall season. Warm scones, with either butter, whipped cream or just the way they are. Instead of drizzling it with the standard…
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Continue ReadingRecipe: Mysore Rasam Mysore Rasam, also known as Mysuru Saaru is a South Indian thin lentil curry or soup like preparation. Prepared with cooked lentils, tomato and freshly ground spices, it is generally enjoyed with rice. Alternately, you can sip on it like a soup especially during the cold season. In the state of Karnataka…
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Continue ReadingRecipe: Thandai Cookies Thandai Cookies are buttery, delicate, and beautifully floral, with just the right amount of warm spice. The unique flavour comes from aromatic thandai masala, a fragrant blend of nuts, seeds, spices, and floral notes that makes these cookies irresistibly delicious.. Easy to make, these cookies are ideal not only for Holi…
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Continue ReadingRecipe: Bruschetta Bruschetta is a classic Italian antipasto or appetizer dish. It is an easy dish to put together at home with some rustic bread slices, tomatoes, olive oil, herbs and garlic. The Group: Foodies_Redoing Old Posts We’re now on our 182nd biweekly of redoing old posts. Admittedly, I have missed a few. However,…
