Recipe: Varan Varan or Varan Bhaat is a Maharashtrian style dal with simple ingredients but bursting with flavour. Generally served with plain rice, it is comfort food and at the same time a must have dish during special occasions and festivals. Varan is the dal or curry and Bhaat is rice. I made Varan dal…
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Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It is believed that no Konkani special occasion or wedding is complete without a Dalithoy. A simple dal preparation but packed with flavours. It is unbelievable how tasty this dal is in spite of the very few spices used. Like any…
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Recipe: Dalma Dalma is a traditional lentil dish from the state of Odissa, India. It usually is made from split pigeon pea and or split chickpea lentils. Vegetables are added to make it more wholesome and nutritious. It can be enjoyed with plain rice, roti or the popular Odisha flatbread called Janta Roti. What…