Recipe: Carrot & Apple Bread Carrot & Apple Bread is a quick bread full of raisins, nuts and seeds. Using wheat flour, jaggery powder or brown sugar this nutritious bread is enjoyed both as breakfast or dessert. We enjoyed it as a dessert with some hot custard poured over it. Though this bread can be…
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Continue ReadingRecipe: Egg-Free Date Cake This Egg-Free Date Cake is moist, flavourful, full of nuts and dried fruits, wheat cake. Makes an excellent teatime, breakfast or picnic cake. No icing or frosting required as it tastes so good on its own. Best part is that once you’ve got all the ingredients, the cake is so easy…
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Continue ReadingRECIPE: BRAZILIAN CARROT CAKE Brazilian Carrot Cake is not only beautifully bright but so soft, moist, fluffy and divine. Drizzled with melted dark chocolate, it makes a perfect dessert or enjoy some with coffee. I’d come across the recipe years ago and had jotted it down. Then, had forgotten all about it. Generally, if I’m…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #43 RECIPE: STRAWBERRY CHOCO CHIP CUPCAKES Strawberry Choco Chip Cupcakes Strawberry Choco Chip Cupcakes are soft, delicious wholewheat flour and egg free. Every bite of the cupcake is loaded with fresh strawberries and melted chocolate chips. These cupcakes are perfect for any celebration or to enjoy at tea time. updated…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #245 LOVE FOR COFFEE The theme name is so apt when it comes to hubby and me, as we both love coffee. Having said that, I’m a little surprised that I really don’t have that many recipes on the blog where I’ve used coffee powder or granules as an ingredient. However, that…