EVENT: FOODIEMONDAY/BLOGHOP THEME: #220 GOURDS ARE BEAUTIFUL What is Karela Nu Shaak? Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. One can cook it with potatoes or cashew nuts. I chose to prepare it with cashew nuts and raisins. After the karela…
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Continue ReadingWhat is Bhinda? Bhinda is the Gujarati name for lady fingers, okra, or as more popularly known as bhindi in Hindi, Bendekayi in Kannada, Dhenras in Bengali, Vendai in Tamil. Popularly used in the Caribbean to make gumbo, its prepared in different ways in India. Bhinda or Okra is a very popular vegetable in India…
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Continue ReadingPhool Kobi ane Bateta Nu Shaak Phool Kobi ane Bateta Nu Shaak is simply stir fried cauliflower and potato side dish, Gujarati style. Actually, it is so easy to make, it gets ready within 10 minutes. This shaak or sabji is usually served with roti and a dal. We love to have it with either…
