Recipe: Zeytin Piyazi Zeytin Piyazi is a tangy, refreshing, easy to make Turkish green olive salad. It is a traditional dish from the southeastern part of Turkey which is generally enjoyed for breakfast or as part of a mezze. Usually enjoyed with some bread. A simple salad made from green olives, tomato, onion, fresh herbs…
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Continue ReadingRecipe: Mini Pumpkin Cheese Balls Mini Pumpkin Cheese Balls are deliciously creamy, easy to make and super cute. Perfect for Halloween or Thanksgiving parties. These pretty little pumpkin shaped cheese balls come together within 15 minutes. Seriously, wondering why till now I haven’t made these easy peasy and versatile cheeseballs. Instead of serving cheese dip…
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Continue ReadingRecipe: Nasi Goreng Nasi Goreng is a popular Indonesian dish that is enjoyed as breakfast, lunch or dinner. Pretty easy to make, vegetables and sometimes meat are added to fried rice. Commonly, fried egg is placed on top of the nasi goreng. The ubiquitous kecap manis adds a sweet and savoury flavour and the umami…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: SUMMER SALADS RECIPE : PESTO ROASTED POTATO SALAD Pesto Roasted Potato Salad is a hearty, filling, delicious salad, perfect for the summer season. Make it for picnics, BBQ parties or as a quick lunch option. A bit about the group: Members of this group give their partners two secret ingredients…