Recipe : Irio, Kenyan Style Irio, Kenyan Style is an easy to make, delicious, Kenyan staple side dish. Pronounced as eee-ree-yo, it is usually made with some potatoes, peas and fresh greens. No fancy ingredients are required for this version of mash. It is usually served with stew, grilled meat or fish. As for me,…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: RECIPES WITH UMAMI RECIPE: PATATAS BRAVAS Patatas Bravas is simply potatoes in a spicy sauce. In fact, it is a popular Spanish potato dish that is served as tapas. Actually an easy recipe, Patatas Bravas can be served as an appetizer or as a snack. Incidentally, the umami for this dish…
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Continue ReadingRECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…
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Continue ReadingAloo Paratha Aloo Paratha also known as bateta ni rotli is an Indian Flatbread stuffed with spicy mashed potato. It is usually enjoyed piping hot with some yogurt and pickle and sometimes topped with butter as breakfast. Personally, I’m a huge fan of aloo paratha and can have it practically every day. Updated: 07/12/2017 Potatoes Are…