• Traditional Mexican Mollete

    September 30, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: MEXICAN FOOD RECIPE: MEXICAN MOLLETE What is Mexican Mollete? Before we go into any other details let’s get the explanation of what is a Mexican Mollete out of the way. Basically, we all know that Mexico was colonized by the Spanish. So technically the word Mollete is Spanish word for…

     
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  • Persimmon Salsa Fresca

    September 9, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER P Persimmon Salsa   A different flavored salsa that can be enjoyed with some tortilla chips or simply relish it as a refreshing salad. What is Persimmon? Persimmon also known as Sharon Fruit, this tomato shaped fruit is actually a berry. Yes, a…

     
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  • Onion & Olive Bread

    August 6, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER O Onion & Olive Bread – an aromatic, rustic, savory bread with dried herbs, ideal for sandwiches and to enjoy with soups and stews. A bit about the group This group started by fellow bloggers Vidya and Jolly, is themed based. This…

     
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  • Ragi Dosa

    July 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #256 DOSA DEN RECIPE : RAGI DOSA/ FINGER MILLET DOSA What is Ragi Dosa? First of all, let me explain what a dosa is. Dosa is a flatbread or pancake more like a crepe that is the staple breakfast in the South Indian Cuisine. Ragi Dosa is dosa made using ragi or…

     
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  • 15+ Popular Indian Curries

    July 20, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #255 DESI BASE CURRIES GET TO KNOW YOUR INDIAN CURRY This Week’s Theme on FoodieMonday/Bloghop Group: This week’s theme Desi Base Curries  has been suggested by Preethi who blogs at Preethi’s Cuisine. Preethi suggested that we make a base curry of our choice which is a part of the Indian cuisine.  What…

     
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  • Phantok Mosdeng/ Brinjal Mosdeng

    November 30, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: TRIPURA CUISINE A bit about the group: November took Shhh Cooking Secretly group to Tripura, where I got the opportunity to make a mosdeng, Phantok Mosdeng/Brinjal Mosdeng. This group is where members get together to cook a dish on the decided theme. We are paired up and give each other…

     
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  • Greek Salad/Horiatiki

    September 9, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #212 SALAD STORIES  Salads, what are salads? Salads are a combination of ingredients put together like grains, vegetables, fruits, meats, nuts,seeds. Vegetables and fruits are usually cut into small pieces, grained used are cooked, meats are usually boiled or roasted and nuts and seeds are either added raw or roasted lightly. A…

     
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  • Nasi Goreng

    April 17, 2018mayurisjikoni

    MEGA BLOGGING MARATHON #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS-INTERNATIONAL DISHES DAY 14 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper”   When I decided to participate in this Mega Blogging Marathon, I knew immediately what I was going to make for the letter N. As some of you might…

     
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  • Paneer Samosa

    June 6, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #43 RAMADAN SPECIAL  RECIPE: PANEER SAMOSA What is a Samosa? Samosa is a fried snack. The pastry is crispy or flaky and its stuffed with a spicy filling of vegetables, meat or paneer. Spices, herbs, are added to the dry cooked. The filling is stuffed in a pastry which is usually made…

     
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  • Tofu Salad

    March 2, 2014mayurisjikoni

    Updated Post: 08/05/2020 What is Tofu? Tofu is prepared from coagulated soy milk.  The coagulated white solid mass is pressed much like any cheese or paneer to remove excess water. Depending on the process, tofu can be firm, soft or silken.  It is believed that Tofu originates from China. It was accidentally discovered about 2000…

     
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