• Moong Dal Shorba/Moong Dal Soup

    May 9, 2019mayurisjikoni

    The word Shorba originates from the word chorba, sorpa, shurpa. This soup is widely enjoyed in the Middle Eastern Countries, some parts of Europe, Asia and Africa. It is believed that the soup originates from Persia. Hot salted water with added meats, vegetables made this a versatile dish that even travelers could make. No wonder…

     
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  • Kodo Millet Pongal

    January 28, 2019mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#180 LOW CALORIE FOOD At the beginning of every new year most people (women more so) make a resolution to lose weight, eat sensibly and all the promises that go into making that resolution. I too have consistently made that resolution, gone gungho into the whole new diet exercise regime and have not lasted…

     
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