• Turkish Bulgur Pilaf

    September 28, 2021mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: EXOTIC BIRYANI AND PULAO RECIPE: TURKISH BULGUR PILAF Turkish Bulgur Pilaf is a healthy, nutritious, tasty, vegan one pot meal that comes together within 30 minutes. Especially popular as a side dish or as a main meal, the main flavour is from the herbs, onion and tomato. As a matter…

     
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  • Snap Peas and Avocado Salad

    March 7, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: STAY HEALTHY WITH SALADS RECIPE: SNAP PEAS AND AVOCADO SALAD Snap Peas and Avocado Salad is a healthy, filling and simply delicious salad. Its got the crunch, the crispiness, tanginess and above all it is nutritious. For Snap Peas and Avocado Salad I’ve sautéed the snap peas in a bit of…

     
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  • Watermelon Mousse

    February 14, 2021mayurisjikoni

     EVENT: SUNDAY FUNDAY THEME: ROMANCE FOR VALENTINE’S DAY RECIPE: WATERMELON MOUSSE Watermelon Mousse Watermelon Mousse is a very light, refreshing, fruity, delicious dessert. Easy to make, its a perfect dessert to celebrate Valentine’s Day or to enjoy for a romantic evening. The first time I tried this recipe was sometime in Nov 2013. I prepared…

     
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  • Apple Avocado Quinoa Salad

    October 7, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER Q Apple Avocado Quinoa Salad I love how filling and delicious quinoa salads are and apple avocado quinoa salad is no less. The charming thing about quinoa is that it can be paired with practically any ingredient to make a filling, healthy…

     
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  • Lavender & Fennel Herbal Tea

    September 7, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #263 HERBAL AND HEALTH  RECIPE: LAVENDER & FENNEL HERBAL TEA What is Lavender &Fennel Herbal Tea? Its a home made infused herbal tea whereby I’ve added culinary lavender buds, some fennel seeds, organic rose petals and mint to create a comforting and sleep inducing herbal tea. What is a Herbal Tea? Also…

     
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  • Kala Chana Pulao/Brown Chickpea Pulao

    March 30, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #240 COOKING WITH RICE Rice Storage in Olden Days Long ago, the time of my great grandparents and grandparents, rice was stored in huge earthen pots (that could easily fit a man in it) for the whole year. Back then rice was a seasonal crop and there were no facilities to vacuum…

     
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  • Avocado Mint Lassi

    March 23, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #239 COOL LASSI The FoodeiMonday/Bloghop theme lassi was suggested by me and I decided to use Avocado and mint to make a creamy, cooling and filling lassi. The market is flooded with avocados and its best to enjoy them while we can. What is Lassi? Pronounced as lassi (la as in laugh)…

     
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  • Watermelon Rind Salad

    February 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #235 BEST FROM WASTE Best from Waste: A much required but hardly ever discussed topic. How can we reduce kitchen waste? Our Grandmothers and Mothers were a frugal lot, hardly ever passing off anything as waste when it comes to kitchen waste. What do we mean by kitchen waste? Its not all…

     
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  • Kadha/ Herbal Spicy Tea

    December 23, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #226 GRANDMA’S REMEDIES RECIPE: KADHA/HERBAL SPICY TEA What is Kadha? Kadha is a mixture of herbs and spices boiled in water for about 7-10 minutes. Lemon juice and honey/jaggery are added, o make it palatable, This mixture of herbs and spices is a wonderful and beneficial remedy for colds, flus and coughs…

     
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  • Naga Tomato Chutney

    April 30, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: NAGALAND CUISINE Nagaland, one of the seven sister state is mountainous state bordering Myanmar in the east, Arunachal Pradesh and Assam to the north, Assam to the west and Manipur to the south. Home to diverse indigenous tribes, their markets and festivals celebrate diverse cultures. I had no idea that…

     
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