• Bharli Vangi

    August 5, 2025mayurisjikoni

    Recipe: Bharli Vangi Bharli Vangi is Maharashtrian Style stuffed brinjals. This delicious dish is made by stuffing small brinjals with coconut, spices and roasted peanuts. Generally enjoyed with roti, paratha, bhakri or rice. This curry can be a bit dryish or with some gravy. I opted to make the dryish version. In Marathi vangi is…

     
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  • Khamang Kakdi

    May 22, 2024mayurisjikoni

    Recipe: Khamang Kakdi Khamang Kakdi is an easy, delicious, cooling and refreshing  Maharashtrian style cucumber salad or side dish. It is generally served as part of a thali meal. Also known as Kakdi Koshimbir, just a few ingredients put together results in a healthy and tasty side dish. Personally, I enjoy a whole bowlful of…

     
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  • Sprouted Kala Chana Amti

    January 29, 2024mayurisjikoni

    Recipe: Sprouted Kala Chana Amti Sprouted Kala Chana Amti is a version of the popular tangy black chickpea curry from the Malvan region of Maharashtra. Generally soaked and cooked kala chana are cooked in a spicy curry. I opted to use sprouted kala chana instead. What Are Kala Chana? Kala Chana are brown or black…

     
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  • Vangi Bath/Eggplant Rice

    December 21, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #277 ONE POT WONDER RECIPE: VANGI BATH/EGGPLANT RICE   What is Vangi Bath/Eggplant Rice? Vangi Bath/Eggplant Rice is a tasty, filling and easy to make rice dish which is very popular in both the cuisines of Karnataka and Maharashtra. The difference comes from the spice mixture added to the rice dish. Vangi…

     
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  • Rajgira Thalipeeth

    April 1, 2019mayurisjikoni

    Recipe: Rajgira Thalipeeth | Amaranth Flatbread | Farali Thalipeeth Rajgira Thalipeeth is a delish gluten free, vegan and healthy flatbread made from amaranth flour, potato and spices. In fact, as no grain flour, onion, garlic is used, this an ideal flatbread to enjoy during Navaratri or Ekadashi Fasting. As a matter of fact, growing up…

     
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