Recipe: Instant Ivy Gourd Pickle/ Tindora Achaar Instant Ivy Gourd Pickle/Tindora Achaar is an easy and quick pickle recipe which does not require the sun or any period of time for the main ingredient to soften. This recipe comes in handy when you are preparing a big lunch or dinner thali for guests and you…
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TINDORA NU SHAAK/ STIR FRIED IVY GOURD Tindora Nu Shaak/ Stir Fried Ivy Gourd is a simple but very delicious Gujarati side dish that is usually enjoyed as a part of a main meal. Usually, it goes well with tuvar ni dal or moong dal and rotis. This shaak or sabji does not require…
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Recipe: Sweet Corn & Tindora Nu Shaak Sweet Corn & Tindora Nu Shaak is a sweetish, tangy, vibrant side dish or shaak with the earthy flavours of ivy gourd. This dryish Gujarati style sabji or shaak is usually prepared as part of a thali to enjoy with rotli or poori. Whenever, we hosted a big…