• Iru Puli Kuzhambu

    April 29, 2026mayurisjikoni

    Recipe: Iru Puli Kuzhambu Iru Puli Kuzhambu is a traditional tangy curry or gravy from the state of Tamil Nadu, India whereby both tamarind and yogurt along with a few spices are used. It is unbelievably tasty, comforting and definitely different from any other curries or gravies that I have tasted. What I like about…

     
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Mayuri's Jikoni

MAYURI'S JIKONI

MAYURI'S JIKONI
PINEAPPLE & BANANA SORBET<br /><br />Pineapple & Banana Sorbet is the easiest, most flavourful, cooling, guilt free summer treat. With no refined sugar used, enjoy this sorbet to your heart’s content. Since I had maple syrup at hand, I used added it to the sorbet. Therefore, this sorbet is vegan.<br />#sorbet #overripebananarecipe #norefinedsugar #eggfreerecipes #pineapplerecipes #vegandessert #pineapplesorbet #freshmint #maplesyrup #easyrecipe #easydessertrecipes #mayurisjikoni #frozendessert #summerrecipes <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR PINEAPPLE & BANANA SORBET<br />6 SCOOPS<br /><br />* 2 cups pineapple chunks<br />* 2 medium over ripe bananas<br />* 10-12 fresh mint leaves<br />* ⅛ tsp salt<br />* 2 tbsp maple syrup<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:25 Add Ingredients To A Blender Jar<br />01:32 Blend To A Smooth Consistency<br />02:01 Taste For Sweetness Level<br />02:11 Pour Mixture Into A Freezer Friendly Container<br />02:34 Freeze The Sorbet<br />02:50 Serve<br />03:36 Useful Tips<br />03:47 Enjoy The Sorbet<br />03:57 Thank You, More Video Suggestions & The End<br />04:08 The End<br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
Gujarati Style Khatta Mag are moong or green grams cooked in sour yogurt. Khatta means sour in Gujarati and mag is moong. Fresh spices like curry leaves, garlic, ginger and green chillis add the main flavour to this simple but very nutritious dish. Enjoy khatta mag with rice, parathas or phulkas.<br />#moong #mungbeanrecipe #moongrecipe #dahimoong #mungyogurt #curryrecipe #gujaraticuisine #indiancuisine #comfortfood #healthyfood #mayurisjikoni #moongcurry #proteinrichrecipe #vegetarianfood #plantprotein <br /><br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br />https://mayuris-jikoni.com/2012/01/30/gujarati-style-khatta-mag/<br /><br />INGREDIENTS FOR GUJARATI STYLE KHATTA MAG<br />SERVES 6<br /><br />* 1 cup whole moong<br />* 3-4 cups water plus some more for soaking<br />* 1 cup sour yogurt<br />* 2 tbsp chickpea flour<br />* ¼ cup garlic sliced<br />* 1 tsp ginger paste<br />* 1 tsp green chilli paste<br />* ½ tsp turmeric powder divided<br />* ½ tsp cumin seeds<br />* 1 -1¼ tsp salt<br />* 2 tbsp fresh coriander chopped<br />FOR TEMPERING/VAGHAR<br />* 6 -8 peppercorn<br />* 4 -6 cloves<br />* 1 inch cinnamon stick<br />* 1 tsp cumin seeds<br />* ½ tsp mustard seeds<br />* ¼ tsp asafoetida<br />* 1 sprig curry leaves<br />* 1-2 dry red chillis<br />* 1 tbsp ghee or oil<br /><br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:25 Soak The Moong Beans<br />00:35 Wash The Soaked Moong<br />00:52 Cook The Moong Beans<br />01:41 Whisk Yogurt, Chickpea Flour, Salt<br />01:51 Heat Ghee In A Pan<br />02:01 Add Spices<br />02:35 Saute Garlic<br />02:45 Add Yogurt Mixture<br />03:03 Stir And Cook Till It Becomes Thick<br />03:37 Add Cooked Moong<br />04:03 - Allow The Curry To Simmer<br />04:12 Add Fresh Coriander & Serve<br />04:40 Useful Tips<br />04:50 Enjoy Khatta Mag<br />05:03 Thank You, More Video Suggestions & The End<br />05:16 The End<br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
Lemon rice or Chitranna as it is known in Kannada, is the easiest but yummiest rice dish. With spices and lemon, this spicy tangy rice is best enjoyed with some some rice papad. Makes an excellent lunchbox or travel food option as it tastes equally good whether hot or cold. The other good thing about this rice dish it that you can use leftover plain rice.<br /><br />full recipe : YouTube : https://youtu.be/bRKG24vuJdo <br />Blog Link: https://mayuris-jikoni.com/2023/04/27/217-lemon-rice/
CARROT & APPLE BREAD<br />Carrot & Apple Bread is a quick bread full of raisins, nuts and seeds. Using wheat flour, jaggery powder or brown sugar this nutritious bread is enjoyed both as  breakfast or dessert. We enjoyed it as a dessert with some hot custard poured over it. Though this bread can be quite dense because of all the added ingredients trust me it is so moist and soft too.  Put a slice in your or your kid's lunch box. Take it for picnics.<br />#quickbreadrecipe #norefinedsugar #breakfastbread #carrots #apple #walnuts #raisins #seeds #oats #mayurisjikoni #easyrecipe #baked #homebaking <br /><br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR CARROT & APPLE BREAD<br />SERVES 8<br /><br />* 1 cup wheat flour<br />* 1 cup grated carrot packed down<br />* 1 cup green apple peeled and grated<br />* ¼ cup raisins<br />* ¼ cup mixed seeds flax,pumpkin, sunflower seeds<br />* ¼ cup walnuts chopped<br />* ¼ cup oats<br />* ½ cup brown sugar/jaggery powder<br />* 1 tsp baking soda/ soda bicarbonate<br />* 1½ tsp baking powder<br />* 1 tsp cinnamon powder<br />* ¼ tsp salt<br />* ¼ cup oil<br />* 1 egg<br />* ½ cup buttermilk<br />* 1-2 tbsp oats for topping<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:23 Preheat The Oven<br />00:33 Sift Flour<br />01:02 Add Nuts, Raisins, Seeds,Oats<br />01:20 Prepare The Tin<br />02:02 Whisk Jaggery, Egg, Oil, Buttermilk<br />02:40 Add Carrots & Apple<br />03:18 Add Flour Mixture<br />03:48 Transfer Batter To The Tin<br />04:20 Sprinkle Oats On Top<br />04:32 Bake The Bread<br />04:42 Remove The Bread From The Oven<br />04:56 Cool The Bread<br />05:06 Remove The Bread From The Tin<br />05:21 Cool The Bread On The Wire Rack<br />05:44 Slice The Bread<br />06:10 Useful Tips<br />06:22 Enjoy The Bread<br />06:32 Thank You, More Video Suggestions & The End<br /><br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
LEMON RICE SOUTH INDIAN STYLE | CHITRANNA RECIPE<br /><br />Lemon rice or Chitranna as it is known in Kannada, is the easiest but yummiest rice dish. With spices and lemon, this spicy tangy rice is best enjoyed with some some rice papad. Makes an excellent lunchbox or travel food option as it tastes equally good whether hot or cold. The other good thing about this rice dish it that you can use leftover plain rice.<br />#lemonricerecipe #chitrannarecipe #leftoverrice #lemonrecipe #ricerecipe #mayurisjikoni #easyrecipe #travelfood #lunchboxideas #kidsfoodrecipe #quickrecipe <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br />https://mayuris-jikoni.com/2023/04/27/217-lemon-rice/<br /><br />INGREDIENTS FOR LEMON RICE<br />SERVES 4<br /><br />* 4 cups cooked rice the grains should be separate<br />* 2 tbsp oil<br />* 2 dry red chillis<br />* 1 tsp mustard seeds<br />* 1 tbsp split chickpeas<br />* 1 tbsp split black gram lentils<br />* ¼ cup peanut<br />* 2 tbsp cashew nut pieces<br />* ¼ tsp turmeric powder<br />* ⅛ tsp asafoetida<br />* 1 tsp ginger paste<br />* 1 green chilli sliced<br />* 1 sprig curry leaves<br />* 1 tsp salt<br />* 2 tbsp water<br />* 2-3 tbsp lemon juice<br />* 1 tbsp fresh coriander chopped<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:26 Heat Oil In A Pan<br />00:36 Roast Peanuts<br />01:07 Roast Cashew Nuts<br />01:34 Add Urad Dal & Mustard Seeds<br />01:56 Add Chana Dal & Asafoetida<br />02:08 Add Green Chillis, Ginger, Curry Leaves, Red Chillis<br />02:34 Add Turmeric Powder & Water<br />02:49 Add Salt, Roasted Nuts<br />03:06 Pour Mixture Over The Cooked Rice<br />03:44 Add Coriander & Lemon Juice<br />04:10 Lemon Rice Is Ready<br />04:31 Useful Tips<br />04:41 Enjoy Lemon Rice<br />04:51 Thank You, More Video Suggestions <br />05:01 The End<br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
These Breakfast Tarts are prepared from puff pastry with a bit of vegetables and egg. A delicious savoury breakfast idea, you can add vegetables of your choice. Can also add bacon, sliced sausages, your choice of cheese, etc. I have chosen to use spring vegetables, fruit and herbs – baby spinach, fresh basil, mushrooms, bell pepper and baby tomatoes.<br />#breakfastrecipe #puffpastryrecipe #eggbreakfastrecipe #bakedbreakfast #brunchrecipe #mayurisjikoni #savoryfood #eggs #mushroomrecipe #spinach #tomatoes #tart <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR BREAKFAST TARTS<br />SERVES 4<br /><br />* 400 g puff pastry thawed <br />* 4 eggs<br />* 2 cups baby spinach roughly chopped<br />* ¼ cup onion chopped finely<br />* 2-3 cloves garlic sliced<br />* ½ cup baby tomatoes cut into halves<br />* 3-4 large mushrooms slice or chop them<br />* ¼ cup bell pepper diced<br />* some basil leaves fresh<br />* 1 tsp salt<br />* ¼ tsp pepper powder<br />* 2 tbsp parmesan cheese<br />* ¼ tsp chilli flakes<br />* 1 tbsp milk<br />* 1 tbsp olive oil<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:24 Prepare The Vegetables<br />00:33 Preheat The Oven<br />00:43 Roll Out The Pastry<br />01:18 Cut Into Rectangles Or Squares<br />01:28 Score The Pastry Pieces<br />01:48 Arrange The Pastry in A Tray<br />02:06 Bake The Pastry Shells<br />02:16 Prepare The Filling<br />03:41 Remove Baked Pastry Shells From The Oven & Reduce Temperature<br />03:51 Press The Middle To Create A Depression<br />04:06 Add Filling<br />04:23 Add Egg<br />04:36 Bake The Tarts<br />04:46 Remove Tarts From The Oven<br />05:14 Useful Tips<br />05:25 Enjoy Breakfast Tarts<br />05:35 Thank You, More Video Suggestions <br /><br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
Homemade Garam Masala is a blend of spices that is an essential part of the Indian Cuisine. Garam means hot, not temperature wise but as in taste. However, it is not that hot, but adds a subtle heat to any curry or masala. Masala is spices in Hindi.<br /><br />2 tbsp coriander seeds<br />1 tbsp black peppercorns<br />1 tbsp cumin seeds<br />1 tbsp fennel seeds<br />1 tsp cloves<br />½ tsp caraway seeds<br />1 3 inches cinnamon stick<br />1 star anise<br />1 black cardamom<br />2 bay leaves<br />1 mace or ¼ tsp powder<br />½ small nutmeg or ½ tsp powder
Pav Bhaji is a popular Indian Street Food which originates from Mumbai. Thick, spicy, mashed vegetables is served with bread rolls. Pav means bread in Marathi and Bhaji refers to vegetables. Bhaji is what the western world refers to as curry. It is one of the most popular street food in the India.<br />#pavbhaji #pavbhajirecipe #indianstreetfood #indiancuisine #homemaderecipe #mayurisjikoni #easyrecipe <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR PAV BHAJI<br />SERVES 8<br /><br />* 1 cup peas fresh or frozen<br />* 1 cup cauliflower florets small ones<br />* 1 cup eggplant peeled and diced<br />* 1 cup french beans chopped<br />* 2 cups potatoes peeled and diced<br />* 1 cup fresh coriander chopped<br />* 1 cup carrots peeled and chopped<br />* 1 cup onion peeled and chopped<br />* ½ cup red bell pepper diced<br />* 2 tbsp garlic paste<br />* 1 tsp ginger paste<br />* 10 tomatoes or 2 cups pureed tomato<br />* 1½ cups water<br />* 2 tsp salt<br />* 1 tsp cumin seeds<br />* ⅛ tsp asafoetida<br />* 1-1½ tsp red chilli powder<br />* 1 tsp kashmiri red chilli powder<br />* 2 tsp coriander powder<br />* 2 tsp pav bhaji masala<br />* 1 tsp sugar<br />* 1 tbsp lemon juice<br />* 2 tbsp oil<br />* 1 tbsp butter<br />Garnish :<br />* ¼ cup chopped coriander<br />* ½ cup chopped onions<br />* lemon wedges<br />* 6-8 tsp butter <br />* 12-16 buns buttered<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:13 Where To Find The Ingredient List and Printable Recipe<br />00:23 Prepare The Vegetables<br />00:33 Boil The Vegetables<br />01:39 Check Vegetables If They Are Done<br />01:58 Mash The Vegetables<br />02:13 Heat Oil & Butter In A Wide Pan<br />02:53 Stir Fry Chopped Onion<br />03:13 Add Garlic & Ginger<br />03:36 Add Spice Powders<br />03:59 Add Chopped Coriander<br />04:18 Add Pureed Tomatoes<br />04:54 Cook The Sauce<br />05:45 Add Mashed Vegetables<br />06:08 Simmer The Bhaji<br />06:27 Add Pav Bhaji Masala<br />06:49 Add Lemon Juice<br />07:13 Toast The Pav/Bread Rolls<br />08:46 Serve Pav Bhaji<br />09:30 Useful Tips<br />09:43 Thank You & More Video Suggestions <br />09:55 The End <br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br />Pinterest: https://www.pinterest.com/mayuri62/<br />Twitter: https://twitter.com/Mayuri1962<br />Instagram: https://www.instagram.com/mayuri_jikoni/<br />Blog: https://mayuris-jikoni.com
Homemade Garam Masala is a blend of spices that is an essential part of the Indian Cuisine. Garam means hot, not temperature wise but as in taste. However, it is not that hot, but adds a subtle heat to any curry or masala. Masala is spices in Hindi.<br />#garammasala #indianspice #garammasalapowder #spicepowder #homemadespices #easyrecipe #aromaticspices #mayurisjikoni #indianspiceblend #homemadegarammasalapowder #homemaderecipe <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS HOMEMADE GARAM MASALA<br />MAKES 1/2 CUP<br /><br />* 2 tbsp coriander seeds<br />* 1 tbsp black peppercorns<br />* 1 tbsp cumin seeds<br />* 1 tbsp fennel seeds<br />* 1 tsp cloves<br />* ½ tsp caraway seeds<br />* 1 3 inches cinnamon stick<br />* 1 star anise<br />* 1 black cardamom<br />* 2 bay leaves<br />* 1 mace or ¼ tsp powder<br />* ½ small nutmeg or ½ tsp powder<br /><br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:24 Roast The Masalas/Spices <br />02:33 Grind The Spices<br />03:03 Allow The Garam Masala To Cool Down<br />03:16 Store Garam Masala In An Airtight Container<br />03:46 Useful Tips<br />04:07 Thank You & More Video Suggestions <br />04:19 The End<br /><br /> <br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS<br />https://youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd-<br /><br />BAKED <br />https://youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff<br /><br />BEVERAGE<br />https://youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s<br /><br />BREADS/FLATBREAD<br />https://youtube.com/playlist?list=PLalnRWhvxmAoAKrUoQHvC2CGdVE6pLixc<br /><br />BREAKFAST/BRUNCH<br />https://youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO<br /><br />CAKES/MUFFINS<br />https://youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk<br /><br />CELEBRATION/FESTIVAL FOOD<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr<br /><br />CHAAT/STREET FOOD<br />https://youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm<br /><br />CONDIMENTS<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH<br /><br />COOKIES<br />https://youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV<br /><br />CURRY/SABJI/SHAAK<br />https://youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N<br /><br />DESSERT<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR<br /><br />EDIBLE GIFTS<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim<br /><br />EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4<br /><br />FUSION RECIPES<br />https://youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW<br /><br />GLUTEN FREE<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx<br /><br />GUJARATI CUISINE<br />https://youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm<br /><br />HEALTHY MEALS<br />https://youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG<br /><br />INDIAN CUISINE<br />https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D<br /><br />INTERNATIONAL CUISINE<br />https://youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m<br /><br />KENYAN CUISINE<br />https://youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ<br /><br />KIDS FOOD<br />https://youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW<br /><br />LUNCH<br />https://youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z<br /><br />NATURE<br />https://youtube.com/playlist?list=PLalnRWhvxmAoxIYVqe9uiPupksyeRZnfN<br /><br />ONE POT MEALS<br />https://youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm<br /><br />PARTY FOOD:<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN<br /><br />PASTA<br />https://youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ<br /><br />SALAD<br />https://youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o<br /><br />SNACKS<br />https://youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN<br /><br />SOUPS<br />https://youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5<br /><br />YOUTUBE SHORTS<br />https://youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg<br /><br />TRAVEL/EVENTS<br />https://youtube.com/playlist?list=PLalnRWhvxmAq7L0yfloAq6EvtR-CSicFd<br /><br />VEGAN<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj<br /><br />VEGETARIAN FOOD<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
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Corn Paneer Paratha
Vaal Nu Shaak
Veg Hariyali
Sprouted Moong Salad
Kadai Aloo Gobi
Baked Vegetable Chimichanga

MAYURI'S JIKONI

MAYURI'S JIKONI
PINEAPPLE & BANANA SORBET<br /><br />Pineapple & Banana Sorbet is the easiest, most flavourful, cooling, guilt free summer treat. With no refined sugar used, enjoy this sorbet to your heart’s content. Since I had maple syrup at hand, I used added it to the sorbet. Therefore, this sorbet is vegan.<br />#sorbet #overripebananarecipe #norefinedsugar #eggfreerecipes #pineapplerecipes #vegandessert #pineapplesorbet #freshmint #maplesyrup #easyrecipe #easydessertrecipes #mayurisjikoni #frozendessert #summerrecipes <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR PINEAPPLE & BANANA SORBET<br />6 SCOOPS<br /><br />* 2 cups pineapple chunks<br />* 2 medium over ripe bananas<br />* 10-12 fresh mint leaves<br />* ⅛ tsp salt<br />* 2 tbsp maple syrup<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:25 Add Ingredients To A Blender Jar<br />01:32 Blend To A Smooth Consistency<br />02:01 Taste For Sweetness Level<br />02:11 Pour Mixture Into A Freezer Friendly Container<br />02:34 Freeze The Sorbet<br />02:50 Serve<br />03:36 Useful Tips<br />03:47 Enjoy The Sorbet<br />03:57 Thank You, More Video Suggestions & The End<br />04:08 The End<br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
Gujarati Style Khatta Mag are moong or green grams cooked in sour yogurt. Khatta means sour in Gujarati and mag is moong. Fresh spices like curry leaves, garlic, ginger and green chillis add the main flavour to this simple but very nutritious dish. Enjoy khatta mag with rice, parathas or phulkas.<br />#moong #mungbeanrecipe #moongrecipe #dahimoong #mungyogurt #curryrecipe #gujaraticuisine #indiancuisine #comfortfood #healthyfood #mayurisjikoni #moongcurry #proteinrichrecipe #vegetarianfood #plantprotein <br /><br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br />https://mayuris-jikoni.com/2012/01/30/gujarati-style-khatta-mag/<br /><br />INGREDIENTS FOR GUJARATI STYLE KHATTA MAG<br />SERVES 6<br /><br />* 1 cup whole moong<br />* 3-4 cups water plus some more for soaking<br />* 1 cup sour yogurt<br />* 2 tbsp chickpea flour<br />* ¼ cup garlic sliced<br />* 1 tsp ginger paste<br />* 1 tsp green chilli paste<br />* ½ tsp turmeric powder divided<br />* ½ tsp cumin seeds<br />* 1 -1¼ tsp salt<br />* 2 tbsp fresh coriander chopped<br />FOR TEMPERING/VAGHAR<br />* 6 -8 peppercorn<br />* 4 -6 cloves<br />* 1 inch cinnamon stick<br />* 1 tsp cumin seeds<br />* ½ tsp mustard seeds<br />* ¼ tsp asafoetida<br />* 1 sprig curry leaves<br />* 1-2 dry red chillis<br />* 1 tbsp ghee or oil<br /><br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:25 Soak The Moong Beans<br />00:35 Wash The Soaked Moong<br />00:52 Cook The Moong Beans<br />01:41 Whisk Yogurt, Chickpea Flour, Salt<br />01:51 Heat Ghee In A Pan<br />02:01 Add Spices<br />02:35 Saute Garlic<br />02:45 Add Yogurt Mixture<br />03:03 Stir And Cook Till It Becomes Thick<br />03:37 Add Cooked Moong<br />04:03 - Allow The Curry To Simmer<br />04:12 Add Fresh Coriander & Serve<br />04:40 Useful Tips<br />04:50 Enjoy Khatta Mag<br />05:03 Thank You, More Video Suggestions & The End<br />05:16 The End<br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
Lemon rice or Chitranna as it is known in Kannada, is the easiest but yummiest rice dish. With spices and lemon, this spicy tangy rice is best enjoyed with some some rice papad. Makes an excellent lunchbox or travel food option as it tastes equally good whether hot or cold. The other good thing about this rice dish it that you can use leftover plain rice.<br /><br />full recipe : YouTube : https://youtu.be/bRKG24vuJdo <br />Blog Link: https://mayuris-jikoni.com/2023/04/27/217-lemon-rice/
CARROT & APPLE BREAD<br />Carrot & Apple Bread is a quick bread full of raisins, nuts and seeds. Using wheat flour, jaggery powder or brown sugar this nutritious bread is enjoyed both as  breakfast or dessert. We enjoyed it as a dessert with some hot custard poured over it. Though this bread can be quite dense because of all the added ingredients trust me it is so moist and soft too.  Put a slice in your or your kid's lunch box. Take it for picnics.<br />#quickbreadrecipe #norefinedsugar #breakfastbread #carrots #apple #walnuts #raisins #seeds #oats #mayurisjikoni #easyrecipe #baked #homebaking <br /><br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR CARROT & APPLE BREAD<br />SERVES 8<br /><br />* 1 cup wheat flour<br />* 1 cup grated carrot packed down<br />* 1 cup green apple peeled and grated<br />* ¼ cup raisins<br />* ¼ cup mixed seeds flax,pumpkin, sunflower seeds<br />* ¼ cup walnuts chopped<br />* ¼ cup oats<br />* ½ cup brown sugar/jaggery powder<br />* 1 tsp baking soda/ soda bicarbonate<br />* 1½ tsp baking powder<br />* 1 tsp cinnamon powder<br />* ¼ tsp salt<br />* ¼ cup oil<br />* 1 egg<br />* ½ cup buttermilk<br />* 1-2 tbsp oats for topping<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:23 Preheat The Oven<br />00:33 Sift Flour<br />01:02 Add Nuts, Raisins, Seeds,Oats<br />01:20 Prepare The Tin<br />02:02 Whisk Jaggery, Egg, Oil, Buttermilk<br />02:40 Add Carrots & Apple<br />03:18 Add Flour Mixture<br />03:48 Transfer Batter To The Tin<br />04:20 Sprinkle Oats On Top<br />04:32 Bake The Bread<br />04:42 Remove The Bread From The Oven<br />04:56 Cool The Bread<br />05:06 Remove The Bread From The Tin<br />05:21 Cool The Bread On The Wire Rack<br />05:44 Slice The Bread<br />06:10 Useful Tips<br />06:22 Enjoy The Bread<br />06:32 Thank You, More Video Suggestions & The End<br /><br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
LEMON RICE SOUTH INDIAN STYLE | CHITRANNA RECIPE<br /><br />Lemon rice or Chitranna as it is known in Kannada, is the easiest but yummiest rice dish. With spices and lemon, this spicy tangy rice is best enjoyed with some some rice papad. Makes an excellent lunchbox or travel food option as it tastes equally good whether hot or cold. The other good thing about this rice dish it that you can use leftover plain rice.<br />#lemonricerecipe #chitrannarecipe #leftoverrice #lemonrecipe #ricerecipe #mayurisjikoni #easyrecipe #travelfood #lunchboxideas #kidsfoodrecipe #quickrecipe <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br />https://mayuris-jikoni.com/2023/04/27/217-lemon-rice/<br /><br />INGREDIENTS FOR LEMON RICE<br />SERVES 4<br /><br />* 4 cups cooked rice the grains should be separate<br />* 2 tbsp oil<br />* 2 dry red chillis<br />* 1 tsp mustard seeds<br />* 1 tbsp split chickpeas<br />* 1 tbsp split black gram lentils<br />* ¼ cup peanut<br />* 2 tbsp cashew nut pieces<br />* ¼ tsp turmeric powder<br />* ⅛ tsp asafoetida<br />* 1 tsp ginger paste<br />* 1 green chilli sliced<br />* 1 sprig curry leaves<br />* 1 tsp salt<br />* 2 tbsp water<br />* 2-3 tbsp lemon juice<br />* 1 tbsp fresh coriander chopped<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:26 Heat Oil In A Pan<br />00:36 Roast Peanuts<br />01:07 Roast Cashew Nuts<br />01:34 Add Urad Dal & Mustard Seeds<br />01:56 Add Chana Dal & Asafoetida<br />02:08 Add Green Chillis, Ginger, Curry Leaves, Red Chillis<br />02:34 Add Turmeric Powder & Water<br />02:49 Add Salt, Roasted Nuts<br />03:06 Pour Mixture Over The Cooked Rice<br />03:44 Add Coriander & Lemon Juice<br />04:10 Lemon Rice Is Ready<br />04:31 Useful Tips<br />04:41 Enjoy Lemon Rice<br />04:51 Thank You, More Video Suggestions <br />05:01 The End<br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
These Breakfast Tarts are prepared from puff pastry with a bit of vegetables and egg. A delicious savoury breakfast idea, you can add vegetables of your choice. Can also add bacon, sliced sausages, your choice of cheese, etc. I have chosen to use spring vegetables, fruit and herbs – baby spinach, fresh basil, mushrooms, bell pepper and baby tomatoes.<br />#breakfastrecipe #puffpastryrecipe #eggbreakfastrecipe #bakedbreakfast #brunchrecipe #mayurisjikoni #savoryfood #eggs #mushroomrecipe #spinach #tomatoes #tart <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR BREAKFAST TARTS<br />SERVES 4<br /><br />* 400 g puff pastry thawed <br />* 4 eggs<br />* 2 cups baby spinach roughly chopped<br />* ¼ cup onion chopped finely<br />* 2-3 cloves garlic sliced<br />* ½ cup baby tomatoes cut into halves<br />* 3-4 large mushrooms slice or chop them<br />* ¼ cup bell pepper diced<br />* some basil leaves fresh<br />* 1 tsp salt<br />* ¼ tsp pepper powder<br />* 2 tbsp parmesan cheese<br />* ¼ tsp chilli flakes<br />* 1 tbsp milk<br />* 1 tbsp olive oil<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:24 Prepare The Vegetables<br />00:33 Preheat The Oven<br />00:43 Roll Out The Pastry<br />01:18 Cut Into Rectangles Or Squares<br />01:28 Score The Pastry Pieces<br />01:48 Arrange The Pastry in A Tray<br />02:06 Bake The Pastry Shells<br />02:16 Prepare The Filling<br />03:41 Remove Baked Pastry Shells From The Oven & Reduce Temperature<br />03:51 Press The Middle To Create A Depression<br />04:06 Add Filling<br />04:23 Add Egg<br />04:36 Bake The Tarts<br />04:46 Remove Tarts From The Oven<br />05:14 Useful Tips<br />05:25 Enjoy Breakfast Tarts<br />05:35 Thank You, More Video Suggestions <br /><br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
Homemade Garam Masala is a blend of spices that is an essential part of the Indian Cuisine. Garam means hot, not temperature wise but as in taste. However, it is not that hot, but adds a subtle heat to any curry or masala. Masala is spices in Hindi.<br /><br />2 tbsp coriander seeds<br />1 tbsp black peppercorns<br />1 tbsp cumin seeds<br />1 tbsp fennel seeds<br />1 tsp cloves<br />½ tsp caraway seeds<br />1 3 inches cinnamon stick<br />1 star anise<br />1 black cardamom<br />2 bay leaves<br />1 mace or ¼ tsp powder<br />½ small nutmeg or ½ tsp powder
Pav Bhaji is a popular Indian Street Food which originates from Mumbai. Thick, spicy, mashed vegetables is served with bread rolls. Pav means bread in Marathi and Bhaji refers to vegetables. Bhaji is what the western world refers to as curry. It is one of the most popular street food in the India.<br />#pavbhaji #pavbhajirecipe #indianstreetfood #indiancuisine #homemaderecipe #mayurisjikoni #easyrecipe <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR PAV BHAJI<br />SERVES 8<br /><br />* 1 cup peas fresh or frozen<br />* 1 cup cauliflower florets small ones<br />* 1 cup eggplant peeled and diced<br />* 1 cup french beans chopped<br />* 2 cups potatoes peeled and diced<br />* 1 cup fresh coriander chopped<br />* 1 cup carrots peeled and chopped<br />* 1 cup onion peeled and chopped<br />* ½ cup red bell pepper diced<br />* 2 tbsp garlic paste<br />* 1 tsp ginger paste<br />* 10 tomatoes or 2 cups pureed tomato<br />* 1½ cups water<br />* 2 tsp salt<br />* 1 tsp cumin seeds<br />* ⅛ tsp asafoetida<br />* 1-1½ tsp red chilli powder<br />* 1 tsp kashmiri red chilli powder<br />* 2 tsp coriander powder<br />* 2 tsp pav bhaji masala<br />* 1 tsp sugar<br />* 1 tbsp lemon juice<br />* 2 tbsp oil<br />* 1 tbsp butter<br />Garnish :<br />* ¼ cup chopped coriander<br />* ½ cup chopped onions<br />* lemon wedges<br />* 6-8 tsp butter <br />* 12-16 buns buttered<br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:13 Where To Find The Ingredient List and Printable Recipe<br />00:23 Prepare The Vegetables<br />00:33 Boil The Vegetables<br />01:39 Check Vegetables If They Are Done<br />01:58 Mash The Vegetables<br />02:13 Heat Oil & Butter In A Wide Pan<br />02:53 Stir Fry Chopped Onion<br />03:13 Add Garlic & Ginger<br />03:36 Add Spice Powders<br />03:59 Add Chopped Coriander<br />04:18 Add Pureed Tomatoes<br />04:54 Cook The Sauce<br />05:45 Add Mashed Vegetables<br />06:08 Simmer The Bhaji<br />06:27 Add Pav Bhaji Masala<br />06:49 Add Lemon Juice<br />07:13 Toast The Pav/Bread Rolls<br />08:46 Serve Pav Bhaji<br />09:30 Useful Tips<br />09:43 Thank You & More Video Suggestions <br />09:55 The End <br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS - http://surl.li/gjywd<br /><br />BAKED - http://surl.li/gjywy<br /><br />BEVERAGE -http://surl.li/gjyxd<br /><br />BREADS/FLATBREAD - http://surl.li/gjyxk<br /><br />BREAKFAST/BRUNCH - http://surl.li/gjyxr<br /><br />CAKES/MUFFINS - http://surl.li/gjyya<br /><br />CELEBRATION/FESTIVAL FOOD - http://surl.li/gjyye<br /><br />CHAAT/STREET FOOD - http://surl.li/gjyyp<br /><br />CONDIMENTS - http://surl.li/gjyyv<br /><br />COOKIES - http://surl.li/gjyzf<br /><br />CURRY/SABJI/SHAAK - http://surl.li/gjyzi<br /><br />DESSERT - http://surl.li/gjyzq<br /><br />EDIBLE GIFTS - http://surl.li/gjyzv<br /><br />EKADASHI/ FASTING FOOD - http://surl.li/gjzaf<br /><br />FUSION RECIPES - http://surl.li/gjzak<br /><br />GLUTEN FREE - http://surl.li/gjzas<br /><br />GUJARATI CUISINE - http://surl.li/gjzav<br /><br />HEALTHY MEALS - http://surl.li/gjzax<br /><br />INDIAN CUISINE - http://surl.li/gjzbf<br /><br />INTERNATIONAL CUISINE - http://surl.li/gjzbh<br /><br />KENYAN CUISINE - http://surl.li/gjzbl<br /><br />KIDS FOOD - http://surl.li/gjzbq<br /><br />LUNCH - http://surl.li/gjzbt<br /><br />NATURE - http://surl.li/gjzby<br /><br />ONE POT MEALS - http://surl.li/gjzcd<br /><br />PARTY FOOD - http://surl.li/gjzcn<br /><br />PASTA - http://surl.li/gjzcs<br /><br />SALAD - http://surl.li/gjzcz<br /><br />SNACKS - http://surl.li/gjzdn<br /><br />SOUPS - http://surl.li/gjzem<br /><br />YOUTUBE SHORTS - http://surl.li/gjzet<br /><br />TRAVEL/EVENTS - http://surl.li/gjzfb<br /><br />VEGAN - http://surl.li/gjzfe<br /><br />VEGETARIAN FOOD - http://surl.li/gjzfg<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br />Pinterest: https://www.pinterest.com/mayuri62/<br />Twitter: https://twitter.com/Mayuri1962<br />Instagram: https://www.instagram.com/mayuri_jikoni/<br />Blog: https://mayuris-jikoni.com
Homemade Garam Masala is a blend of spices that is an essential part of the Indian Cuisine. Garam means hot, not temperature wise but as in taste. However, it is not that hot, but adds a subtle heat to any curry or masala. Masala is spices in Hindi.<br />#garammasala #indianspice #garammasalapowder #spicepowder #homemadespices #easyrecipe #aromaticspices #mayurisjikoni #indianspiceblend #homemadegarammasalapowder #homemaderecipe <br /><br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS HOMEMADE GARAM MASALA<br />MAKES 1/2 CUP<br /><br />* 2 tbsp coriander seeds<br />* 1 tbsp black peppercorns<br />* 1 tbsp cumin seeds<br />* 1 tbsp fennel seeds<br />* 1 tsp cloves<br />* ½ tsp caraway seeds<br />* 1 3 inches cinnamon stick<br />* 1 star anise<br />* 1 black cardamom<br />* 2 bay leaves<br />* 1 mace or ¼ tsp powder<br />* ½ small nutmeg or ½ tsp powder<br /><br /><br />IN THIS VIDEO:<br />00:00 Introduction<br />00:12 Where To Find The Ingredient List and Printable Recipe<br />00:24 Roast The Masalas/Spices <br />02:33 Grind The Spices<br />03:03 Allow The Garam Masala To Cool Down<br />03:16 Store Garam Masala In An Airtight Container<br />03:46 Useful Tips<br />04:07 Thank You & More Video Suggestions <br />04:19 The End<br /><br /> <br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />APPETIZER/SNACKS<br />https://youtube.com/playlist?list=PLalnRWhvxmApxyYcv6SunXwE9yAJxaSd-<br /><br />BAKED <br />https://youtube.com/playlist?list=PLalnRWhvxmApc7rYIE5_P4G0f_8xWEjff<br /><br />BEVERAGE<br />https://youtube.com/playlist?list=PLalnRWhvxmAoJjY9XOecuV3DJ9O2gyN0s<br /><br />BREADS/FLATBREAD<br />https://youtube.com/playlist?list=PLalnRWhvxmAoAKrUoQHvC2CGdVE6pLixc<br /><br />BREAKFAST/BRUNCH<br />https://youtube.com/playlist?list=PLalnRWhvxmApXiVPgoxO2p-0cmrlYJmYO<br /><br />CAKES/MUFFINS<br />https://youtube.com/playlist?list=PLalnRWhvxmAqLh-KmkTrrPv5TQk5VFOFk<br /><br />CELEBRATION/FESTIVAL FOOD<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr<br /><br />CHAAT/STREET FOOD<br />https://youtube.com/playlist?list=PLalnRWhvxmAqwtLrRTmHdpJ49h2rRVVQm<br /><br />CONDIMENTS<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH<br /><br />COOKIES<br />https://youtube.com/playlist?list=PLalnRWhvxmArE4WCH7UCoKrp_lnJiB-iV<br /><br />CURRY/SABJI/SHAAK<br />https://youtube.com/playlist?list=PLalnRWhvxmAoN7vruDch2AG_IVBJLM44N<br /><br />DESSERT<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR<br /><br />EDIBLE GIFTS<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim<br /><br />EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4<br /><br />FUSION RECIPES<br />https://youtube.com/playlist?list=PLalnRWhvxmArGr2YFyz58MWHLj1ZrTEqW<br /><br />GLUTEN FREE<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx<br /><br />GUJARATI CUISINE<br />https://youtube.com/playlist?list=PLalnRWhvxmArBAcLsIDpx0ZmsXFDW0smm<br /><br />HEALTHY MEALS<br />https://youtube.com/playlist?list=PLalnRWhvxmApVn4Up6qpYE4CuFKOWnCDG<br /><br />INDIAN CUISINE<br />https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D<br /><br />INTERNATIONAL CUISINE<br />https://youtube.com/playlist?list=PLalnRWhvxmApcRQyCoSrdKXWTBUt7pa3m<br /><br />KENYAN CUISINE<br />https://youtube.com/playlist?list=PLalnRWhvxmAqIW-jOiswp_iBIvYJwUrSZ<br /><br />KIDS FOOD<br />https://youtube.com/playlist?list=PLalnRWhvxmArO2WDJsaFuc_y7MbVFZsNW<br /><br />LUNCH<br />https://youtube.com/playlist?list=PLalnRWhvxmAq9i8QOflaqEkJLPOabuu7Z<br /><br />NATURE<br />https://youtube.com/playlist?list=PLalnRWhvxmAoxIYVqe9uiPupksyeRZnfN<br /><br />ONE POT MEALS<br />https://youtube.com/playlist?list=PLalnRWhvxmAroOi_rs4BK9nAEj4qMKiWm<br /><br />PARTY FOOD:<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN<br /><br />PASTA<br />https://youtube.com/playlist?list=PLalnRWhvxmAoeS1Z4j5m5SLelHl7d66OQ<br /><br />SALAD<br />https://youtube.com/playlist?list=PLalnRWhvxmAoeuiCVKwM3oO7j4_maVN4o<br /><br />SNACKS<br />https://youtube.com/playlist?list=PLalnRWhvxmAr2585VQGv2xlmqDiGFriRN<br /><br />SOUPS<br />https://youtube.com/playlist?list=PLalnRWhvxmAonxarjJqP21BLRuOzOu-p5<br /><br />YOUTUBE SHORTS<br />https://youtube.com/playlist?list=PLalnRWhvxmAqNYHaTaT8t0qiwCXFfObxg<br /><br />TRAVEL/EVENTS<br />https://youtube.com/playlist?list=PLalnRWhvxmAq7L0yfloAq6EvtR-CSicFd<br /><br />VEGAN<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj<br /><br />VEGETARIAN FOOD<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL<br /><br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
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