• Boondi Laddoo

    July 30, 2018mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #154 FILMI FOODIES RECIPE: BOONDI LADDOO Boondi Laddoo is a popular Indian Sweet that is usually made, gifted and enjoy during any festival or to celebrate any happy occasions. Made from chickpea flour (besan), the batter is fried using a special perforated sieve or jara as it is called in India. The…

     
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  • FRESH COCONUT BARFI

    November 4, 2015mayurisjikoni

    FRESH COCONUT BARFI Moist, soft, delectable fresh coconut barfi that is made from freshly grated coconut, sugar, milk and khoya. A bit of cardamom and saffron is added and a delish sweet is ready. Although, it takes a little longer than the quick barfi version this one is so much more tastier. In fact, you…

     
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  • Fruit & Nut Rice Kheer

    October 22, 2014mayurisjikoni

    FESTIVAL: DIWALI  RECIPE: FRUIT & NUT RICE KHEER What is Kheer? Kheer is a type of pudding from the Indian Sub Continent which is traditionally made from rice, milk, sugar and spices like cardamom, nutmeg, saffron and nuts. Adding spices depends from family to family or region to region. It is served for any festival,…

     
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  • Mango Kulfi

    June 10, 2013mayurisjikoni

    Mango Kulfi  Mango Kulfi is an Indian frozen dessert which is a bit more dense and less creamier than an ice cream. Addition of cardamom and fresh mango pulp makes it a must have dessert during the mango season or summer. Easy to make, it is free from any artificial colouring or flavourings. This kulfi…

     
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  • Meethi Sev/Sweet Vermicelli

    May 24, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #34 RECIPE: MEETHI SEV/SWEET VERMICELLI What is Meethi Sev/Sweet Vermicelli ? As the name indicates meethi sev/sweet vermicelli is vermicelli that is sweet. This is one of the easiest ever sweet dish or mithai (mishtaan) to prepare. Boil some vermicelli as per the instructions on the packet. Drain out the…

     
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  • Falooda

    June 19, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #51 RECIPE: FALOODA Falooda is a delicious, refreshing, cooling, summer time dessert that you can sip on and enjoy with a spoon too. This exotic dessert is made using jelly, cooked thin vermicelli, sabja seeds,(basil seeds), milk, syrup, and ice cream. It is the Indian Sub Continent’s version of a…

     
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  • Shrikhand – Gujarati Style

    January 9, 2012mayurisjikoni

    What is Shrikhand – Gujarati Style? Shrikhand – Gujarati Style, is a yogurt based sweet or dessert that is very popular especially in the Gujarati Cuisine. Whenever you’re served a Gujarati meal, the sweet dish is served with the main meal. Shrikhand is best served with puri (wheat based fried flatbread). Excess water or whey…

     
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  • Sabudana Kheer/ Tapioca Pearl Pudding

    January 5, 2012mayurisjikoni

    What is Sabudana Kheer? Sabudana Kheer is a creamy, delicious, gluten free and rich pudding enjoyed during fasting days or whenever you feel its kheer time. Sabudana is the Hindi name for tapioca pearls. The starch extracted from the tapioca or cassava root. The starch is then processed to make them into round balls.  Sago on…

     
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