Mango KulfiĀ Mango Kulfi is an Indian frozen dessert which is a bit more dense and less creamier than an ice cream. Addition of cardamom and fresh mango pulp makes it a must have dessert during the mango season or summer. Easy to make, it is free from any artificial colouring or flavourings. This kulfi…
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Continue ReadingWhat is Matar Turia Nu Shaak? Matar is the Hindi/ Gujarati word for peas and Turia is Ridge Gourd. Matar Turia Nu Shaak is simply a mixture of both stir fried together with simple spices. This stir fry, sabji, sabzi or shaak is usually enjoyed as a part of a meal. The meal can consist…
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Continue ReadingRECIPE: Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required. If…
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Continue ReadingRecipe: Peas Kofta Curry Peas Kofta Curry is a deliciously finger licking side dish made from fresh peas kofta with a creamy tomato onion sauce or gravy. Goes well with naan, roti, paratha or rice. Memories My hubby’s sister Arti K. taught me how to make this curry. Whenever she came to Mombasa for a…
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Continue ReadingSavaa Ni Bhaji/ Dill and Moong Dal Curry Savaa Ni Bhaji/ Dill and Moong Dal Curry is an aromatic, flavourful curry or side dish that is usually served with hot roti, phulka, paratha or even rice. Usually prepared when dill or savaa is available in abundance. Actually, one can also prepare this healthy side dish…
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Continue ReadingRecipe: Tuvar Dal, Gujarati Style Tuvar Dal, Gujarati Style is an every dayĀ dal or lentil recipe that is usually served with plain rice and a dollop of ghee on the side. This dal recipe varies from one Gujarati home to another. Different spices, consistency, amount of tomatoes used, etc. I learned how to make…
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Continue ReadingIdli Sambar Idli Sambar is a fluffy soft, melt in the mouth fermented and steamed breakfast, served with a delicious, piping hot lentil stew and topped with fresh coconut chutney. Not only is idli sambar a healthy breakfast, but alsoĀ the fermentation process increases the bioavailability of proteins, and enriches the idli with vitamin B. Low…
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Continue ReadingRecipe: Banana Cucumber Raita Banana Cucumber Raita is a flavourful and cooling side dish which is a little sweetish and tangy too. Enjoy it with biryani or on its own as a salad. What is a Raita? Raita is a yogurt based dish which is usually served as an accompaniment to a main dish. Usually,…
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Continue ReadingEVENTS: FOODIES_REDOING OLD POSTS RECIPE: BAKED ALOO TIKKI CHAAT Baked Aloo Tikki Chaat is a lip smacking, delicious dish with a medley of different flavours and healthy.Ā Make it at home and enjoy. Aloo Tikki Chaat is famous as Street Food all over India.Ā Generally, crispy potato patties are topped with yogurt or chickpea curry…
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Continue ReadingRecipe: Gujarati Style Kadhi Gujarati Style Kadhi is a staple in most Gujarati homes. It is a yogurt based curry that is usually enjoyed with some plain rice, pulao or khichdi. Plain yogurt is whisked with water, chickpea flour and spices are added. It is then cooked over low heat till it becomes thick and…
