• Makai Ka Kees

    July 4, 2016mayurisjikoni

    Event: FoodieMonday/ Bloghop & Foodies_Redoing Old Posts Recipe: Makai Ka Kees |Bhutte Ka Kees | Makai No Chevdo Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time…

     
    Continue Reading
  • FRESH COCONUT BARFI

    November 4, 2015mayurisjikoni

    FRESH COCONUT BARFI Moist, soft, delectable fresh coconut barfi that is made from freshly grated coconut, sugar, milk and khoya. A bit of cardamom and saffron is added and a delish sweet is ready. Although, it takes a little longer than the quick barfi version this one is so much more tastier. In fact, you…

     
    Continue Reading
  • Baingan Ka Raita

    August 5, 2015mayurisjikoni

    Recipe: Baingan Ka Raita /Roasted Eggplant in Yogurt Baingan Ka Raita or Eggplant Yogurt Dip is a delicious, yogurt based side dish. Eggplants are roasted and added to plain thick yogurt along with spices. It is usually served with biryani, pulao or as a part of a thali meal. What Is A Raita? Indeed, raita…

     
    Continue Reading
  • Andhra Style Palak Dal

    April 1, 2015mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS Recipe: Andhra Style Palak Dal Andhra Style Palak Dal is a simple, but ultra comforting and healthy dal or curry loaded with spinach. Best enjoyed with rice and a dollop of ghee. Dal means any curry prepared using legumes or pulses. Indian cuisine uses a variety of legumes. We tend to…

     
    Continue Reading
  • Hara Bhara Kebabs/Tikki

    January 16, 2015mayurisjikoni

    Updated: 16/06/2020 Hara Bhara Kebabs are one of my favorite snacks to enjoy on movie nights or wine nights at home. What are Hara Bhara Kebabs? Hara means green, bhara means full. Therefore hara bhara kebabs literally mean kebabs that are full of green vegetables which mainly are peas and spinach. Fresh Coriander and Mint…

     
    Continue Reading
  • Fruit & Nut Rice Kheer

    October 22, 2014mayurisjikoni

    FESTIVAL: DIWALI  RECIPE: FRUIT & NUT RICE KHEER What is Kheer? Kheer is a type of pudding from the Indian Sub Continent which is traditionally made from rice, milk, sugar and spices like cardamom, nutmeg, saffron and nuts. Adding spices depends from family to family or region to region. It is served for any festival,…

     
    Continue Reading
  • Masala Gobhi | Masala Cauliflower

    March 4, 2014mayurisjikoni

    Recipe: Masala Gobhi | Masala Cauliflower Masala Gobhi | Masala Cauliflower is a delicious, slightly spicy, easy to make and flavourful sabji, sabzi or shaak to make. Enjoy it with some hot roti or paratha. I like to make this side dish with some tuvar dal and roti. This sabji has South Indian flavours as…

     
    Continue Reading
  • Paneer & Red Cabbage Paratha

    January 31, 2014mayurisjikoni

    Recipe: Paneer & Red Cabbage Paratha Paneer & Red Cabbage Paratha are filling, nutritious and delicious. Grated red cabbage and paneer are the main fillings for these stuffed parathas.  A perfect way to get kids to enjoy the nutrition that red cabbage has to offer. Red Cabbage is rich in oxidants mainly from anthocyanins and…

     
    Continue Reading
  • Bhindi Masala

    January 30, 2014mayurisjikoni

    Recipe: Bhindi Masala Bhindi Masala is a classic North Indian Style okra or ladyfinger curry. The okra or bhindi is semi dry and prepared using onion, tomatoes and spices. This flavourful, easy to make and healthy sabji or curry is quite popular on the menus of many Indian restaurants. Memories When I was staying in…

     
    Continue Reading
  • Rajma Masala

    August 20, 2013mayurisjikoni

    RECIPE: RAJMA MASALA | RED KIDNEY BEAN CURRY Rajma Masala or simply known as Rajma is a popular North Indian curry dish which is usually enjoyed with rice. Red Kidney Beans, onion, tomato, garlic and spices makes this rajma comfort for so many. Besides rice it is also served with hot roti. But my family…

     
    Continue Reading
1 3 4 5 6

Example Colors