• Laknavi Kofta Curry

    October 1, 2023mayurisjikoni

    Recipe: Laknavi Kofta Curry Laknavi Kofta Curry is fried potato and greens dumplings in a rich creamy sauce that is made using yogurt, milk and cream. This delicious, flavourful, creamy curry is quite different from the usual tomato onion based sauces or curries. Laknavi refers to Lucknow. Though it is a city, here it refers…

     
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  • Paneer Kundan Kaliyan

    August 25, 2023mayurisjikoni

    Recipe: Paneer Kundan Kaliyan Paneer Kundan Kaliyan is a luscious, aromatic and flavourful vegetarian delicacy from the Awadhi Cuisine. Paneer Cubes are cooked in a subtly spiced gravy made of yogurt, cream and tomatoes. Dried rose petals, rose water and saffron add a delicate fragrance and taste. Kundan Kaliya/kaliyan translates as golden meat. Kaliya refers…

     
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  • Chole Bhature

    June 25, 2023mayurisjikoni

    Recipe: Chole Bhature Chole Bhature is a popular dish in the Northern part of India. Apparently, it originates from Delhi. Chole is a spicy chickpea curry and bhatura is a soft puffed up flatbread that goes with the chole. One is bhatura and several are called bhature. It is also known as chana bhature. Generally…

     
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  • Ladi Pav | Indian Bread Rolls

    May 19, 2023mayurisjikoni

    Ladi Pav | Indian Bread Rolls Ladi Pav | Indian Bread Rolls are homemade, soft, pillowy, buttery eggless rolls that are commonly served with certain types of  street food. Easy to make, these slightly sweetish and golden pav are perfect for pav bhaji, vada pav, egg bun, maska buns and dabeli. Pav is the Hindi…

     
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  • Pav Bhaji

    April 16, 2023mayurisjikoni

    Recipe: Pav Bhaji Pav Bhaji is a popular Indian Street Food which originates from Mumbai. Thick, spicy, mashed vegetables is served with bread rolls. Pav means bread in Marathi and Bhaji refers to vegetables. Bhaji is what the western world refers to as curry. It is one of the most popular street food in the…

     
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  • Thepla – Gujarati Flatbread

    May 8, 2022mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: MOTHER’S DAY BRUNCH RECIPE: THEPLA – GUJARATI  FLATBREAD Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Mention thepla to anyone and the first few words they will utter is ‘Gujjus love their theplas.” And…

     
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  • Doodh Masala | Masala Milk Powder

    April 28, 2022mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: SPICE MIX RECIPE: DOODH MASALA | MASALA MILK POWDER Doodh Masala | Masala Milk Powder is an Indian Spice Mixture made using nuts,seeds and warming spices. This spice mixture, Doodh Masala or Milk Spice Mixture is usually added to hot or warm milk. It is a comforting and nutritious drink…

     
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  • Egg Bhurji/ Anda Bhurji

    February 6, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY THEME: HOT BREAKFAST RECIPE: EGG BHURJI/ ANDA BHURJI Egg Bhurji/ Anda Bhurji is scrambled eggs with spices. Tomatoes, onion, garlic, ginger, chilli and spices transforms  plain scrambled eggs into a hot breakfast treat that can be enjoyed with some bread, roti or paratha. Famous as street food in the Indian Subcontinent, this…

     
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  • Mughlai Egg Curry

    November 21, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: HOLIDAY DINNERS THAT ARE NOT TURKEY OR HAM RECIPE: MUGHLAI EGG CURRY Mughlai Egg Curry is an aromatic, rich, creamy, delectable curry that one can proudly serve during any festival or holiday. Spices, nuts, dried fruit makes this so different from the normal onion tomato curry based versions. What is Mughlai…

     
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  • Tawa Bread Pakora

    September 5, 2021mayurisjikoni

     EVENT: SUNDAY FUNDAY THEME: RECIPES WITH CHICKPEA FLOUR RECIPE: TAWA BREAD PAKORA Tawa Bread Pakora is a healthier version of the famous deep fried bread pakora. Bread pakora is a snack where stuffing is added between two slices of bread, dipped in chickpea flour batter and deep fried. In fact, my tawa bread pakora is…

     
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