EVENT: SUNDAY FUNDAY THEME: MOTHER’S DAY BRUNCH RECIPE: THEPLA – GUJARATI FLATBREAD Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Mention thepla to anyone and the first few words they will utter is ‘Gujjus love their theplas.” And…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: SPICE MIX RECIPE: DOODH MASALA | MASALA MILK POWDER Doodh Masala | Masala Milk Powder is an Indian Spice Mixture made using nuts,seeds and warming spices. This spice mixture, Doodh Masala or Milk Spice Mixture is usually added to hot or warm milk. It is a comforting and nutritious drink…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: HOT BREAKFAST RECIPE: EGG BHURJI/ ANDA BHURJI Egg Bhurji/ Anda Bhurji is scrambled eggs with spices. Tomatoes, onion, garlic, ginger, chilli and spices transforms plain scrambled eggs into a hot breakfast treat that can be enjoyed with some bread, roti or paratha. Famous as street food in the Indian Subcontinent, this…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: HOLIDAY DINNERS THAT ARE NOT TURKEY OR HAM RECIPE: MUGHLAI EGG CURRY Mughlai Egg Curry is an aromatic, rich, creamy, delectable curry that one can proudly serve during any festival or holiday. Spices, nuts, dried fruit makes this so different from the normal onion tomato curry based versions. What is Mughlai…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: RECIPES WITH CHICKPEA FLOUR RECIPE: TAWA BREAD PAKORA Tawa Bread Pakora is a healthier version of the famous deep fried bread pakora. Bread pakora is a snack where stuffing is added between two slices of bread, dipped in chickpea flour batter and deep fried. In fact, my tawa bread pakora is…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: LET’S CELEBRATE NATIONAL ICE CREAM DAY RECIPE: BADAM KESAR PISTA KULFI Badam Kesar Pista Kulfi is a creamy, delicious frozen treat flavored with almonds, saffron, pistachio and cardamom. Easy to make, it never fails to impress my family and friends. Homemade kulfi is the best as it has no artificial flavorings…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MUSHROOMS RECIPE: MUSHROOM MASALA/ MUSHROOM CURRY Mushroom Masala/ Mushroom curry is an Indian style curry made with mushrooms, onion, tomatoes, spice mixture, herbs and a bit of cream or coconut milk. The flavorful, tasty and creamy curry is enjoyed with naan, paratha, roti or rice. What is a Curry? Before I…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: SUMMER GRILLING RECIPE: TANDOORI MASALA/SPICE MIXTURE Tandoori Masala/Spice Mixture is blend of various spices that is generally used as a marinade for food prepared in a tandoor (clay oven) or for grilling. The types of spices and proportions used makes it different from the other spice mixtures like the famous garam…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MANGOES KING OF FRUITS RECIPE: MANGO FALOODA Mango Falooda is a delicious dessert drink made with fresh mango and ice cream. An easy to make summer Indian dessert, mango falooda is simply irresistible. Along with chopped ripe mango, mango puree, jelly(jello), vermicelli and basil seeds (sabja seeds) are added to chilled…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER Y RECIPE: DAHI BHINDI/OKRA YOGURT CURRY Dahi Bhindi/Okra Yogurt Curry is creamy, slightly spicy and tangy curry that goes well with any Indian Flatbread like roti, paratha, naan or rice. An easy curry to prepare, it is a different way to enjoy…
