Recipe: Quinoa Dhokla Quinoa Dhokla is a gluten free, protein rich, healthy snack or breakfast option. Easy to make, these spongy, melt in the mouth dhokla are a good way to include protein rich quinoa in your family’s diet. And the best part is that they taste good whether they are hot or cold. This…
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Continue ReadingRecipe: Bajra Methi Muthiya/ Bajri Methi Na Muthiya Bajra Methi Muthiya is a healthy and steamed Gujarati snack. More popularly known as Bajri Methi Na Muthiya, they are easy to make and delicious. Especially when stir fried with garlic and served with a drizzle of lemon juice. What is Muthiya? The name actually comes from…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #274 WINTER VEGGIES RECIPE: PEAS & POTATO PATTIS – SURTI STYLE What is Peas & Potato Pattis – Surti Style Peas & Potato Pattis – Surti style, is fresh peas stuffed in mashed potato and fried, much like a croquette. The only difference is that the potato covering is not usually coated…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #272 DIWALI RECIPE: SEV MUMRA What is Sev Mumra? Sev Mumra is basically an Indian Savory Snack that can be stored for at least a month. Generally, this snack is prepared in a large batch. Basically, there are two main parts to Sev Mumra – the Sev and Mumra. Both Sev and Mumra…
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Continue Reading.EVENT: FOODIEMONDAY/BLOGHOP THEME: #264 TIME FOR THALI RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? Thali in Hindi means plate. It is a round platter on which food is served, commonly in the South Asian and South East Asian Countries. In India thali refers to a variety of food served on one…
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Continue ReadingEVENT: MEGA BLOGGING MARATHON#92 THEME: A-Z FLATBREADS AND MORE – INDIAN FLATBREADS RECIPE: WHEAT KHAKHRA Wheat Khakhra is a Gujarati savoury, thin, crispy flatbread that is usually enjoyed as a snack with some tea or khakhra masala. As little oil or ghee is used to make them, khakhras are very healthy and make a good…
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Continue ReadingMOTHER’S DAY RECIPE: MUM’S MATAR KACHORI/GUJARATI PEAS KACHORI Mum’s Matar Kachori/Gujarati Peas Kachori is a deep fried snack with a filling of spicy fresh peas in a flaky and crispy pastry. Mum’s matar kachori is so delicious and she made them perfectly. She didn’t use garam masala. Simply spiced with fresh green chilis and ginger…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #58 TEA TIME SAVOURIES RECIPE: AMIRI KHAMAN/GUJARATI SEV KHAMAN What is Amiri Khaman/Gujarati Sev Khaman? Amiri Khaman/Gujarati Sev Khaman is an easy recipe. You can also prepare this using ready made dhoklas(dhokras) or make the dhoklas at home. The recipe for khaman dokhla(dhokras) is easy.I prepared the dhokla at home. What…
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Continue ReadingRECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakrior rotla. Or enjoy it on its…
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Continue ReadingPalak Paneer Kachori – updated on 06/03/2021 Palak Paneer Kachori is a deep fried snack where the flaky spinach pastry is filled with a spicy and delicious paneer filling. Best enjoyed hot with a chutney of your choice. Traditionally Gujarati kachori is filled either with fresh peas, fresh pigeon peas or with moong dal. Palak is…