Recipe: Bhuga Chawal Bhuga Chawal or Caramelized Onion Rice is a quintessential Sindhi style rice made with caramelized onions and whole spices. Bhuga in the Sindhi language means cooked until brown and chawal is rice. It is usually served with Sai Bhaji or Sindhi Kadhi along with some papad, yogurt or raita. Also known as…
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Recipe: Egg Pulao Egg Pulao is a one pot, delicious, filling pilaf dish that is made with long grain rice, eggs and spices. It is a versatile recipe as one can choose to add vegetables and spices of their choice. We enjoy egg pulao as a meal on its own with some raita and papad…
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Recipe: Homemade Garam Masala Homemade Garam Masala is a blend of spices that is an essential part of the Indian Cuisine. Garam means hot, not temperature wise but as in taste. However, it is not that hot, but adds a subtle heat to any curry or masala. Masala is spices in Hindi. While garam masala…