RECIPE: STRAWBERRY MOUSSE (EGGFREE) Strawberry Mousse (eggfree) is a smooth, creamy, fruity and delicious dessert to serve during any occasion. Easy to make, I’ve used agar agar instead of gelatin. Memories The first time I made strawberry mousse was when I was around 18. At that time, with no internet and Google, the only…
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Continue ReadingRecipe: Pasta With Mushroom Sauce Pasta With Mushroom Sauce is an easy, full of umami flavour, creamy main meal. Pasta gets coated with minced garlicky mushrooms. To make this pasta in a jiffy, I roughly chop up the mushrooms in a food processor. The mushrooms are stir fried with some garlic. Then a bit of…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS #9 What is the advantage of this theme? Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old…
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Continue ReadingRECIPE: MANGO MOUSSE Mango Mousse is an easy to make, creamy, velvety, delectable dessert made from whipped cream, fresh mango and a vegetarian gel. Vege gel is made from carrageenan( A gelling agent extracted from red seaweed) and locust bean gum (a thickner from the seeds of carob tree). I prefer using Dr. Oetker Vege-Gel. WHAT…
