Strawberry Mousse (Eggfree)

February 29, 2016mayurisjikoni
Blog post




Strawberry Mousse (Eggfree)

Strawberry Mousse (eggfree) is a smooth, creamy, fruity and delicious dessert to serve during any occasion. Easy to make, its perfect for parties.



The first time I made strawberry mousse was when I was around 18. At that time, with no internet and Google, the only way I could try out new recipes was to follow Tarla Dalal cooking books. Her Strawberry Mousse recipe used strawberry jelly. For some years that’s how I made it. That is till Google came into my life and I started trying out the ‘real’ mousse recipe.

What is Mousse?

A mousse can be sweet or savory. Its soft food whereby air bubbles gives it a light and airy texture or can be creamy and fluffy. It all depends on the ingredients used. While I’ve not tasted any savory mousse so far, I do enjoy the sweet ones.

Basic Components of Mousse

The Base – using fruit puree, chocolate, cheese, yogurt, meat or fish.

The Binder – the binder can be whisked egg white, gelatin, agar agar or chia seeds.

The Aerator – usually whipped cream or egg whites are used.

The Flavoring – spices, herbs, extracts, seasoning, etc.

My Journey With Shhh Cooking Secretly

When I first came across the group Shhh Cooking Secretly, immediately I knew I wanted to be a part of it. Rightly so because of several reasons:

  • Firstly, it would challenge me to cook with two ingredients that I’ve not decided on.
  • Secondly, it would give me the opportunity to get to know other Food Bloggers and becomes friends.
  • Thirdly, it would give the chance to go through my bookmarked or jotted recipes. Of which I have so many!
  • Lastly, an exposure to the world for my blog.

I joined the group in July 2014 and have enjoyed being a part of this group ever since. Slowly, members began to lose interest in the group and members began to dwindle. The group was dying and some of us decided to revive the group. Slowly, the group was on its feet again but with few members. In order to give it fresh life we decided to have monthly themes. Partners gave each other two secret ingredients based on the theme.

Shh Secretly Cooking Group

So, what is the group all about? Well, participants are paired up. Then we get in touch with each other and give two secret ingredients. Accordingly, we prepare a dish and post a picture or photo. The other members try and guess the two secret ingredients. Some are easy to guess and some not so easy. It is the fun part of the group. Most members try to hide their ingredients and some leave subtle hints.


If you want to join this fun group, leave a comment below or get in touch with me by email. My email is

My Partner for the Theme Valentine’s Day

My Partner for this theme is non other than Priya Suresh. In fact, Shh Cooking Secretly is her baby. Right now, I’m helping to run it as a co administrator. Priya blogs at Priya’s Versatile Recipes. Her blog is a treasure trove for both Indian and International dishes. In particular I like all her baked goodies. Fortunately, Priya gave me strawberry and cream which allowed me to prepare a proper Strawberry Mousse. In contrast, I gave her peanut butter and chocolate. So, she prepared Eggless Peanut Blossom Cookies.

Strawberry Mousse

While, I have used agar agar powder to prepare Strawberry Mousse, you can use agar agar flakes or even gelatin. Remember, you don’t want a firmly set dessert as this is a mousse. A little will help to hold the structure.

What is Agar Agar?

Agar agar also known as kanten, vegetable gelatin, China grass, or dai choy goh is a vegan gelling agent derived from red algae, a type of seaweed.


1 tbsp agar agar flakes = 1 tsp agar agar powder = 1 tsp gelatin powder


Use either fresh or frozen as you need strawberry puree.

Fresh Cream vs Non Dairy Whipping Cream

If you use heavy fresh cream, you don’t need to add any setting agent like agar agar or gelatin. We also get dairy whipping cream which is lighter. Because of the hot weather here and I use whipping cream, I like to use a bit of agar agar to hold the mousse in shape.

However, the non dairy whipping cream has low fat content and sometimes may not hold shape. In case you want to use the non dairy whipping cream, you have to add a setting agent. Using non dairy whipping cream does make the mousse much lighter.

Some Mousse Recipes to Check out:


Ingredients Required For Strawberry Mousse (Eggfree):

Strawberries – fresh or frozen. Wash, hull and chop the fresh strawberries. Puree them without adding any water.

Fresh Cream – whether to use heavy, or whipping cream its your choice. Can also use non dairy whipping cream.

Powdered Sugar – or icing sugar, confectioners’ sugar.

Agar Agar – either flakes or powder. Need 2 tbsp of flakes or 2 tsp of powder.

Milk – to soak and melt the agar agar

Vanilla Extract – or add some lemon zest.



Strawberry Mousse (eggfree) is a smooth, creamy, fruity and delicious dessert to serve during any occasion. Easy to make, its perfect for parties.
5 from 10 votes
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Course Dessert
Cuisine International
Servings 6


  • 1½ - 2 cups chopped strawberries (approx. 300g)
  • 1 cup chilled whipping cream (fresh cream) (200 ml)
  • 4 - 6 tbsp powdered sugar
  • 2 tsp agar agar powder
  • ¼ cup milk

For Topping:

  • some strawberries slices or chocolate


  • Soak agar agar in the milk for 10 -15 minutes.
  • Wash and hull the strawberries.
  • Puree the strawberries in a food processor.
  • Whip cream and sugar together till it forms soft peaks.
  • Put the whipped cream back in the fridge till required.
  • Heat the milk and agar agar mixture.
  • Stir till the agar agar dissolves.
  • Add it to the strawberry puree immediately and mix well.
  • Add the strawberry puree to the whipped cream and fold it till its mixed.
  • Spoon the mixture into 6 glasses or serving bowls.
  • Chill the mousse for 6-8 hours.
  • Top it with chopped /sliced strawberries, chocolate or both and serve.


  • Keep all the ingredients ready before you dissolve the agar agar in the hot water. It sets very fast.
  • If the agar agar mixture sets before you add it to the strawberry puree, just heat it up again.
  • The amount of sugar required will depend on how sweet the strawberries are.
  • The number of servings will depend on the size of bowls or glasses you use.
Keyword easy strawberry mousse recipe, eggfree strawberry mousse

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  • Renu

    February 9, 2021 at 1:06 am

    5 stars
    This looks so good, beautiful colour and beautifully captured. Perfect for Valentines day. Love the way you have made this strawberry mousse and explained it so well for beginners in agar agar like me.

    1. mayurisjikoni

      February 9, 2021 at 8:32 pm

      Thank you so much. Using agar agar is so easy.

  • Archana

    February 9, 2021 at 10:56 am

    5 stars
    😁 me too thought making mousse meant using jelly! Now I think how naive we were!
    I am going crazy looking at this yum Strawberry Mousse! Luckily for me since I will be shopping for my veggies n fruits today I can pick up all the ingredients. I must make it before valentine’s.

    1. mayurisjikoni

      February 9, 2021 at 8:24 pm

      Thank you so much Archana, I now hardly ever make mousse using jelly.

  • Azlin Bloor

    February 9, 2021 at 12:13 pm

    5 stars
    This eggfree strawberry mousse sounds and looks like an amazing dessert. There’s just something about strawberry desserts, and we definitely prefer the eggfree versions. Having grown up in Singapore, I’ve eaten my fair share of agar agar products, as all our jelly desserts were made with it, so I’m a big fan.

    1. mayurisjikoni

      February 9, 2021 at 8:23 pm

      Thank you so much Azlin. I too love strawberry desserts. And as the amount of agar agar used is little, hardly even ‘notice’ it in the dessert. Having said that I too love desserts made from agar agar.

  • Jayashree T.Rao

    February 9, 2021 at 1:40 pm

    5 stars
    Love this one, it is one of the easiest desserts that we can make. With fresh strawberries available, I must make this strawberry mousse.

    1. mayurisjikoni

      February 9, 2021 at 8:21 pm

      Thanks Jayashree and yes its a very easy dessert, light and delicious.

  • Kalyani

    February 9, 2021 at 2:11 pm

    5 stars
    With fresh strawberries enticing us all this past few weeks, this is a gorgeous party desser. Loved the pinkish hue n the texture…

    1. mayurisjikoni

      February 9, 2021 at 8:20 pm

      Thanks Kalyani.

  • Super duper kitchen

    February 9, 2021 at 6:16 pm

    5 stars
    The mousse makes a perfect dessert and this one with strawberry looks absolutely inviting. Loved that topping with strawberry slices and chocolate. It looks yummy.
    While reading about how you made your first mousse with cookbook, takes me to my school days. We used to collect recipes from magazines, and my mom will write down the recipes from cookery shows.

  • FoodTrails

    February 10, 2021 at 5:53 pm

    5 stars
    In love with the color of mousse here. My kids love strawberry mousse next to chocolate mousse.. it’s perfect for the valentines when you want to treat your loved ones with some pretty and delicious dessert.

    1. mayurisjikoni

      February 10, 2021 at 10:32 pm

      Thank you so much Swaty. I too love the colour. Hope you’ll make it for Valentine’s Day.

  • Preethicuisine

    February 11, 2021 at 6:22 am

    5 stars
    Love this gorgeous strawberry mousse that looks so rich and creamy. A perfect party pleaser dessert. Lovely colour too. Best part is it is eggless. My family will surely love this dessert.

    1. mayurisjikoni

      February 11, 2021 at 5:52 pm

      Thank you so much Preethi.

  • Poonam bachhav

    February 12, 2021 at 1:02 pm

    5 stars
    Strawberry moouse is a perfect dessert for the Valentine’s Day. Love the gorgeous color and lovely texture of your moouse. Best part is that the recipe is easy to follow.

    1. mayurisjikoni

      February 12, 2021 at 8:28 pm

      Thank you so much Poonam.

  • Beccaboo

    February 4, 2023 at 6:35 pm

    5 stars
    Is it possible that I can use this in a mousse cake with a cookie crumb base? It seems stable enough? Thanks!

    1. mayurisjikoni

      February 22, 2023 at 8:38 pm

      I am sure you can. If you are not too sure then increase the agar agar by a tsp. Or replace it with vegetarian gelatin which is easily available these days.

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