Event: Sunday Funday Theme: Thanksgiving Breakfast Recipe: Bread Egg Kottu | Bread Kotthu Bread Egg Kottu | Bread Kotthu is a quick, easy to make, delicious and versatile breakfast dish. All you need is some bread slices, eggs, a few vegetables or some leftover curry, meat or fish. Kottu is traditionally a popular Sri Lankan…
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Event: Sunday Funday Theme: Basil Recipe: Honeydew Caprese Salad Honeydew Caprese Salad is a different and fresh twist to the classic caprese. With crunch from the cucumber, sweetness from the honeydew melon, slight tang from the tomatoes and ohhh the taste of fresh mozzarella makes this salad a perfect summer indulgence. What Is Caprese?…
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Recipe: Spicy Tofu Bowl Spicy Tofu Bowl is a healthy, delicious and easy recipe where I serve spicy tofu with salad ingredients and nuts with a light sesame seed dressing. This bowl is perfect as a light meal, for picnics, for lunch boxes or to serve it as a side to a main Chinese meal.…
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Event: Sunday Funday Theme: Rice Recipe: Palak Rice | Spinach Rice Palak Rice |Spinach Rice is a healthy, tasty and easy rice recipe. An excellent way to get the family to enjoy spinach. Add vegetables of your choice and make it into a meal with some plain yogurt, papad and pickle or salad on the…
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Event: Sunday Funday Theme: Fresh Garden Harvest Recipes Recipe: Caprese Skewers Caprese Skewers make a fantastic, easy to make, healthy and super delicious starter or appetizer recipe. With syrupy balsamic vinegar drizzled over it, caprese skewers are simply irresistible. They are so easy to put together. Just make sure you use fresh mozzarella for the…
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Event: Sunday Funday Theme: Desserts Recipe: Strawberries And Cream Strawberries And Cream, is a simple but absolutely tasty way of enjoying fresh succulent strawberries when in season. Just 4 ingredients and this dessert comes together in a jiffy. It is the ultimate summertime dessert. History Behind Strawberries And Cream Strawberries and Cream is not…
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RECIPE: QUINOA TANGERINE SALAD Quinoa Tangerine Salad is a very colourful, flavourful, protein rich and filling salad. Not difficult at all to make, add ingredients of your choice. Colour, different textures and taste makes any salad appealing for fussy eaters. What I like about this salad is that is can easily be enjoyed as a…
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EVENT: SHHH COOKING SECRETLY THEME: FLATBREADS RECIPE: FOUGASSE Fougasse is a stunning French Flatbread with a crisp crust and a slightly chewy crumb. Easy to make it is pronounced as ‘foogaas’. This flatbread actually quite famous in the Provence region of France. However, it is believed that the it originates from the Rome. Panis focacius…
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EVENT: SUNDAY FUNDAY THEME: SOMETHING ON A STICK RECIPE: VEGETABLE SEEKH KABABS Vegetable Seekh Kababs are so delicious, gluten free and fun starter or snack, loaded with a variety of vegetables, shaped on skewers and grilled. Actually, it is very easy to make vegetable seekh kababs as long as you follow some of the vital…
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EVENTS: SUNDAY FUNDAY THEME: ST.PATRICK’S DAY RECIPE: IRISH POTATO FARLS/ IRISH POTATO CAKES Irish Potato Farls also known as potato bread or cakes, are so easy to make. Egg free, rustic, so tasty, crispy on the outside and soft inside. Enjoy them on their own, with beans, eggs or a stew. With just a few…