EVENT: FOODIEMONDAY/BLOGHOP THEME: #243 LITTLE CHEFS RECIPE: PINEAPPLE SLUSH Pineapple Slush is so easy to put together, is refreshing and so delicious. An ideal treat for summer parties, kids parties and for adults add a shot of rum or vodka. FoodieMonday/Bloghop Theme As many parents find themselves and their kids at home because of the…
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Continue ReadingEVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER L My Choice for L is Lemongrass When it comes to the letter L, one can be spoilt with the number of ingredients one can use right from lemon, lime, lima beans, lentils, licorice, lettuce, lady’s finger, long pepper and the list…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #230 CHINESE NEW YEAR Chinese New Year 2020 Gong hei fat choy is the Greeting for Chinese New Year in Cantonese and Gong xi fa cai (pronounced gong she fa tsai) in Madarin. Basically it means wishing you great happiness and prosperity. This year Chinese New Year, Spring Festival and also known…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #216 VIJAYADASHAMI TREATS What is Dussehra or Vijayadashami? Its Monday and today’s recipe is a super delicious Almond and Chocolate Halwa. Dussehra or Vijayadashami is a festival celebrating the victory of good over evil, in North and East India. Lord Rama beheaded the ten headed demon King Ravana who had abducted Sita. Sita…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: TAMIL NADU CUISINE A bit about the group: The month of September was when the Shhh Cooking Secretly Group visited the state of Tamil Nadu. This group is where members get together to cook a dish on the decided theme. We are paired up and we give each other two…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #212 LET’S CELEBRATE FALL RECIPE: KETO PUMPKIN MOUSSE Why Keto Pumpkin Mousse? For the fall theme, pumpkin just pops up in the head and I’d always wanted to try pumpkin mousse. I personally love how easy it is to make a mousse and its so delicious, fluffy and light on the stomach.…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #210 ULTA PULTA RECIPE: BOMBAY MIX/ NAMKEEN CHOCOLATE BARK Bombay Mix/ Namkeen Chocolate Bark is tasty, unique & different . Get the slightly salty, chilli, sweet & crunchy taste all rolled into one. The namkeen or Bombay mix adds a bit of the saltiness and spiciness to the the sweetness of the…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #205 MITHAI MEIN TWIST RECIPE: CHOCOLATE PHIRNI Chocolate Phirni is a twist to the classic phirni. Phirni is traditionally made from soaked and ground rice cooked in milk and sugar. Spices like cardamom, nutmeg, saffron are added along with some nuts. To give a twist to a traditional Indian Sweet, I have…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #201 JAMVA CHALO JI RECIPE: KANSAR – PATEL STYLE Kansar – Patel Style is an important, simple and yet very delicious sweet dish that is prepared during important ceremonies and festivals. It just needs four basic ingredients, semolina or coarse wheat flour, ghee, jaggery and powdered sugar. Importance Of Kansar Any…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #200NOTOUT I joined FoodieMonday/Bloghop in March 2016 when their #31st theme was Fusion Thandai Recipes. I remember I was really struggling to figure out what to prepare for the theme and also how will I portray myself as a new member. What I found very quickly was that the members of the…