Recipe: Dalithoy, Konkani Style Dal Dalithoy, Konkani style dal is also known as Dalithoi. It is believed that no Konkani special occasion or wedding is complete without a Dalithoy. A simple dal preparation but packed with flavours. It is unbelievable how tasty this dal is in spite of the very few spices used. Like any…
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Continue ReadingRecipe: Chora Nu Shaak, Gujarati Style Chora Nu Shaak, Gujarati Style is a black eyed bean curry which is usually served on special occasions or at weddings along with some tuvar ni dal and other side dishes. This Gujarati shaak or curry is generally prepared without any onion or garlic. There are basically three types…
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Continue ReadingRecipe: Matar Bateta Nu Shaak Matar Bateta Nu Shaak is a Gujarati style peas and potato curry. A few everyday simple spices and a bit of tomato adds so much flavour to this sabji, shaak or curry. And it is one of the easiest to make, not requiring too many ingredients. No garlic or onion…
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Continue ReadingRecipe: Mushroom Xacuti Mushroom Xacuti or Shakuti is a Goan style spicy curry. Generally, chicken is used for this Xacuti (pronounced as Shaa – ku- tee) dish. Vegetarian options are usually made with mushrooms, soya chunks or mixed vegetables. Best to make the xacuti spice mixture at home. The freshness of the spice blend adds…
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Continue ReadingRecipe: Laknavi Kofta Curry Laknavi Kofta Curry is fried potato and greens dumplings in a rich creamy sauce that is made using yogurt, milk and cream. This delicious, flavourful, creamy curry is quite different from the usual tomato onion based sauces or curries. Laknavi refers to Lucknow. Though it is a city, here it refers…
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Continue ReadingRecipe: Methi Corn Malai Methi Corn Malai or Methi Makai Malai is a a rich creamy curry or sabji made using fresh corn and fenugreek. Methi is fresh fenugreek and malai translates as cream. The rich creaminess of the curry base comes from the use of nut powder and fresh cream. I highly recommend that…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: SRI LANKAN RECIPES RECIPE: CASHEW CURRY | KAJU MALUWA Cashew Curry | Kaju Maluwa is a mild, vegan coconut based Sri Lankan curry where generous amount of cashew nuts are used to prepare this dish. Usually prepared for special occasions, it is served with plain rice. And it is both…
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Continue ReadingRecipe: Fajeto | Gujarati Mango Kadhi Fajeto | Gujarati Mango Kadhi or mango curry is a delicious, sweet, tangy and spicy mango and yogurt curry. In fact, Fajeto is often made along with aamras. Also, aamras or thick mango puree or pulp is often enjoyed as a part of a thali. Usually, Shaaks or sabjis,…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: HOLIDAY DINNERS THAT ARE NOT TURKEY OR HAM RECIPE: MUGHLAI EGG CURRY Mughlai Egg Curry is an aromatic, rich, creamy, delectable curry that one can proudly serve during any festival or holiday. Spices, nuts, dried fruit makes this so different from the normal onion tomato curry based versions. What is Mughlai…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MUSHROOMS RECIPE: MUSHROOM MASALA/ MUSHROOM CURRY Mushroom Masala/ Mushroom curry is an Indian style curry made with mushrooms, onion, tomatoes, spice mixture, herbs and a bit of cream or coconut milk. The flavorful, tasty and creamy curry is enjoyed with naan, paratha, roti or rice. What is a Curry? Before I…
