• Passion Fruit & Tree Tomato Ice Cream

    April 29, 2021mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: FROZEN TREATS RECIPE: PASSION FRUIT & TREE TOMATO ICE CREAM This Passion Fruit & Tree Tomato Ice Cream has been inspired from the regular fresh juices that one generally finds on restaurant menus in Kenya. In fact, I love passion fruit and tree tomato juice as it is so refreshing,…

     
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  • Vanilla Pudding

    March 12, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER V RECIPE: VANILLA PUDDING, EGG FREE What is Vanilla Pudding? So creamy, silky, delectable and easy to make. Dress Vanilla Pudding up with fruits, ginger snaps, chocolates or enjoy on its own. And so much better than ready made or prepackaged ones. …

     
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  • Watermelon Mousse

    February 14, 2021mayurisjikoni

     EVENT: SUNDAY FUNDAY THEME: ROMANCE FOR VALENTINE’S DAY RECIPE: WATERMELON MOUSSE Watermelon Mousse Watermelon Mousse is a very light, refreshing, fruity, delicious dessert. Easy to make, its a perfect dessert to celebrate Valentine’s Day or to enjoy for a romantic evening. The first time I tried this recipe was sometime in Nov 2013. I prepared…

     
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  • Chikoo Kulfi/ Sapodilla Kulfi

    December 8, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER S RECIPE: CHIKOO KULFI/ SAPODILLA KULFI   What is Chikoo Kulfi/ Sapodilla Kulfi? Chikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. Perfect summer time treat. First, lets clear what is chikoo? Chikoo is…

     
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  • Strawberry Mousse (Eggfree)

    February 29, 2016mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: VALENTINE’S DAY RECIPE: STRAWBERRY MOUSSE (EGGFREE) Strawberry Mousse (Eggfree) Strawberry Mousse (eggfree) is a smooth, creamy, fruity and delicious dessert to serve during any occasion. Easy to make, its perfect for parties.   Memories The first time I made strawberry mousse was when I was around 18. At that time, with…

     
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  • brown bread trifle

    August 1, 2012mayurisjikoni

    EVENT: FOODIE’S REDOING OLD POSTS #9 What is the advantage of this theme? Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_ Redoing Old Posts where every two weeks we can redo our old…

     
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